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Nuna Magana: # 5c149b90-a636-11e9-a7d4-8559386ce738

Girke-girke: 10

  • Disamba 29, 2012, 19:37
  • Afrilu 04, 2012, 21:27
  • Maris 31, 2012, 12:30
  • Maris 12, 2012, 15:59
  • 27 ga Yuni, 2011, 23:13
  • 17 ga Yuli, 2010, 11:24
  • Afrilu 13, 2010, 19:34
  • Disamba 15, 2009, 03:18
  • Afrilu 06, 2009, 03:15
  • Maris 17, 2009, 14:03

Reungiyoyin Recipe iri ɗaya

Abincin Kirtani na Karas na Kayan gida

Raw grated karas - 1.5 kofuna

Ganyayyaki da hatsi - kofuna waɗanda 1.5

Gari (daban) - kimanin kofuna waɗanda 1.5

Sugar, Demerara da / ko zuma ku dandana

Kayan lambu - kayan 0.3

Yin burodi foda - 1 tsp.

Gishiri - 1 tsunkule

Zabi akan nema:

Dry ko sabo ginger

Vanilla ko sukari vanilla

ko wasu kayan ƙanshi

  • 267
  • Sinadaran

Garin alkama - kofuna 1.5-2

Shredded karas - 1 kofin

Sugar - har zuwa 0.5 kofin

Kirim mai tsami - kofuna waɗanda 0.5

Raisins - 1-1.5 dintsi

Yin burodi foda - 0.5 tsp

Vanillin - 1 g ko dandanawa

Lura:

1 kofin - 200 ml

  • 212
  • Sinadaran

Apple - 100-150 g (1 pc.)

Banana (cikakke) - 1 pc.

Gyada - 50-100 g

Oatmeal - 100 g

Ruwan apple - 50 ml

Kirfa ƙasa - 1 tsp

Ginger na ƙasa - 0.5 tsp

Vanilla Sugar / Vanillin - dandana

Duk garin alkama - 100-150 g (idan ya cancanta)

Yin burodi foda - 1.5 tsp

Sesame - 3 fil (na zaɓi)

  • 230
  • Sinadaran

Garin alkama - 80 g

Oatmeal flakes - 0.5 kofuna

Walnuts - 1 tablespoon

Yin burodi foda - 0.25 tsp

Man zaitun - 30 ml

  • 321
  • Sinadaran

Karas - 150 g / 2 inji mai kwakwalwa.

Gari daban-daban - kusan tabarau 2

Butter - 200 g

Sugar ko Demerara - 3 tbsp. ko dandanawa

Yin burodi foda - 0.3 tsp

Gishiri - 1 tsunkule

Ciko - dandana

  • 423
  • Sinadaran

Karas (cake) - 1 kofin

Orange - 0.5 inji mai kwakwalwa.

Butter - 100 g

Gari - kofuna waɗanda 2.5

Sugar - 100-150 g

Yin burodi foda - 0.3 tsp

Gishiri - 1 tsunkule

  • 299
  • Sinadaran

Raba shi zaɓi na girke-girke tare da abokai

Dafa abinci a matakai:

Karas da aka dafa karas ya haɗa da karas da yawa (amfanin gona na matsakaici na 6-8), gari alkama (ƙwararrun cokali biyu don gyara), ƙoshin yolks, man shanu, sukari mai girma, ƙamshin gishiri da ƙanƙara kaɗan a ciki. Bugu da ƙari, don glaze, muna buƙatar kwai 1 fari, sukari mai ruɓi da ruwan lemun tsami.

Don haka, wanke karas da dafa shi har sai da laushi, ba tare da cire fata ba.

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