Recipes mu masu karatu

• man zaitun - 2 tbsp.
• naman sa (cubes 3 cm) - 750 g
• leek (yankakken a cikin rabin zobba) - 1 pc.
• tafarnuwa (yankakken) - 2 cloves
• naman alade - yanka guda 4
• namomin kaza (yankakken) - 200g
• gari - 2 tbsp.
• dankali (yankakken peeled) - 4 inji mai kwakwalwa.
• bay bay - 2 inji mai kwakwalwa.
• thyme (sabo ne sprig) - 4 inji mai kwakwalwa. thyme - perennial mutu shrub. An yi amfani dashi sosai a masana'antar abinci, musamman tare da "href =" / kamus / 210 / timyyan.shtml ">
• giya mai haske - 375 ml
• Kayan naman sa - kofuna waɗanda 1.5
• gurasa mai wuya (yanki) - don bauta.

Recipe:

Don dafa kashin naman sa tare da giya da namomin kaza ya zama dole.

Preheat tanda zuwa 180C. A cikin kwanon rufi mai nauyi mai zurfi, zafi rabin man a babban zafin jiki. A cikin kuri'a, soya naman sa har sai launin ruwan kasa. Sanya naman a kwano.

Sanya sauran sauran mai a kwanon. Ara ruwan ɓaure, tafarnuwa, naman alade da namomin kaza. Cook, motsawa, na mintina 5 ko har sai albasa ta zinare. Mayar da naman a cikin kwanon rufi. Sanya gari. Cook, motsawa, na minti 1. Potatoesara dankali, ganyen bay da thyme.

Sanya giya da lemo domin naman da dankali an rufe su da ruwa sosai. Ku kawo wa tafasa. Sanya kwanon a cikin tanda. Ka dafa kashin na tsawon awa 2 ko har sai naman sanyin ya taushi. Cire naman da aka stewed daga murhun kuma ka cire ganyen bay. Ku bauta wa tare da burodi.

alamar matsakaici: 0.00
kuri'un: 0

Sinadaran (servings 5)

• Mai dafa abinci
• 400 g Brussels sprouts, halved
• 5 karas matsakaici
• 2 cokali na man zaitun
• 1 teaspoon bushe thyme
• 1/4 teaspoon ƙasa baƙar fata
• 250 g naman alade
• Albasa 1 matsakaici
• 5 man shanu mai tsami
• 3 tbsp. tablespoons na gari
• 1/4 teaspoon gishiri
• 250 ml skim madara
• 180 l na ruwa
• 150 g sabo yankakken zakarun

Chicken Casserole tare da tumatir

Guda 8 na cinya kaza ko ƙananan ƙananan kaji 4 tare da fata, a yanka a cikin rabin, saka a cikin casserole - ƙarfe mai zurfi, yumbu ko gilashin farfadowa na gilashi tare da murfi. Zuba kaji tare da 1 tablespoon na man zaitun, yayyafa tare da bushe ko yankakken fure, barkono baki da gishiri (dandana). Sanya murfin robar a cikin tanda da aka riga aka yi har zuwa digiri 200 na minti 30.

Yayin da kaza ke yin burodi, bawo kuma a yanka a kananan guda 1 albasa da 1 ja kararrawa barkono, bawo da sara 3 of tafarnuwa, matsi ruwan 'ya'yan itace daga rabin lemun tsami, kuma aura a cikin zest tare da sauran ɓawon burodi. Zafafa 1 tablespoon na man zaitun a cikin kwanon soya mai zurfi, saka albasa da barkono kuma toya na mintina 5, ƙara tafarnuwa ƙasa kuma toya don wani minti 1. Addara 400 grams na tumatir gwangwani a cikin ruwan 'ya'yan ku, ruwan' ya'yan lemun tsami, zest, tsarma tare da gilashin ruwa ko kayan kaji, ƙara gishiri don dandana, Mix da simmer na minti 10.

Cire kashin daga cikin tanda, zuba miya, murfin ci gaba da yin burodi na wani mintuna 30. Mintuna 10 kafin a sake samun tukunyar a kuma kara 12-15 na gwal zaitun.

Casserole na kifi tare da albasa

Kwasfa da sara 6 matsakaici albasa a cikin rabin zobba. Sanya rabin albasa a cikin kashin, yada 500 na gwangwani, kwasfa ko fillet pollet a yanka a cikin yanka a saman, a rufe tare da rabi na biyu na albasa.

Shirya miya: Mix 100 grams na kirim mai tsami, 100 grams na mayonnaise da 100 grams na ruwan sanyi, kara gishiri da barkono baƙar fata don dandana, rabin teaspoon na ginger ƙasa, zuba kifin a cikin miya, rufe murfi kuma saka a cikin tanda mai gasa preheated zuwa digiri 200 don 1 awa Minti 15 kafin kasancewa a shirye don cire murfin daga murfin don ɓawon burodin zinare a saman kwano.

Casserole tare da yankan sanyi da farin wake

Jiƙa 200 grams na farin farin wake na dare a cikin ruwan sanyi. Kashegari, wanke wake da kuma tafasa a kan matsakaici na tsawon minti 30, bar don sanyi a cikin ruwan da aka dafa shi.

Narke a cikin casserole a kan kuka a kan tablespoon na man shanu, saka 300 grams na naman alade yankakken cikin kananan guda, a ɗauka da sauƙi. Sanya giram 300 daidai irin abincin da aka yanka, da kuma gram 300 na zuciyar kaji, ciki da fikafikan fuka-fukai. Soya har sai launin ruwan kasa. Na karshe ya sanya guda 4 a yanka a lokacin farin ciki sausages. Zuba wake tare da ruwa cikin casserole, ƙara tumatir 2 cikakke, goge ta sieve ko yankakken finely. Ruwa ya kamata ya rufe duka samfuran - idan ƙarami ne, to sai a ƙara ruwa. Haɗa komai da kyau, rufe kwano kuma sim ɗin kwano a cikin tanda a digiri 180 don 3 hours. Cire casserole daga tanda, ƙara gishiri don dandana, haɗi kuma ku bauta.