Chicken tare da kayan lambu a cikin miya tumatir

Loveaunar da nake da ita na kayan lambu kore da cakulan miya miya san iyaka. Idan ba don sauran dangin ba, za a kira tasa "Kayan lambu a cikin Abincin Kirim." Amma sun nemi daga gare ni nama ko a mafi tsananin kaji. Nakan tafi wani lokaci kuma ga abincin dare mun sami filletin kaza mai laushi, mai laushi mai ƙanshi tare da kwanon abinci mai ban mamaki. M!

Bayani da sharhi

Satumba 24, 2015 veronika1910 #

Satumba 24, 2015 Suslik Marinka # (marubucin girke-girke)

Satumba 23, 2015 tomi_tn #

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Satumba 23, 2015 Aigul4ik #

Satumba 23, 2015 Suslik Marinka # (marubucin girke-girke)

Satumba 22, 2015 Tamara Shepeleva #

Satumba 23, 2015 Suslik Marinka # (marubucin girke-girke)

Satumba 22, 2015 maraki84 #

Satumba 23, 2015 Suslik Marinka # (marubucin girke-girke)

Satumba 22, 2015 Ksenia_51 #

Satumba 23, 2015 Suslik Marinka # (marubucin girke-girke)

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Satumba 22, 2015 IrikF #

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Satumba 22, 2015 Elena-13 #

Satumba 22, 2015 Suslik Marinka # (marubucin girke-girke)

INGREDIENTS

• Kayan cinya maraya marasa nauyi 330 grams
• Gishiri, barkono dandana
• Kayan lambu mai 1 tbsp. cokali biyu
• Anise 1 Yanki
• Caraway Seeds 1 Teaspoon
• Chernushka 1 teaspoon
• 4 cloves na tafarnuwa
• Tushen Gindi 15 Gram
  peeled da grated
• 0.5are 0.5 ieaya daga
• Tumatir 200 grams
• Ruwan tumatir 400 Gram
• Sugar 1 teaspoon
• Salatin barkono 2 guda

1. Yanke cinya kaji cikin kananan guda, gishiri da barkono. Zafafa kwanon rufi ko ƙaramin tukunya da man kayan lambu, sanya naman kuma soya shi har sai launin ruwan ƙasa da canja wurin zuwa wani farantin.

2. Sanya anise, tsaba na caraway da baƙar fata a cikin kwanon bayan nama, Mix.

3. Add grated grated da yankakken tafarnuwa albasa, Mix.

4. Coarsely sara da albasa, barkono (ja da kore), tumatir. Sanya kayan lambu a cikin kayan ƙanshin, haɗa sosai kuma toya har sai kayan lambu sun yi taushi.

5. pasteara manna tumatir, sukari, duk wasu kayan ƙanshi don ƙanshinku zuwa kayan lambu, mayar da naman kuma ku murɗa komai har sai an samar da wani miya mai kauri.

6. Ku bauta wa tasa da zafi, zaku iya yin ado da sabon faski ko cilantro.

Sinadaran

Mataki zuwa mataki girke-girke tare da hoto

Wanke, bushe da sara da filletin kaza a kananan guda.

Haske. Madadin nono kaza, zaku iya ɗaukar tukunyar turkey.

Kwasfa da yankakken sara da albasa.
Wanke zucchini kuma a yanka a kananan cubes.
Kurkura seleri da kyau kuma a yanka a kananan cubes.
Wanke karas, bawo kuma a yanka a kananan cubes.

Heat man shanu (50 g) a cikin kwanon rufi tare da man zaitun (50 ml).
Sanya albasa da soya, motsawa, na kimanin minti 5.

Sanya zucchini, karas da seleri a albasa.

Dama kayan lambu, gishiri da barkono dandana.

Dafa kayan lambu a kan zafi kadan ko matsakaici, yana motsa su lokaci-lokaci, har sai al dente.

An fassara Al dente daga Italiyanci "a haƙori." Mafi yawancin lokuta, ana amfani da kalmar al dente a cikin shiri na taliya, amma a wannan yanayin wannan ra'ayi ya shafi kayan lambu. Kayan lambu wanda al dente suka shirya sun zama cikakke shiri, amma a lokaci guda suna riƙe da kwaɗayinsu na ciki, wanda cizo ya bayyana.

A cikin kwano, Mix gari mai gari da gishiri da barkono a ƙasa.
Mirgine guda na kaji a cikin gari.
A cikin kwanon, a ɗora man man zaitun da man zaitun, a yanka alayyaƙa a sauƙaƙa soya.

Haske. Zai fi kyau soya kaza a cikin ƙananan rabo, to, zai zama mafi yawan m da m.

Bayan an soya dukkan filet ɗin, sai a mayar da shi a cikin kwanon, a zuba a ɗan giya kaɗan, ko a ɗanɗano ko ruwa (kusan 100 ml) a bar shi tafasa har sai ruwan ya narke.

Dama, tafasa a kan zafi kadan na minti 3-5, gishiri da barkono dandana.

Haɗa fillet ɗin da aka gama tare da soyayyen kayan lambu da Mix.

Ku bauta wa zafi tare da shinkafa, mashed dankali ko taliya.
Lokacin aiki, yayyafa tare da sabo ganye.

Dafa abinci

Baƙin barkono, cire tsaba kuma a yanka a kananan cubes. To, a toya a cikin karamin kwanon rufi a kan zafi mai matsakaici tare da 1 tablespoon na man zaitun.

Alayyafo mai narkewa ya kamata narke da saki duk ruwan. Yanzu ƙara alayyafo a cikin barkono, zafi, ƙara kayan yaji don ɗanɗano. Bar kayan lambu a murhu a cikin yanayin dumama don kiyaye su da dumama.

Anotherauki wani kwanon rufi, ƙara ɗan man zaitun kuma soya kujin kaza da kyau. Pepper da gishiri.

Duk da yake kaza tana dafa abinci, zaku iya bushe kwayayen itacen a cikin kwanon ba tare da man ba. Tsarin yana da sauri kuma yana ɗaukar minti 2 zuwa 3.

Idan naman ya dafa, sai a ɗora a kan kwano, a dame shi. Yanzu bari mu matsa zuwa miya.

Zuba ruwa a cikin kwanon kaza kuma ƙara man gyada. Yayin motsa jiki, zafi da miya, yakamata ya zama maɗaɗa.

Sanya dukkan kayan masarufi a kan farantin karfe kuma yi aiki yadda ake so. Abin ci!