Jakar cakulan

An hana damar amfani da wannan shafin saboda mun yi imani cewa kuna amfani da kayan aikin atomatik don duba gidan yanar gizon.

Wannan na iya faruwa a sakamakon:

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  • Mai bincikenka baya goyan bayan kukis

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Sinadaran don Samun kayan cakulan

  1. Premium alkama gari 1 kg
  2. Sugar 250 g
  3. Butter 250 g
  4. Qwai 3 inji (a cikin kullu 2 inji mai kwakwalwa, pc na lubrication)
  5. Kirim mai tsami 150 g
  6. Yin burodi soda 1/2 tsp
  7. Tabar tebur don narke soda
  8. Gyada 1/4 teaspoon
  9. Kayan cakulan 300 g

Kayan da basu dace ba? Zabi girke-girke iri ɗaya daga wasu!

Ruwan kwano, fil, Dankali, Waka, Bake takardar, Bake kwano, kwano, Goge goge, Sieve

Yadda ake yin bagels tare da cakulan daga puff irin kek, girke-girke mataki-mataki da hoto

Na sa kananan '' cizo biyu '', saboda haka ƙarauna 17 ke fitowa daga wannan adadin kullu.

Grate cakulan a kan m grater.

Mirgine da kullu a cikin murabba'i ɗaya kuma a yanka a cikin triangles. Zuba cakulan a cikin tushe na kowane (lura cewa an samo triangles 6 nan da nan).

Mirgine kullu da cakulan a cikin jaka, fara daga kan fadi zuwa kan kunkuntar.

Sanya blanks a kan takardar burodi da man shafawa tare da kwan.

Yin burodin bagels a 180C na mintina 15-20 (har sai launin ruwan kasa).

Kwandon cakulan irin kayan kwalliya

Fara sanyin safiya tare da kopin kofi da kuma kuffin crispy crispy. Kuna iya gasa da sauri da sauƙi a cikin wannan ɗanɗano daga gindin puff da aka siya a cikin shago. Zabi cakulan daidai da abubuwan da aka zaɓa na mutum, mai ɗaci da duhu, kuma tare da toppings daban-daban (alal misali, raisins, kwayoyi, shinkafa puffed) cikakke. Zai fi kyau ki kiwo da fari iri, suna da madara mai yawa, don haka suna hanzarta yada ko'ina cikin bunkin. Bugu da kari, launi na cakulan yana kama da karin kayan abinci.

  • 2 yadudduka na puff irin kek,
  • Rabin sandunan cakulan,
  • 2 tbsp sukari.

  1. Cire ffan puff daga injin firikwensin don ya iya yin sanyi a cikin yanayin ɗabi'a.
  2. Sa a farkon farawa, mirgine shi kaɗan. Yanke cikin matsakaici-sized.
  3. A kan tushe na alwatijin gwajin, shimfiɗa ƙaramin yanki na goodies, mirgine bututu.
  4. Sanya burodin silicone a ruwa kuma shafawa bagel.
  5. Lyauka mai laushi mai laushi tana jujjuya sukari ko sukari.
  6. Preheat tanda, kuma sanya takarda takarda akan takardar yin burodi.
  7. Gasa na mintina 25 (yawan zafin jiki da ake buƙata shine 200 gr.).
  8. Domin cike cakulan kada ya zubo nan da nan, sai a sa buns din suyi dan kadan. Za'a iya yin tushe mai tushe a gida, amma dole ne ku ɗanɗano kaɗan, don haka ya fi dacewa ku girbe shi a gaba kuma cikin adadi mai yawa.

Bagels tare da cakulan daga kullu mai yisti

Yankin maraice a koyaushe yana jin daɗi kuma ana mutunta shi, yayin da yake nuna ƙanshi, mai gamsarwa, shayar da bakin. Neaddamar da kullu dangane da yisti aiki ne mai sauƙin aiki wanda ba ya buƙatar ƙwarewa mai yawa da ƙwarewar abinci mai kyau, don haka ko da farawa zai iya jimre da shi. A matsayin cika don buns, muna ba da cakulan da zai ba da ƙanshi mai ban sha'awa da dandano a cikin kwano.

  • Kwai 1
  • Kayan cakulan
  • 3 tbsp mai
  • 5 tbsp sukari
  • 2 tsp yisti
  • Kadan gishiri
  • 0.4 kg gari
  • 1 tbsp. madara.

  1. Zuba madara mai warmed a cikin kwano mai zurfi, zuba sukari da yisti. Bar don rabin sa'a.
  2. Sanya gishiri, kwai, mai a gindin fermented, Mix.
  3. A lokacin da kake haxa gari, ƙara waƙa. Kar a manta ba gwajin "hutu" (awa 1 ya isa). Mirgine shi, sannan a yanka a siffar triangles.
  4. Cikanmu cakulan ne. Raba tayal a cikin sassan. Sanya kowane yanki a cikin yankewar gwajin.
  5. Kirki jakar cakulan tare da bambaro da gashi a saman tare da gwaiduwa.
  6. Gasa na mintina 25 (yawan zafin jiki da ake buƙata shine 200 gr.).
  7. Bagel wanda aka cakuɗe da cakulan za'a iya ajiye shi kwanaki da yawa. Idan kun ji tsoron cewa kayan zaki zai lalace cikin sauri, sanya shi a cikin firiji, bayan kunsa shi a cikin jakar filastik.


Yanzu kun san yadda ake gasa bagels tare da cakulan, ba kawai puff ba, har ma da yisti. Abubuwan girke-girke da aka gabatar suna da sauƙin aiwatarwa. Kada ku ɗauki lokaci mafi yawa. Bugu da kari, an gwada su tsawon shekaru, don haka gasa su koyaushe yana nasara.

Sinadaran Chocolate Sand Sandels:

  • Garin alkama / gari - 220 g
  • Butter - 120 g
  • Sugar (80 g a cikin kullu, 30 g a cika da topping.) - 110 g
  • Chicken Egg - 2 inji mai kwakwalwa.
  • Kirim mai tsami (tare da kai) - 1 tbsp. l
  • Cocoa foda - 2 tbsp. l
  • Strawberry - 4 inji mai kwakwalwa.
  • Apricot - 4 inji mai kwakwalwa.
  • Farin cakulan fari (madara, haushi) - 20 g
  • Gishiri - 1/2 tsp.
  • Vanillin - fakiti 1.

Lokacin dafa abinci: Minti 45

Vingsoƙarin Perasari a Cikin Mai Aiki: 8

Recipe "Cakuda sand sandwich na cakulan":

Niƙa man shanu da sukari, ƙara ƙwai.

Sanya kirim mai tsami, alayyahu har sai da santsi.

Sauki gari, ƙara zuwa kwai - cakuda mai + koko foda, gishiri, vanillin. A shafa kullu. Ya danganta da nauyin ƙwai, ƙila za a buƙaci ƙarin gari. Kullu yana manne da hannun ku.

Cire kullu na mintina 10 a cikin injin daskarewa, a wannan lokacin dafa berries. Wanke da bushe a tawul ɗin takarda. Kunna tanda, zafi zuwa digiri 170. Raba kullu cikin 10 daidai koloboks, saka a cikin firiji. Outauki fitar da mirgine guda a lokaci guda. Sanya berries da guda na cakulan a hankali, yayyafa kadan sukari. Mirza shi a cikin yi. Sanya bagels akan takarda ko matashin silicone kuma yayyafa da sukari.

Gasa a digiri na 170 na mintina 20, har sai an yi ruwa kadan. Karatun jakunkuna don kwantar da dan kadan.

Ku bauta wa tare da shayi ko tare da gilashin madara.

Ba shi da ban tsoro idan cikawar ta leƙo, berries ɗin sabo ne, mai daɗi. Abin ci.

Biyan shiga cikin Cook a cikin kungiyar VK kuma sami sabbin girke-girke goma a kowace rana!

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