Gwanin curd abinci

A cikin biyu tare da tsarkakaccen yisti tare da alkama, wani gurasa, wannan lokacin tare da m.

Sourdough:
5 g. Balagagge mai hatsin rai
100 g
80 g ruwa

Mix dukkan kayan masarufi kuma ku bar ɗakin zafin jiki na kimanin awa 12.

Balagagge cikakke

Lobe:
100 g alkama
150 g ruwa

Kimanin sa'o'i biyu kafin durkushe kullu, cike alkama da ruwa da murfi. Dole ne masu nono su sha yawancin ruwan kuma su zama masu laushi, amma kuma ba masu jan hankali ba.

A zahiri
danshaidanas (180 g)
duka lobe
300 g alkama gari
75 g. Cuku na gida
15 g madara foda
10 g gishiri
2.8 g bushe yisti mai sauri
120 g ruwa

1. Hada dukkan kayan masarufi a cikin kwano ko kwanon mahautsini sannan a huda kullu.

Yawancin lokaci Ina gwada girke-girke tare da zafi daban-daban na gwajin, amma a ƙarshe bani da hotuna, ko kuma na isa ga cewa zaɓi ɗaya ya fi nasa nasara. A wannan lokacin akwai wani togiya, Na knead da kullu daga wani m laushi

ga talakawa

kuma duka zaɓuɓɓuka sun dace da ni sosai

2. ightarke kwano na kullu tare da tsare kuma bar zuwa ferment na 1 hour a dakin da zazzabi.

3. Haɗa kullu a cikin burodi mai bulo ko babba, sanya a cikin kwandon kuma a ba da sa'a ɗaya don tabbatarwa.

4. Juya garin burodi da aka zana a kan takardar burodin gasa, a yanka, a sanya a murhun da aka dafa.

5. Gasa na mintuna 35-40 zuwa kan dutse mai tururi tare da zazzabi na farko na 235 ° C (460 F). A tsakiyar yin burodi, bayan 15-20, rage yawan zafin jiki zuwa 225 ° C (440 F), kuma idan ya cancanta, ƙari.

Tare da kullu mai daushin ciyawa, an samo ƙarin murhun buɗe kan dutsen:

Kodayake na fi son wannan, a kan gwaji na steeper:

Tsarin dafa abinci

Driveauki kwai a cikin kopin ma'auni sai a ƙara madara mai dumba a gwargwado na 150 ml (shine, a sami ruwan cakuda 150-madara).

Rub da gida cuku ta sieve ko soki tare da dipping blender zuwa jihar pasty.

Na sanya kullu a cikin mai yin burodin, don wannan kuna buƙatar zuba madara da cakuda kwai a cikin guga, ƙara cuku na gida, gishiri da sukari.

Sannan a zuba a gari, yisti sannan a saita yanayin “Kneading kullu” tsawon awa 1.5.

Kuna iya durƙusad da kullu da hannu, don wannan kuna buƙatar zuba madara da cakuda kwai, ƙara cuku gida, sukari da gishiri, haɗa da sauƙi, sannan, zub da gari da yisti, a cuɗa kullu mai taushi da taushi sosai. Barin kullu an rufe shi da tawul na tsawon awanni 1.5 a cikin kwano (kullu zai karu sau da yawa a girma). Kullu, withauka tare da injin abinci ko da hannu, sa a kan tebur dusted tare da gari, da kuma knead.

Daga kullu don ƙirƙirar burodin m (ko zagaye) gurasar kuma ya yayyafa shi da gari.

Canja wurin burodin zuwa takardar burodi da aka rufe da takarda kuma barin minti 30 a ƙarƙashin tawul.

Kafin yin burodi a saman gurasar tare da ruwa, zaku iya yin kayan ado na ado.

Sanya gurasar da aka dafa a cikin tanda da aka dafa da gasa na kimanin mintuna 35 a zazzabi na digiri 200. An rufe gurasar da kyawawan ɓawon zoben zinariya.

Cire gurasar curd daga tanda, saka a kan tebur, a rufe da tawul. Bari burodin ya huta na tsawon mintuna 30. Irin wannan burodin mai kyau da daɗi tare da ƙari da cuku gida ya juya.

Yadda ake dafa tasa "Curd bread a cikin tanda"

1. Narke yisti a cikin cakuda ruwan dumi da madara.
2. Bayan haka sai a gauraya kayan masarufin a haɗe sosai.
3. Tare da rufe tsare kuma saka a cikin wani wurin dumi 1.5 hours.
4. Don haka raba kullu cikin kwallaye 2.
5. Sanya kwallayen daga kullu a kan takaddara mai laushi kuma ku bar minti 30-40, rufe tare da tawul.
6. Preheat tanda zuwa 180C kuma saita gurasar don yin gasa na minti 30-35 har sai launin ruwan kasa.

• Gyada - 500 gr.
• Yisti mai bushe - 1.5 tsp
• Ruwa - 200 ml.
• Milk - 100 ml.
• Cuku gida - 250 g.
• Butter - 30 gr.
• Gishiri (dandana) - 2/3 tsp

Dara abinci mai gina jiki na tasa “Gurasar cuku gida a cikin tanda” (a kowace gram 100):

Dafa abinci a matakai:

Kayayyaki don girke-girke na wannan burodin mai daɗin abinci sun haɗa da alkama na gari, ruwan dumi, cuku mai gida, man kayan lambu mara kamshi, molasses (zaka iya maye gurbin tare da 2 tablespoons na sukari mai girma), gishiri da bushe yisti mai aiki (ana amfani da waɗannan don ingin gurasar, da lokacin dafa abinci a cikin tanda na iya ɗaukar adadin bushewa ko gram 20 na matsewa, amma da farko suna buƙatar a tsarma a cikin ruwa mai ɗumi tare da sukari na mintuna 15-20).

Don haka, bari mu fara dafa abinci na curd a cikin burodin burodi. Zuba ruwa mai ɗumi (digiri 38-39) a cikin akwati, zuba gishiri da ƙari.

Sannan mun yanyanka cuku na gida (yana da kyau kada a dauke shi bushe sosai).

Daga nan sai a fasa alkama alkama a sha.

Furr bushe yisti mai yisti da kuma yayyafa su da sukari mai girma.

Mun zabi shirin Abincin al'ada, lokaci - awa 3. Yankin farko na kullu ya fara, wanda yake daidai minti 10. Minti biyar daga baya, bun da ya kamata ya samar. Anan ya kamata ku taimaki mai yin burodin kaɗan - gwargwadon danshi na gari, ana iya buƙata fiye da lessasa. Idan babu isasshen gari, ganyen zai toya kuma ba zai ci gaba da fasalin sa ba - kawai yayyafa tablespoonsan tsarke guda biyu. Kuma idan kun gani a cikin minti na farko cewa kullu ba ya tara a cikin ƙwallo, amma an rarraba shi akan bango a cikin nau'ikan spools, zuba ruwa kaɗan. Gabaɗaya, bun ɗin ya zama mai laushi. Yanzu ba mu buɗe murfin mai yin burodin ba har ƙarshen shirin.

Kuma a nan ne gurasar abinci ta ƙare - ya tashi daidai. Amma rufin gidana ya yi kankanta - Ban san dalilin ba.

Muna cire burodin da aka gama daga cikin akwati, cire ruwa kuma sanyaya yin burodi a kan sashin waya.

Gurasar Curd ta zama mai daɗi sosai, yana da sauƙi a yanka koda a cikin yanayi mai dumi. Babban ƙari ga darussan farko ko tushe don yin sandwiches na gida.

Idan kuna son yin burodin gida a cikin burodin gurasa, to tabbas kuna son gurasar kwai mai wucewa.