Kayan soyayyen mai yaji da yaji tare da kabejin kasar Sin da man gyada
An hana damar amfani da wannan shafin saboda mun yi imani cewa kuna amfani da kayan aikin atomatik don duba gidan yanar gizon.
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Sinadaran
- Kayan kaji, 400 gr.,
- 1 karamin shugaban kabeji na kasar Sin (Beijing),
- 2 zucchini,
- Soya miya, 5 tablespoons,
- Crispy gyada man zaitun da man zaitun, 1 tablespoon kowanne,
- Kabewa da ɗanɗano wake ko garin gyada, 1 teaspoon kowannensu,
- 'Ya'yan Caraway, 1/2 teaspoon,
- Ruwa ko kayan lambu,
- Pepper
Yawan sinadaran ya dogara da kayan abinci guda biyu. Dukkanin shirye-shiryen farko na abubuwan da aka gyara da lokacin shiri da kanta ya dauki kamar minti 20.
Recipe "Kabeji na Beijing tare da kaza a cikin kwanon rufi":
Na shirya dukkan samfuran.
Fillet na kaji, a yanka a cikin bakin bakin ciki.
Na tsabtace kabeji na Beijing, na yanka shi. Na yanke ƙafafu a cikin ƙananan ƙananan, ganye sun fi girma.
Na tsabtace karas, yanke shi a kananan guda. Na tsabtace albasa, na yanka cikin zobba rabin bakin ciki. Na tsabtace ginger, sara.
Ina zafi mai kayan lambu a cikin kwanon rufi. A kan zafi mai zafi, toya guda na kaza har sai launin ruwan kasa (minti 5-7).
Sanya karas, albasa da ginger. Mix, soya don wani 5 da minti.
Cabbageara kabeji, duk kayan yaji, soya miya, Mix. Rage wuta, rufe murfi da dafa minti 10.
Ku bauta wa tasa da zafi, dama a cikin kwanon rufi.
Wannan girke-girke ɗan takara ne a cikin aikin "Daidaita tare - Shen Culinary Week". Tattaunawa game da shiri akan taron - http://forum.povarenok.ru/viewtopic.php?f=34&t=5841
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