Succrazite - cutarwa ko amfana, madadin cancantar sukari ko guba mai daɗi?

Ko da shekaru da yawa bayan Falberg, sanannen masanin sunadarai daga Rasha, da gangan ƙirƙira wani mai zaki, buƙatun wannan samfurin ya kasance mai kishi kuma yana ci gaba da haɓaka. Duk rigima da zato ba su gushewa a kusa da shi ba: mene ne, maye gurbin sukari - cutarwa ko fa'idodi?

Ya juya cewa ba duk waɗanda suke canzawa suna da aminci kamar yadda kyakkyawar tallan tayi game da ita. Bari muyi kokarin gano ainihin abubuwan da ake buƙatar kulawa da hankali yayin samun samfurin da ya ƙunshi kayan zaki.

Groungiyoyi da nau'ikan canji

Rukunin farko sun haɗa da maye gurbin sukari na halitta, i.e., ɗayan da ke sauƙaƙe a jikinmu kuma yana cike da makamashi daidai da sukari na yau da kullun. A ka'ida, yana da hadari, amma saboda abubuwan da ke cikin caloric, yana da jerin abubuwan contraindications kuma, gwargwadon haka, sakamakon ɗaukar shi.

• fructose
• xylitol
• stevia (analog - maimakon maye "Fit Parade"),
• sihiri.

Roba Abincin da muke amfani dashi baya ɗauke da shi kuma baya cika shi da ƙarfi. Zai ishe ku tuna yadda kuke ji bayan kun sha kwalban abinci (kuzari 0) ko kwayayen abincin da kuka ci - ana cinye abincin ne da gaske.

Bayan wannan mai zaki da tantancewa, esophagus yana son mai da kashi na carbohydrates don “recharge”, kuma ganin cewa wannan kashi baya nan, sai ya fara aiki tukuru, yana neman “maganin” sa.

Don fahimtar da fahimtar duka lahanin da amfanin masu zaki, zamuyi kokarin bayyana mafi kyawun jinsin daga kowace kungiya.

Sucrasite (samfurin roba)

Bari mu fara da maye gurbin sukari mai maye gurbin sukari. Nazarin likitoci da masana harkar abinci game da shi sun fi yawa ko lessasa daɗi, saboda haka, za mu yi la’akari da kaddarorinta, masu amfani da lahani, duka sosai.

Yana da mahimmanci musamman a lura cewa kowane musanya yana da nasa amintaccen magani, rashin yarda da shi wanda zai haifar da mummunar sakamako, don haka yi hankali, kuma kafin shan magungunan, tabbatar da karanta umarnin.

Succrazite: cutarwa da fa'ida

Wannan shi ne ɗayan shahararrun masu maye gurbin mu a cikin ƙasar. Sucrazite asalin ne na sucrose. Akwai shi a cikin nau'ikan Allunan kuma yana dacewa sosai don amfani. Ya ƙunshi sodium saccharin gauraye da acidity mai sarrafa firinic acid da ruwan sha.

Sunaye ba su da amfani, amma ba su dakatar da masu ciwon sukari ba da waɗanda suke so su rasa nauyi, musamman tunda abubuwan haɗin talla biyu na wannan madadin, sucracite - farashi da inganci - sun kusan matakin ɗaya kuma sun yarda da ƙaƙƙarfan mai amfani.

Aikace-aikacen

Binciken maye gurbin sukari ya farantawa daukacin jama’ar asibiti lafiya, saboda lura da cutar sankara ya kara samun amfani da wannan magani. Sucrazite mai zaki ne mai yawan adadin kuzari. Wannan yana nufin ana iya amfani dashi da karfi don yaƙar kiba, wanda masana harkar abinci suka ɗauka. Amma da farko abubuwa farko. Don haka, sucracit: cutarwa da fa'ida.

Muhawara don

Sakamakon karancin adadin kuzari, wanda yake musanyawa baya shiga cikin abubuwan hawan karbala ta kowane bangare, wanda hakan ke nuna cewa baya tasiri ga yanayin motsawar sukari na jini.

Ana iya amfani dashi don shirya abubuwan sha mai zafi da abinci, kuma sashin na roba yana ba ku damar shayar da shi zuwa matsanancin zafi ba tare da canza abun da ke ciki ba.

Muhawara da

Sucrazitis (sake dubawar likitoci da abubuwan lura a cikin shekaru 5 da suka gabata sun tabbatar da hakan) yana haifar da ci, kuma yawan cinsa na yau da kullun yana sanya mutum cikin "abin da zai ci".

Succrazite ya ƙunshi fumaric acid, wanda ke da ɗan guba mai guba kuma yawansa na yau da kullun ko sarrafawa ba zai iya haifar da sakamako mara amfani ba. Kodayake Turai ba ta hana fitar da shi ba, bai cancanci amfani da miyagun ƙwayoyi a kan komai a ciki ba.

Don guje wa sakamakon da ba shi da kyau, koyaushe a bi umarnin don amfani da miyagun ƙwayoyi. C Harta da fa'ida abu ɗaya ne, kuma rashin bin ka'idodi ko hana haihuwa na iya kawo cikas ga rayuwar ku da masoyan ku.

1 (ɗaya) kwamfutar hannu sucrazite daidai take da teaspoon ɗaya na sukari mai girma!

An haramta yin amfani da miyagun ƙwayoyi ga masu juna biyu da masu shayarwa.

Matsakaicin Amintaccen Suturar Succrazite - 0.7 g kowace rana.

Sorbitol (samfurin na yau da kullun)

Madadin wannan sukari ya zama ruwan dare gama gari a cikin tuffa da apricots, amma ana lura da babban taro a cikin tsaunin dutse. Girman sukari na yau da kullun ya fi kyau fiye da sorbitol sau uku.

A cikin tsarin sunadarai, giyar polyhydric tare da dandano mai daɗin ɗanɗano. Ga masu ciwon sukari, an tsara wannan gurbin ba tare da wata matsala ba ko wata fargaba.

Abubuwan da aka adana na sihiri na sorbitol suna samun aikace-aikacen su a cikin abubuwan sha mai taushi da ruwan lemu daban-daban. Turai, wato Kwamitin Kimiyya kan itivearin Addini, ya tsara matsayin rage yawan kayan abinci, saboda haka ana maraba da shi a ƙasashe da yawa na Tarayyar Turai, ciki har da ƙasarmu.

Don takaitawa

Daga wannan labarin, kun koyi menene sorbitol, fructose, cyclamate, sucrasite. Ana cutar da lahani da fa'idodin amfaninsu cikin cikakkun bayanai. Tare da bayyanannun misalai, an nuna duk fa'ida da rashin nasara na duka abubuwan halitta da na roba.

Tabbatar da abu ɗaya: duk samfuran da aka gama sun ƙunshi wasu ɓangarori na abubuwan zaki, saboda haka zamu iya yanke hukuncin cewa mun sami dukkanin abubuwan cutarwa daga irin waɗannan samfuran.

A dabi'a, kuna yanke shawara: abin da yake mai daɗi a gare ku - lahani ko amfana. Kowace musanya yana da nasa fa'ida da rashin amfanin sa, kuma idan kana son cin wani abu mai daɗi ba tare da lahani ga lafiya da sifar ba, zai fi kyau ka ci ɗan itacen ɓaure, ko 'ya'yan itace da aka bushe ko kuma ka yiwa kanka berries. Zai fi kyau jikin mu cin abinci sabo maimakon yaudarar da shi da maye gurbin sukari.

Menene sucrasite

Sucrazite mai zaki ne na wucin gadi akan saccharin (wani abu mai dogon bincike da aka yi nazari da shi sosai). An gabatar dashi a kasuwa galibi a cikin karamin farin allunan, amma kuma ana samarwa a cikin foda da kuma nau'in ruwa.

Ana amfani dashi sosai ba kawai saboda rashin adadin kuzari:

• mai sauki don amfani
• yana da low price,
• adadin da ya dace yana da sauƙin lissafta: 1 kwamfutar hannu daidai take da mai daɗi zuwa 1 tsp. sukari
• nan take mai narkewa a cikin ruwa mai zafi da sanyi.

Masu samar da kayan maye suna ƙoƙarin kawo ɗanɗano ta kusa da ɗanɗanar sukari, amma akwai bambance-bambance. Wasu mutane ba su yarda da shi ba, suna yin hasashen ɗanɗanar "kwamfutar hannu" ko "ƙarfe". Kodayake mutane da yawa suna son shi.

Bayyanar

Launuka na kamfanin na alamar kasuwanci ta Sukrazit suna rawaya da kore. Ofaya daga cikin hanyoyin karɓar samfurin shine naman kaza mai filastik a cikin fakitin kwali tare da rubutu "lowarancin kalori mai-ƙaranci" wanda aka matse a ƙafa. Naman kaza yana da kafa mai rawaya da hula mai kaɗa. Yana adana magungunan kai tsaye.

Mai masana'anta

Sukrazit alamar kasuwanci ce ta kamfanin Isra'ila mallakar kamfanin Biskol Co. Ltd., wanda 'yan uwan ​​Levy suka kafa a ƙarshen 1930. Daya daga cikin wadanda suka kafa, Dr. Zadok Levy, ya kusan shekara ɗari yana da shekaru, amma har yanzu, a cewar shafin yanar gizon kamfanin, yana aiki a cikin al'amuran gudanarwa. Kamfanin Sucrazite shine kamfanin yake samarwa tun daga shekarar 1950.

Shahararren mai zaki shine kawai ɗayan wuraren aiki. Kamfanin ya kuma kirkiro magunguna da kayan kwalliya. Amma succraite ne na wucin gadi, wanda aka fara samarwa a cikin 1950, shine ya kawo kamfanin ya shahara a duniya.

Wakilan Biscol Co. Ltd suna kiran kansu majagaba a cikin ci gaban masu samar da kayan zaki a fannoni daban daban. A cikin Isra'ila, sun mamaye kashi 65% na kayan zaki. Bugu da ƙari, kamfanin yana da wakilci sosai a duk duniya kuma sananne ne a cikin Rasha, Ukraine, Belarus, ƙasashen Baltic, Serbia, Afirka ta Kudu.

Kamfanin yana da takaddun shaida na yarda da ƙa'idodin ƙasa:

• ISO 22000, ta Organizationungiyar International for Standardization da saita buƙatun amincin abinci,
• HACCP, dauke da manufofin gudanar da haɗari don inganta amincin abinci,
• GMP, tsari ne na ka'idodin dokoki waɗanda ke jagorantar samar da magunguna, gami da kayan abinci.

Labarin Gano

Tarihin sucrasite ya fara ne daga gano ainihin abin da ya ƙunsa - saccharin, wanda aka yi wa lakabi da ƙarin abinci E954.

Sakharin ba da gangan ya gano wani masanin kimiyyar lissafi dan asalin ƙasar Rasha Konstantin Falberg. Yana aiki a karkashin jagorancin malamin na Amurka Ira Remsen akan aikin sarrafa kwal tare da toluene, ya tarar da dadi mai ban sha'awa a hannunsa. Falberg da Remsen sun kirkiri abu mai wuyar ganewa, suka ba shi suna, kuma a cikin 1879 sun buga kasidu guda biyu wadanda suka yi magana game da sabon binciken kimiyya - hadaddiyar giyar da ba ta da lafiya da farko ta hanyar hada sinadarai.

A cikin 1884, Falberg da dan uwansa Adolf Liszt sun ba da sanarwar gano kayan, suna karɓar lamuni don karɓar abin da aka inganta ta hanyar amfani da sulfonation, ba tare da nuna sunan Remsen a ciki ba. A Jamus, farawar saccharin ya fara.

Kwarewa ya nuna cewa hanyar tana da tsada kuma masana'antu ba su da ƙaranci. A cikin 1950, a cikin garin Toledo na kasar Sipaniya, gungun masana kimiyya sun kirkiro wata hanya ta daban dangane da yadda sinadarai 5 suka amsa. A cikin shekarar 1967, aka bullo da wata dabara ta daban dangane da aikin sinadarin benzyl. Ta ba da izinin samar da saccharin da yawa.

A cikin 1900, wannan masanin zaki ya fara amfani da mai cutar sankara sosai. Wannan bai sa masu sayar da sukari farin ciki ba. A Amurka, an kaddamar da kamfen na mayarda martani, yana mai cewa kari ya ƙunshi cututtukan daji da ke haifar da cutar daji, da kuma sanya dokar hana shigowa da abinci. Amma Shugaba Theodore Roosevelt, da kansa mai fama da cutar sankara, bai gabatar da dokar hana wani ba, amma kawai ya ba da umarnin a sanya rubutu a kan kwantena game da sakamakon da zai iya biyo baya.

Masana kimiyya sun ci gaba da nacewa kan janye saccharin daga masana'antar abinci tare da ayyana hatsarinsa ga tsarin narkewar abinci. Abubuwan sun gyara yakin da karancin sukari da suka zo da shi. Productionara kayan haɓaka ya karu zuwa tsaunukan da ba a taɓa gani ba.

A 1991, Ma'aikatar Kiwon Lafiya ta Amurka ta soke bukatar ta na hana yin saccharin, saboda an soke zargin game da illolin cutar shaye-shaye. A yau, yawancin jihohi suna amincewa da saccharin a matsayin ingantaccen ƙari.

Umarnin don amfani

Abun cikin succrazite, wanda aka wakilta shi sosai a cikin sarari bayan Soviet, abu ne mai sauki: kwamfutar hannu 1 ta ƙunshi:

• yin burodi soda - 42 MG
• saccharin - 20 MG,
• acid fumaric (E297) - 16.2 mg.

Shafin yanar gizo na hukuma ya ce domin fadada kewayon dandano, ba wai kawai saccharin ba, har ma da daukacin kayan abinci masu kara, daga aspartame zuwa sucralose, za a iya amfani da su azaman mai dadi a cikin sucrasite. Bugu da kari, wasu nau'ikan sunadarai sun hada da alli da bitamin.

Abubuwan da ke cikin kalori na ƙarin shine 0 kcal, don haka ana nuna sucracite don ciwon sukari da abinci mai gina jiki.

Sakin Fom

• Kwayoyi An sayar da su cikin fakitoci 300, 500, 700 da 1200. 1 kwamfutar hannu = 1 tsp. sukari.
• Foda. Kunshin na iya zama sacen 50 ko 250. 1 sachet = 2 tsp. sukari
• Cokali ta cokali cokali. Samfurin ya dogara da abun zaki. Kwatanta tare da sukari ƙimar da ake buƙata don cimma dandano mai dadi (1 kopin foda = 1 kofin sukari). Ya fi dacewa musamman don amfani da sucracite a cikin yin burodi.
• Sanyi. Kayan zaki 1 (7.5 ml), ko 1.5 tsp. ruwa, = kofuna waɗanda 0.5 na sukari.
• "Zinare" foda. An kafa shi ne bisa ga abubuwan zaki. 1 sachet = 1 tsp. sukari.
• Flavored a cikin foda. Iya samun vanilla, kirfa, almond, lemun tsami da ƙamshi mai tsami. 1 sachet = 1 tsp. sukari.
• Foda tare da bitamin. Sacaya daga cikin sachet ya ƙunshi 1/10 na bitamin B na yau da kullun da aka ba da shawarar bitamin B da kuma bitamin C, kazalika da alli, baƙin ƙarfe, jan ƙarfe da zinc. 1 sachet = 1 tsp. sukari.

Nasihu masu mahimmanci

Umarnin don amfani yana nuna cewa haɗuwar sucracite a cikin abincin ana nunawa ga masu ciwon sukari da kuma mutanen da suke da kiba.

WHO ta ba da shawarar ci ba fiye da 2.5 a kowace kilo 1 na nauyin ɗan adam.

Supplementarin wannan bashi da contraindications na musamman. Kamar yawancin magunguna, ba a yi amfani da shi ga mata masu juna biyu ba, da masu shayarwa yayin shayarwa, haka kuma yara da kuma daidaikun masu rashin jituwa.

Yanayin adana samfurin: a wuri mai kariya daga hasken rana a zazzabi da bai wuce 25 ° C ba. Maganar amfani kada ta wuce shekaru 3.

Kimanta amfanin

Yakamata a tattauna amfanin fa'idodin don samun lafiya daga lafiya, tunda baya ɗauke da darajar abinci. Succrazite baya cikin jiki kuma an cire shi gaba daya daga jiki.

Babu shakka, yana da amfani ga waɗanda suke yin asarar nauyi, haka nan ga waɗanda maye gurbin sukari sune zaɓi mai mahimmanci (misali, ga masu ciwon sukari). Samun ƙarin, waɗannan mutanen suna iya barin carbohydrates mai sauƙi a cikin sukari, ba tare da canza halayen cin abincin su ba tare da fuskantar mummunan tunani ba.

Wata kyakkyawar fa'ida ita ce iyawar amfani da sucracite ba kawai a cikin abubuwan sha ba, har ma a wasu jita-jita. Samfurin yana da tsaftar zafi, sabili da haka, zai iya zama ɓangaren girke-girke na jita-jita masu ɗumi da kayan zaki.

Abun Lura da masu ciwon sukari wadanda suka daɗe suna shan sukrazit basu sami cutarwa ga jiki ba.

• A cewar wasu rahotanni, saccharin, an haɗa shi cikin kayan zaki, yana da ƙwayoyin cuta da kaddarorin diuretic.
• Palatinosis, wanda ake amfani dashi don dandano mai ɗanɗano, yana hana ci gaba na yara.
• Sai ya zama cewa ƙarin yaci gaba da kafa ciwace-ciwacen daji.

Cmta da sakamako masu illa

A farkon karni na 20, gwaje-gwajen kan berayen sun nuna cewa saccharin yana haifar da ci gaba da cutar ciwace-ciwacen daji a cikin mafitsara. Bayan haka, an rusa wadannan sakamakon, kamar yadda ake gudanar da berayen daki-daki cikin adadin giwaye fiye da nauyin nasu. Amma har yanzu a wasu ƙasashe (alal misali, a Kanada da Japan), ana ɗaukarsa azaman carcinogen kuma an haramta sayarwa.

A yau muhawara da aka yi ta kan dalilai masu zuwa ne:

• Succrazite yana ƙaruwa da ci, saboda haka ba ya bayar da gudummawa ga asarar nauyi, amma yana ɗaukar akasin haka - yana ƙarfafa ku don cin ƙarin. Thewaƙwalwar, wacce ba ta karɓi kashi na al'ada na glucose ba bayan shan mai, ya fara buƙatar ƙarin ɗaukar carbohydrates.
• An yi imanin cewa saccharin yana hana shan sinadarin Vitamin H (biotin), wanda yake daidaita metabolism na metabolism ta hanyar glucokinase. Rashin biotin yana haifar da hyperglycemia, i.e., don karuwa da yawaitar yawan glucose a cikin jini, harma da nutsuwa, rashin jin daɗi, rauni gaba ɗaya, raguwar matsin lamba, da hauhawar fata da gashi.
• Mai yiwuwa, amfani da tsari na fumaric acid (mai ɗaukar E297), wanda shine ɓangare na ƙarin, na iya haifar da cututtukan hanta.
• Wasu likitoci suna da'awar cewa sucracitis sun tsananta cholelithiasis.

Ra'ayin likitoci

A tsakanin masana, jayayya game da maye gurbin sukari ba ya gushe, amma a kan tushen wasu masu kara, za a iya kiran bita na likitoci game da succite ​​mai kyau. Wannan shi ne wani bangare saboda gaskiyar cewa saccharin shine mafi tsufa, sanannen mai ɗanɗano da kuma ceto ga masu ɗorewa da masanan abinci. Amma tare da ajiyar wuri: kar ku zarce ka'idodi kuma ku kare yara da mata masu ciki daga ita, zaba cikin ƙawancen abinci na ɗabi'a. A batun gabaɗaya, an yi imanin cewa mutumin da ke cikin ƙoshin lafiya ba zai sami mummunan sakamako ba.

A yau, babu wata shaidar kimiyya da ke nuna cewa cutar sanyin mama na iya tsokar cutar kansa da sauran cututtuka, kodayake likitoci da 'yan jaridu suna ta ɗaga wannan batun lokaci-lokaci.

Idan tsarin kula da lafiyarku yana da muni sosai har yana kawar da ƙaramar haɗarin haɗarin, to ya kamata ku yanke shawara da yanke shawara sau ɗaya kuma gaba ɗaya don ƙi duk wani mai ƙari. Koyaya, sannan kuma kuna buƙatar yin aiki game da sukari da kamar dozin ba mara lafiya, amma abincin da muke so.

Meye kayan zaki?

• fructose
• stevia
• agave syrup
• sihiri
• cututtukan mahaifa
• Urushalima artichoke syrup da sauransu.

• acesulfame K,
• saccharin
• m
• aspartame
• cyclamate.

Zuwa ga masana'antun samfuran kamar Fitparad, Succrazite da makamantansu, kazalika da Sweets a kan dandano na halitta, akwai inda ya kamata tafiya! Suna zahiri kudi a kan lafiyar mutane ta amfani da hancinsu da rikon amana.

Misali, kwanannan na ga cuku na gida, a jikin kwalin wanda akwai rubutu mai ban mamaki: ba tare da sukari ba.

Koyaya, fructose ya kasance a matsayi na biyu a cikin maganin. Kuma abin da Intanet ke rubuta mana - fructose na halitta ne, mai daɗi, lafiya:

1. Misali na Agave syrup, alal misali, ya ƙunshi kawai. Amma ba ku san cewa ƙimar darajar wannan madadin ga mai ladabi 100 g - 399 kcal, wanda shine 1 kcal sama da sukari?
2. Fructose mai cutarwa ne saboda hanta ne kaɗai ke sarrafa ta, wanda ke nufin cewa ta hanyar cika shi da aiki, zai iya haifar da cutar wannan ƙwayar cuta.
3. Maganin metabolism na wannan sahzam yana kama da metabolism na giya, wanda ke nufin cewa yana iya haifar da cututtukan halayen mashaya: cututtukan zuciya, cututtukan metabolism da sauransu.
4. Kamar yashi na yau da kullun, ba a adana gurbin wannan halitta a cikin hanyar glycogen, amma ana sarrafa shi nan da nan cikin mai!

Abubuwan amfani "syrups" na tushen fructose da kariya, waɗanda masu ilimin sukari suke fahimta da kuma rage nauyi a saurin haske, basu da amfani ko kaɗan:

• kalori
• kar a hada da bitamin
• haifar da haɓaka glucose na jini (tunda hanta ba ta aiwatar da fructose)
• haifar da kiba.

Tsarin fructose shine 40 g kowace ranaamma zaka samo shi daga 'ya'yan itace da yawa! Duk sauran abubuwa za a adana su a cikin tsari na kitse mai kitse kuma suna haifar da cututtuka na tsarin da gabobin.

Abun haɗin Sukrazit, farashi

Tushen ya hada da saccharin: wani sinadari na roba wanda yake da dandano mai dadi da kuma baƙon ɗan adam (shine maƙarƙashiyar Mildford).

Xenobiotic E954 mutane ba su sha kuma ya ware ta cikin kodan, adadi mai yawa, yana da mummunar tasiri a kansu.

• Zaku iya siyan musanyar a kowane kantin magani akan farashi mai araha.
• Fakitin zai kashe maka matsakaicin 200 rubles ba tare da ragi ba na allunan 300.
• Ganin cewa kwaya daya daidai take da daɗin daɗin sukari na sukari, tabbas kuna da wadatattun kwalaye don ɓangaren shayi na 150!

• Taimakawa na iya haifar da hauhawar jini yayin haɗuwa da abinci mai ɗauke da sukari.
• Rashin damuwa yana rinjayar microflora na hanji.
• Yana hana shan bitamin B7.

Duk da wannan, saccharin tana da izini daga WHO, JECFA da Kwamitin Abinci, yin la'akari da taimakon yau da kullun: 0.005 g ta 1000 g na nauyi mutum.

57% Allunan Succrazite suna yin burodi, wanda ke ba da izinin samfurin sauƙaƙa cikin kowane ruwa, kazalika da sauƙin juya zuwa foda. 16% na abun ciki an ba shi don fumaric acid - kuma wannan shine inda muhawara game da haɗarin mai maye zai fara.

Cutarwa fumaric acid

Abinci na Kayan E297 mai sarrafa acidity ne wanda shima anyi amfani dashi don magance cutar ta psoriasis. Wannan ƙarin bashi da ingantaccen sakamako na cutar kansa, amma tare da yin amfani da shi na yau da kullun zai iya haifar da lalacewar hanta mai guba.

Succrazite: cutarwa da fa'ida

Fa'idodin Succrazite

Ga masu ciwon sukari da kuma rasa nauyi sosai, wannan magani yana da fa'idodi da yawa akan farin da aka gyara.

Saccharin, soda yin burodi da fumaric acid jiki baya karɓar jiki kuma an cire shi ta hanyar urinary, wanda ke nufin ba sa ƙara fam a cikin kugu!

Alamar glycemic shine 0!

Magungunan ba su da carbohydrates, wanda ke nufin ba zai haifar da tsalle cikin insulin ba, saboda haka yana iya taimaka wa masu ciwon sukari su ji daɗin maciji ba tare da lahani ga jiki ba. A sashi.

Costarancin farashi ga babban fakitin mayanan allunan.

Koyaya, duk da yawan kuɗi, kayan aikin yana da rashin amfani da yawa.

Cin Nasara

1. Zan iya tsokani halayen rashin lafiyan mutum.
2. Yana haifar da yawan ci kuma yana haifar da mummunan yanayin "kuma me zan sami cizo in ci." Masu maye gurbin sukari suna yaudarar jiki tare da dandano mai ɗaci, jiki yana jiran cin abincin carbohydrates - amma ba su bane! Sakamakon haka - fashewa da sha'awar cin abinci na har abada.
3. Zai iya haifar da illa ga rigakafi da tsarin juyayi.

Wanene bai kamata ya ɗauki Sukrazit ba?

1. Magungunan yana contraindicated a cikin ciki da kuma lactating saboda kasa nazarin kasa nazarin sakamako masu illa a kan yaro.
2. Marasa lafiya tare da phenylketonuria (cuta ce mai gado da ke da alaƙa da ƙwaƙwalwar amino acid metabolism).
3. Mutanen da ke da motsa jiki da motsa jiki masu motsa jiki.
4. Marasa lafiya da cutar koda.

Saya ko a'a?

Reviews na likitoci game da Sukrazit sun gauraye. A bangare guda, miyagun ƙwayoyi mataimaki ne ga marasa lafiya da ke fama da ciwon sukari, kuma a gefe guda, yana kawo yawancin rashin lafiya ga lafiya.

Ba zan yi amfani da madubin sukari na roba ba kwata-kwata, saboda ba a fahimci sakamakonsa 100% ba.

1. Sucrazite yana ba abinci abinci mai daɗin sabulu ko sabulu.
2. Zai iya haifar da karɓar nauyi saboda tasirin abinci.
3. Yana da sakamako mara kyau a cikin kodan idan an ƙwace shi da yawa.
4. Rashin tasiri akan sha wasu bitamin.

Yaya za a maye gurbin sukari?

Mutane da yawa suna son mai daɗi, kuma don iyakan kansu a ciki yana ga mutane da yawa daidai da baƙin ciki.

Bayan karanta labarin, wataƙila kuna so ku tambaya: to menene shi - mafi kyawun zaki?

Ina baƙin cikin ku - babu. Koyaya, zaku iya gamsar da buƙatun kyawawan abubuwa, farawa zuwa samfuran da ke kwaikwayon dandano mai daɗi.

• Za'a iya maye gurbin cakulan tare da carob. Wannan carob foda yana dandano mai kyau kuma yana inganta yanayi.
• Za a iya ƙara banana da gurnani a kayan ƙwari ko hatsi - zai gyara ɗanɗano da tasa!
• Tea da kofi za a iya ɗanɗana su ta hanyar ƙara naman kwanan wata a ciki.
• Lollipops da Sweets ana sauƙin maye gurbinsu da 'ya'yan itatuwa bushe ba tare da glaze ba.

Tabbas, yana da sauƙi a daina shaye-shaye a dunkule fiye da neman canji, sau da yawa tare da alamar farashi mai girma, amma me yasa?