Abubuwan Pralines da Pralines

Dankali haƙorin zai kasance da sha'awar sanin tarihin cikewar, wanda galibi ake yi cikin cakulan. Praline shine taliya mai kauri da aka yi da kwayoyi. Abincin yana da tarihi mai ban sha'awa, godiya ga wanda ya samo sunan sa. Kodayake wannan na iya zama ba gaskiya ba ne, magungunan ƙwayoyin cuta suna da sauƙin sauƙaƙewa a gida idan kuna da duk abubuwan da ake buƙata da ingantaccen mai ƙarfi a hannu.

Menene ake kira?

Tarihin ƙwayoyin ƙwayoyin cuta sun koma ƙarni na 17. Wani jakada daga Faransa mai suna Plessis-Pralen ya so farantawa sarki Louis XIV rai tare da wani abu mai dadi kuma ya nemi shugaba na kansa ya dafa wani abu na musamman. Dangane da labarin almara, wani matashi mai horar da shugaba ya dafa abinci mai alkama da gangan, kuma mai dafa abincin ya zuba sukari sukari akan kwayoyi daga fushi. Ya wajaba don bauta wa abin da ya faru, almon a cikin sukari sukari ya wuce duk tsammanin. Mai dafa abinci a wannan lokacin ma ya iya tunanin cewa za a sanya sunan mai daɗin a cikin girmamawarsa, kuma za a rarraba girke-girke a duk faɗin duniya.

Abubuwan da aka samo asali sun haɗa da abubuwa uku kawai: almon, cakulan da sukari mai gas. A bayyanar, samfurin abu ne mai kauri. A cikin dafa abinci na zamani, ana amfani da pralines don ƙirƙirar Sweets, yin kwalliyar kwalliya, da wuri na custard. An girke girke-girke a tsawon lokaci kuma tafiya a cikin duniya, kuma an shirya wannan mai daɗin tare da ƙari na halva, cream, kofi, tsaba. Energyimar kuzarin wannan taliya mai daɗi tana da yawa, saboda haka bai kamata a cutar da ƙwayoyin dabbobi ba.

Yadda ake yin alewa da pralines

Shekaru 250 bayan wani saurin ƙirƙirawa, daɗin daɗin an sanya shi a cikin hanyar Sweets, marubucin wanda shine mai harhada magunguna Neuhaus, wanda ya sayar da cakulan. A farkon karni na ashirin, ya yi tunanin zubar da kwaya a cikin gilashin cakulan. Shi ya sa za a kasance cikin abubuwan da ke da cakulan da ake amfani da shi, waɗanda suka ci kaunar haƙoran haƙora a duk duniya. A Jamus da Switzerland, irin wannan Sweets har yanzu ya fi shahara kuma ana samarwa da sikelin masana'antu. A yau zaku iya ganin babban zaɓi na Sweets tare da cika, wanda aka shirya daga kwayoyi daban-daban, sukari da cakulan.

Yadda ake dafa abinci a gida

Kuna iya yin pralines da kanka a gida. Wannan baya buƙatar ilimin dafa abinci na musamman, amma kasancewar abubuwan da ake buƙata da ɗan lokaci kaɗan. Kuna iya amfani da ƙarar da aka gama don keɓaɓɓiyar kayan lefe, da wuri. Idan kun siffata manna da kwantar da shi a cikin injin daskarewa, zaku iya ba da shi kamar kwaya. Don yin wannan, zaku iya amfani da sabulun ƙamshi don giya ko kankara. Yadda za a dafa kwayayen kwaya?

Girke girke girke

Akwai tanadin taliya na girke-girke na goro wanda ake amfani da su irin kek daga ko'ina cikin duniya. A zahiri, suna wakiltar tsari iri ɗaya, amma ƙari daban-daban (marzipan crumbs, lemon zest, zuma da sauransu) suna sa kowane gama cika daban da ɗayan. Idan kana son bi da kanka da ƙaunatattunku da zaƙi na zahiri, to, ku dafa pralines bisa ga ɗayan girke-girke da aka ba da shawarar.

Girke girkeken gargajiya

• Lokaci: Minti 30.
• Vingsoƙarin Aiki Na Kwantena: Mutane 4.
• Kalori abun ciki: 250 kcal / 100 g.
• Dalilin: don kayan zaki.
• Kayan abinci: Faransa.
• Matsala: sauki.

Tsarin girke-girke na gargajiya shine tushe don duk wasu nau'ikan ƙwayoyin cuta. Idan kun koyi yadda ake shirya shaye-shaye ta wannan hanyar, to kuna iya zuwa gaba cikin gwaje-gwajen kuma ƙara sabbin abubuwa zuwa cakuda sakamakon: kayan maye, berries, caramel crumbs, samun sabon dandano. Haɗa kwayoyi tare. Oilauki man kayan lambu na musamman flavourless, in ba haka ba zaku iya lalata ganimar da aka ƙare tare da aftertaste mara dadi.

• kowane kwayoyi - 100 g,
• sukari - 100 g
• man kayan lambu - don shafa mai takardar yin burodi,
• lemun tsami ruwan 'ya'yan itace - 1 tbsp. l

1. Muna tsabtace kowane ɗayan motsi, cire cire lalatattu ko tsofaffi, in ba haka ba dandano na samfurin da aka gama zai zama mai daci.
2. Dry da kwayoyi a cikin preheated kwanon rufi. Wannan zai ɗauki mintuna 5-7. Kar a manta a zuga kullun domin kada kwayoyi su kone.
3. Furr da ƙoshin da aka ƙare a kan takardar shafa mai.
4. Zuba sukari a ko'ina cikin farin kwano.
5. Bayan yawancin sukari ya narke, ƙara ruwan 'ya'yan lemun tsami a ciki. Shakuwa.
6. Kuna buƙatar tafasa caramel har sai launin ruwan kasa.
7. Da zarar sukari sukari ya shirya, zuba su kwayoyi a kan takardar yin burodi. Muna jiran addu'armu data gama.
8. Kara da gama samfurin tare da blender. A cikin wannan tsari, ana iya amfani dashi azaman topping don cake.
9. Idan kuka ƙara cakulan mai zafi, madara ko man shanu a cikin bushe bushe, zaku iya samar da Sweets.

Cakulan

• Lokaci: Minti 40.
• Vingsoƙarin Adar Kashi Na Serasari: 5 Mutane.
• Kalori abun ciki: 300 kcal / 100 g.
• Dalilin: don kayan zaki.
• Abincin abinci: Turai.
• Matsala: matsakaici.

Cakulan na cakulan shine cikakkiyar kulawa ga baƙi kuma kawai ga iyalai duka. Kuna iya amfani da duk wani cakulan: madara, fari, duhu, haushi - duk ya dogara da abubuwan da kuka zaba. Yana da kyau a saya don dafa abinci ba tiles na kayan ado ba, amma ainihin cakulan na mafi girman daraja, wanda zai narke a ko'ina kuma yana da dandano mai arziki.

• kowane kwaya - 100 g
• sukari - 100 g
• madara cakulan - 100 g,
• duhu cakulan - 100 g,
• sukari icing - 100 g,
• kuki - 50 g.

1. Sanya kwayoyi a busassun skillet mai bushe wanda ya bushe tsawon minti 7.
2. Sanya sukari a gare su, Mix.
3. Lokacin da sukari ya narke gaba ɗaya kuma ya juya zuwa caramel, sanya cakuda a kan farantin abinci da aka shafa masa man shanu. Cool.
4. Narke cakulan a cikin wanka na ruwa.
5. Niƙa da ɗanyen kwaya cakuda a cikin blender ko ta amfani da fil mirgina.
6. Haɗa cakulan tare da pralines kuma shirya cikin ƙaramin ƙoƙon koob. Yayyafa biscuits a saman.
7. Sanya Sweets a cikin injin daskarewa.

Hazelnut Pralines

• Lokaci: Minti 30.
• Vingsoƙarin Adar Kashi Na :asari: 6 Mutane.
• Kalori abun ciki: 250 kcal / 100 g.
• Dalilin: don kayan zaki.
• Abincin abinci: Turai.
• Matsala: sauki.

Abubuwan fata na Hazelnut suna da daɗi sosai. Idan ka ƙara cakulan mai narkewa a ciki, zai yi kama da taliya Nutella da aka fi so. Kuna iya yin cakulan daga gareta, ku ci shi azaman kyautatawa, wainar keɓaɓɓun cakuɗa a maimakon cream. Musamman dadi sune kwallayen da aka yayyafa da kwakwa ko koko ta halitta. Kuna buƙatar buɗaɗɗen ruwa ko mai sarrafa kayan abinci don niƙa hazelnuts zuwa gari, sannan ku kawo wa manna viscous.

• baƙin ƙarfe - 300 g
• sukari ko sukari ko icing - 250 g,
• man hazelnut - 10 ml.

1. Hazelnut peeled ko a'a - kun zaɓi: launin launi ɗin da aka gama zai dogara da wannan.
2. A cikin tanda preheated zuwa digiri 200, sanya takardar yin burodi tare da hazelnuts.
3. Kwayoyi suna shirye a cikin minti 7-10 lokacin da launin su ya canza launin zinari.
4. Canja hazelnuts a cikin kwanon rufi kuma ƙara sukari a ciki. Dama domin yashi ya narke a ko'ina. Tabbatar gaurayawa don kada sukari ya ƙone.
5. Da zarar sukari ya juya amber, cire kwanon rufi daga wuta.
6. Man shafawa takardar da man shanu da kuma yada kwayan caramel a kai. Bada izinin kwantar da hankali gabaɗaya, sannan ku kakkarya.
7. Yi amfani da kayan sarrafa abinci ko mai kaɗa ruwa mai ƙarfi don niƙa kwayoyi zuwa gari.
8. Sanya man hazelnut kuma ci gaba da aiki a matsayin mai blender har sai komai ya koma kamar farin cakuda-kamar cakuda.
9. Sanya manna a cikin akwati da aka rufe.

Almond

• Lokaci: 35 da minti.
• Vingsoƙarin Aiki Na Kwantena: Mutane 4.
• Abubuwan da ke cikin kalori: 280 kcal / 100 g.
• Dalilin: don kayan zaki.
• Abincin abinci: Turai.
• Matsala: matsakaici.

Almond pralines zai zama babban ƙari ga kowane kayan zaki. Za a iya yada wannan taliya a kan toars mai zafi kuma a yi hidimar karin kumallo. An shirya shi kawai, amma ya zama mai dadi sosai. Don dafa abinci, kuna buƙatar inginti mai ƙarfi mai ƙarfi ko mai sarrafa kayan abinci ko cakulan, saboda almon suna da yawa fiye da sauran 'ya'yan itatuwa. Anan ba za ku iya yi ba tare da mataimakan dafa abinci!

1. Zuba almon a cikin ruwan zãfi kuma barin minti 10-15.
2. Fasa shi kuma a sanya shi a kan takardar burodi.
3. Sanya a cikin tanda don bushe minti 10.
4. Sanya sukari caramel: narke da sukari mai girma a cikin kwanon da aka bushe.
5. Shirya kwayoyi a kan takardar sai a zuba romon ɗin da ya gama.
6. Bayan caramel ya sanyaya, sai a fasa taro a ciki domin ya dace a cikin ruwan inabin.
7. Kara kwayoyi zuwa gari.
8. Da zarar kun samo garin almond, fara aiki tare da blender har sai kun ba shi danko, kamar farin ciki.
9. Almond praline ya shirya!

Daga walnuts

• Lokaci: Minti 40.
• Vingsoƙarin Aiki Na Kwantena: Mutane 4.
• Kalori abun ciki: 300 kcal / 100 g.
• Dalilin: don kayan zaki.
• Abincin abinci: Turai.
• Matsala: matsakaici.

• zuma - 2 tbsp. l.,
• sukari - 2 tbsp. l.,
• walnuts - 200 g,
• ghee - 1 tbsp. l.,
• gishiri ne mai tsunkule.

1. Haɗa zuma tare da sukari, gyada, man shanu da gishiri.
2. Sanya murfin bakin ciki akan takardar burodi da aka rufe da takardar takarda.
3. Gasa na mintuna 7-8 a cikin tanda a digiri 180. Dole ne sukari da zuma su narke har sai an kirkiro caramel.
4. Cire kwanon rufi da Mix komai tare da spatula. Caramel ya kamata a ko'ina rufe kwayoyi.
5. Mayar da komai a cikin tanda kuma bar don wani mintina 3-4, har sai da kyakkyawan launi mai launin zinare da ƙanshin ƙoshin lafiya ya bayyana.
6. Cire cakuda, m.
7. Kashe shi da hannuwanku ko wuka, sannan kuyi sara a blender har sai lokacin farin ciki ya canza.

Cakewar Sallar

• Lokaci: awa 1 minti 30.
• Vingsoƙarin Adar Kashi Na :asari: 6 Mutane.
• Abubuwan da ke cikin kalori: 350 kcal / 100 g.
• Dalilin: don kayan zaki.
• Abincin abinci: Turai.
• Matsala: wahala.

Idan kuna son mamakin waɗanda kuke ƙauna tare da kayan zaki mai ban sha'awa da baƙon abu, to, zaku so girke-girke na cakulan mousse. An yi shi a matakai da yawa, yana buƙatar lokaci mai yawa, amma sakamakon zai wuce duk tsammanin ku. Za a iya shirya muryoyin ƙwayar ƙwayar cuta don keken a lokacin da ake gudanar da duka, ko zaka iya amfani da abin da aka riga aka shirya. Creamauki cream kawai tare da mai mai na 33%, in ba haka ba sauran waɗanda kawai zaku yi bulala.

• kwai - 1 pc.,
• koko foda - 2 tbsp. l.,
• man kayan lambu - 1 tbsp. l.,
• sukari - 50 g
• yin burodi a kullu - 1 tsp.,
• garin alkama - 0.5 tbsp. l.,
• sitaci - 1 tbsp. l.,

don praline Layer

• puffed shinkafa - 100 g
• jariri praline - 4 tbsp. l.,
• man shanu - 30 g,
• duhu cakulan - 200 g

na cakulan mousse

• yolks - 2 inji mai kwakwalwa.,
• qwai - 2 inji mai kwakwalwa.,
• sukari - 150 g
• duhu cakulan - 200 g
• gelatin - 20 g
• kirim 33-36% - 500 g,
• Manna Praline - 2 tbsp. l.,

• ruwa - 175 ml
• kirim 33-36% - 100 ml,
• glucose mai narkewa - 25 g,
• sukari - 125 g
• koko foda - 65 g,
• gelatin - 10 g.

1. Shirya kek din: hada kwai da sukari ka doke har na mintuna 5 har sai an sami taro mai haske.
2. Flourara gari, sitaci, garin alkama, garin kayan lambu da koko a ciki. Duk dole ne a cakuda shi sosai.
3. A hankali zuba ƙwayayen da aka gama a cikin ƙirar kuma aika shi zuwa tanda da aka tanada zuwa 180 ° C. Gasa da cake na minti 10-15.
4. Cire cuku daga yumɓu da sanyi.
5. Don shirya, kuna buƙatar narke cakulan, sannan ku ƙara man shanu a ciki. Mix da kyau.
6. Sanya crumbs na gyada da caramel a cikin cakulan. Dama sake.
7. Sannan a hada shinkafa a cikin cakulan. Saita ƙasan da aka gama dashi gefe.
8. Don shirya mousse, cika gelatin da ruwa kuma ku bar zuwa kumbura.
9. Shayar da kirim har sai fararen kololuwar ta bayyana.
10. Haɗa ƙwai tare da yolks da sukari, doke don 5-8 minti.
11. Sanya narke da sanyaya cakulan a gare su, sannan a daɗaɗa gelatin mai narkewa a cikin rafi na bakin ciki.
12. Aƙarshe, ƙara kirim mai tsami a cikin mousse kuma Mix da kyau har sai da santsi.
13. Tattara cake: saka cake a cikin sifar da ke ɓarnar, cika shi da rabin mousse kuma sanya shi a cikin injin daskarewa.
14. Da zarar komai yayi laushi, sai a sanya pralines a saman mousse kuma a zuba sauran mousse. Saka ta a cikin injin sake.
15. Shirya icing: zuba gelatin da ruwa bisa umarnin kuma ka bar su busa.
16. A cikin miya, hada kirim, ruwa, sukari, da sikelin glucose. Sanya wuta da zafi zuwa digiri 100.
17. Sannan a hada da garin koko sai a tafasa na wani minti.
18. Sanya gelatin mai kumbura zuwa cikin tsananin zazzabi da ke motsa su. Sanyaya ƙanƙan da aka gama, amma kada a bari ya daskare.
19. Cire kek din a zuba a kai tare da icing.
20. Canja wurin cake zuwa tasa abinci da kuma sanya a cikin firiji don daskare da icing.

Nasihu Masu Amfani

Yana da wuya a shirya abincin goro, amma ba za a rasa wasu shawarwari ba:

1. Kwayoyi za a iya peeled, ko hagu. Launin launi na taliya a gaba zai dogara da wannan: zai zama mai walƙiya daga lemun peeled.
2. Idan baku da kayan sarrafa abinci, amma kawai mai farin jini, to, kafin ku fara yanyan kwaya a cikin gari, yafi kyau a murkushe su da fil mai birgima. Don haka zai zama sauƙi ga blender ya jimre da ƙananan ƙananan abubuwa fiye da tare da 'ya'yan itãcen marmari. Kada kuyi amfani da gurnati na kofi!
3. A cikin liƙa, zaka iya ƙara kwayoyi masu ƙyalli, guda na caramel.
4. Lokacin bushe bushe kwayoyi a cikin kwanon rufi, kada ku ƙona su su ƙone. Don yin wannan, a haɗa su kullun da spatula na katako.
5. Idan babu takaddar hannu a kusa, to, zaku iya sa kwayoyi a kan fim ko tsare.
6. Lokacin narke sukari, yi ƙoƙarin hana shi daga ƙonawa, in ba haka ba zaku sami dandano na ƙonawa. Kafin a haɗa caramel tare da kwayoyi, ɗauki samfurin.

An sami kuskure a cikin rubutun? Zaɓi shi, latsa Ctrl + Shigar kuma za mu gyara shi!

Tarihin wadatattun magungunan ƙwayoyin cuta

Tarihin ƙwayoyin ƙwayoyin cuta sun kasance ƙarni da yawa kuma ya faɗi almara da yawa game da bayyanar sa. A lokuta daban-daban, masu amfani da kayan ado daban-daban na duniya sunyi ƙoƙarin samo girke-girke na kayan zaki. Sunyi gwalo da kwayoyi, tare da kara kayan abinci daban daban garesu:

• na yau da kullun da ƙona sukari
• cakulan
• candied 'ya'yan itace
• 'ya'yan itatuwa bushe.

Sakamakon taro ya cika sannan aka yi amfani da shi azaman gama magani, sannan a yi amfani da shi azaman cika waƙaɗa. Kuma duk lokacin da irin wannan abincin ya samu karbuwar yabo da yabo.
Da farko, kawai masu samun kudin shiga sun san abin da ke tattare da ƙwayoyin fenti a cikin Sweets - ana ɗaukar wannan magani da aka inganta, kuma ya kasance ga abokan ciniki na yau da kullun. Amma bayan lokaci, ya shiga cikin kasuwar taro kuma ya zama ɗayan shahararrun masu cika.

Sallar zamani

Mene ne alewa a yau? Sakamakon shekaru da yawa na bincike da dandanawa. Wadannan gwaje-gwajen ba su ƙare kwanakin nan ba, domin kowane gwanin irin kek da ke da ƙarancin bera ne, mai kirkira. Kowannensu yana ƙoƙari ba kawai don bin girke-girke da aka tabbatar ba, har ma don ƙirƙirar sabbin halaye.
Don sauƙaƙe waɗannan gwaje-gwajen, don ba su ingantacciyar tushe, an gabatar da nau'ikan ƙwayoyin cuta da yawa don manyan kayan abinci da kayan zaki. Samfurin yana da kayan halitta na halitta da kuma daidaitaccen taro. Kuna iya, tare da isar da gida, cikin ɗaukar kowane girman kuma ku tabbata cewa kayan za su zo muku sabo da shirye don ƙirƙirar fitattun kayan fasaha.

Mafi yawan kyawawan abubuwan da aka fi so yawanci daga Faransa ne, kuma ƙwayoyin ƙwayoyin cuta ba banda bane.
Dangane da dogon labari, Duke du Plessis-Pralin, wanda ya kasance a ƙarshen karni na XVII. Jakada a Belgium, yana shirin karɓar a fadarsa Sarki Louis XIV tare da sauran jinkiri.
Da yake son bi da sarki da wani abu da ba a sani ba, Duke ya ba da mukamin nasa ga mai ba da shawara na sirri Clement Jalouso, wanda ya shahara saboda iyawarsa na ƙirƙirar jita-jita. Saboda haka, ban da tattara bayanan yau da kullun na abinci na yau da kullun, nauyin da ke wuyansa shi ne kuma babban taron cin abinci.

Kuma Jalouso ya fito da yadda zai burge manyan baki na maigidansa. Ya yanke shawarar bauta wa kankanayen dumammen alkama a cikin sakin ƙamshin mai ƙona-ƙoshin abinci wanda ya ƙunshi abubuwan da ba a daɗe da tsada sosai a lokacin. A kotu, kowa ya yaba da wannan kayan zaki, wanda ake kira “praline”.
A zahiri 'yan shekaru bayan, sabon labari sabon abu ya sami ƙaunar haƙori mai daɗi a cikin ƙasashe da yawa, inda aka gyara girke-girke na gargajiya daidai da zaɓin kwararrun masannin cikin gida.

Koyaya, sannu a hankali sun daina yin abincin goro a matsayin abinci mai zaman kansa, suna amfani dashi azaman ado don kayan lemo da wainar. Daga baya, kwayoyi suka fara zama ƙasa mai kyau, wanda yasa ya sami damar cike filastik don samfuran kayan kwalliya daban-daban.

A farkon karni na 20, “reincarnation” na pralines ya faru: dan likitan likitan nan na kasar John John Neuhaus, godiya ga wanda kyandir cakulan ya bullo a Turai, ya gano yadda ake cike su. Ya yi m-kofin cakulan-mara nauyi kuma ya cika shi da man ƙwal. Ralaurakin murfin cakulan da aka ɗora a kai tsaye ya zama sananne sosai.
Babbar Jagora Klemen Jalouso ta sami sabon iska.

Nau'in nau'in ƙwayoyin kwaya: babu zaɓuɓɓuka masu yawa, amma suna

A yau kwayayen fure cike da daɗin ɗanɗano don cakulan. Ya dogara da cakuda guda na ƙwayoyin ƙasa, wanda aka soya a cikin sukari. Koyaya, don cin nasarar kowane nau'in inuwa mai daɗin ɗanɗano, girke-girke na zamani yana ba da damar sauya almonds tare da gyada, pecans, cashews, pistachios, da sauransu.
Baƙi mafi yawancin lokaci suna haɗa ƙwayoyin ƙasa tare da kayan koko, suna kiran samfurin cakulan da aka haifar. Ko Turanci.

Yawan al'adun Praline ana saninsa da darajar abinci mai girma, ingantaccen dandano da ƙamshi na musamman saboda mahimmancin abubuwan da ake samu na koko a ciki.

Akwai nau'ikan abubuwan gina jiki alewa guda uku:

Sallar gama gari
An kirkiro shi ne sakamakon haɗuwa da soyayyen ƙwayayen ƙasa da sauran abubuwan da aka haɗa a cikin girke-girke tare da sukari da kuma nika na gaba ɗaya har sai an sami man haɗe-haɗe.
A cikin mafi yawan girke-girke, kasancewar ƙwayar mai ƙima: man shanu, mai daɗin abinci, man shanu na koko - shine 10-20%, wanda ke ba da samfuran da aka ƙera tare da ƙarfin da ake buƙata.

Praline alewa
Saboda sana'arsu, ana yin amfani da kayan masarufi daga hatsi, kayan mai, da kayan ƙwari. Praline talakawa ana samun su ta hanyoyi kamar sanya ajiya, latsawa, shimfiɗa akan zanen gado.

Ana shirya cakuda girke-girke na kayan abinci na ci gaba ko ta hanyar amfani da tashoshin hadawa.

Bambancin halayyar ƙwayoyin muryoyi na zahiri

Ingredients Kayan abinci kawai
A yayin samar da wannan layi na kayan zaki, mafi kyawun kwayoyi, rake na sukari, kayan koko da aka zaɓa, ana amfani da kayan ƙanshi na ɗabi'a da kayan ƙanshi don ba da kayan dandano da ƙamshi na allahntaka. Babu E-ƙari. Gluten kyauta. Kwayoyin halitta

Products Abubuwa iri daban daban na kayan yabo
Hakikanin masters na aikinsu, ana iya rarrabe su ta hanyar kirkirar aiki. Suna ƙoƙari koyaushe, da fasaha zaɓi abubuwan da ake amfani da ƙoshin kwaya, waɗanda suke dacewa da dandano cakulan.
Don yin murfin kumburi mai cike da farin jini, wasu masana'antun sun rufe kayayyakinsu da wani yanki na gumis na larabawa (ɗaya daga nau'ikan itacen Acacia ne ya ba da shi).

Standard Tsarin Faransanci
Gandun daji - cakulan cuku cuku mai cike da gyada mai ƙoshin wuta da almon a cikin kwandon kwalliyar sukari, wanda aka lulluɓe a cikin akwati mai ƙyalli da aka yi a cikin salon Ottoman.
Candies mentchikoffs ("Menshikov") tare da cakulan cakulan - cakuda man shanu, kwaya da cakulan a ƙarƙashin lokacin farin ciki na farin daskararre daskararre.
Negus - Shuno mai launin tubali, wakiltar wani cakuda mai cakulan mai laushi da caramel mai taushi, an lullube shi da cukuruwa mai tsananin wuya.
Turron - almond manna tare da cakulan, 'ya'yan itacen candied, kwayoyi na Pine.
Nougatins su ne Sweets tare da harsashi mai laushi mai rufi wanda ke ɓoye cikewar almon a cikin farin narke a cikin bakin.

An dade ana samun ƙwayoyin gaurayen kayan adon kai na farin ciki har da kai.
A keɓe kowane abu kuma ku kula da kanku a cikin pralines a yanzu!

• Hazelnuts - 150 g
• Sugar - 100 g
• Ruwa - 25 g
• Kayan lambu mai - 1 tbsp. l

Rufe hatimi na Sinadaran

'Yan mata da samari, taken darasi na yau shine pralines! Menene wannan? Praline shine man kwayar caramel-goro, wanda yawancin lokuta ana amfani dashi azaman kayan kayan haɗin abinci daban-daban - a cikin cikar kayan maye, cream, yadudduka. Yana da daɗi a kanta, amma yayi mai da yawa a cikin kai tsaye da ma'ana - da aka ba farashin goro yau - ma'anarsa. Sau da yawa zaku iya samun kwayayen a cikin girke-girke na desserts na mousse na zamani. Tabbas, zaku iya sayan allurai da aka shirya, ko kuma kuna iya sawa a gida, ba abu bane mai wahala. Babban yanayin shine samun blender mai ƙarfi tare da tasa (ko haɗuwa). Da kyau, kuma, ba shakka, tsaya kan girke-girke.

A ƙasa zan faɗi kuma in nuna yadda ake yin pralines. Dafa shi a cikin samarwa yana da santsi da haske, maina - tare da ƙwaƙwalwar ƙwayar cuta, amma har yanzu ma'amala na kwayoyi da duhu. Idan kana son samun kusanci da ƙari, to a faɗi, zaɓi na ƙwararru - kana buƙatar fara ɓoye zuriyayen daga ƙyallen kuma a kara tsawon. Amma da kaina, Ina ma son ƙarin ɓarna ɗaruruwan da kwayoyi ke bayarwa, saboda galibi galibi nakan yi amfani da ƙwayoyin cuta a matsayin ɓangaren ɓarnar gurasar ɓarnar gurasar mousse da kek.

A cikin ƙwayoyin ciki, ana ɗaukar almon sau da yawa, amma za a iya samun ruwan wuta da cakuda su. Zan nuna kawai a kan misalin hazelnut.

Don haka mataki-mataki girke girke girke !

150auki 150 g na kwayoyi. A halin da nake ciki shi ne hazelnut.

Mun yada su a takardar yin burodi kuma muka sanya a cikin tanda, preheated zuwa digiri 120. Muna buƙatar kwayoyi don dumama (amma ba sosai!). Bayan haka, zamu kara su cikin syrup, kuma idan suna sanyi, syrup zaiyi sanyi da sauri.

Yayinda kwayoyi ke daskararru, dafa syrup. A cikin saucepan tare da m lokacin farin ciki, sanya sukari 100 g da sukari na 25 g.

Mun sanya zafi mai matsakaici, motsa har sai sukari ta narke, sannan mu dafa ba tare da motsawa zuwa digiri 116 ba. Zai zama da amfani sosai ma'aunin zafi da sanyio. Kuna iya yin gwaji akan "ball mai laushi" (a ɗora ƙarar syrup tare da cokali, sanya a cikin ruwan kankara don sanyi da sauri, kuma gwada yin birgima ƙwallon tare da yatsunsu. Idan, bisa manufa, ya juya kuma a lokaci guda crumple, to, syrup ya shirya!). Amma na riga na rubuta sau ɗaya cewa bana son waɗannan samfurori, yayin da kuke cire su, kuna gudana haɗarin narkewa, kuma hakika - tare da ma'aunin zafi da sauri, mafi daidaito kuma mafi dacewa.

Zuba kwayoyi masu ɗumi a cikin syrup, haɗa, saka wuta, rage shi zuwa ƙima, da motsawa koyaushe, jira har sai sukari ya narke. Na farko, ya fashe da kuka mai rufe kwayoyi.

Don haka tsawon lokaci zai kasance a gare ku cewa babu abin da ke faruwa kwata-kwata. Kada ka firgita! Suga yana buƙatar lokaci. Ci gaba da haɗuwa da tunani game da wani abu mai zurfi kuma mai rikitarwa don janye hankali daga tunani mai ban haushi: "Yaushe ya riga ya kasance?" Kuma "Me yasa har yanzu ba haka ba?" Ba da daɗewa ba zaku ga cewa lu'ulu'u na sukari a cikin kwayoyi sun narke kuma kwayoyi da kansu sun sami launi na caramel.

Daidai, kuna buƙatar narke duk sukari. Amma, watakila, a wasu wuraren lu'ulu'u zai kasance har yanzu, idan babu mai yawa, ba komai, cire saucepan daga wuta kuma ci gaba zuwa mataki na gaba. Man shafawa takarda tare da man kayan lambu.

Sanya kwayoyi a ciki yayi sanyi gaba daya.

Sanya kwayoyi a cikin kwano mai farin ruwa.

Wasu sharuddan na dafuwa, harma da kwarewar masana, suna iya zama da rikitarwa. Da yake yana iya dafa abinci, mai yiwuwa ya yi zargin cewa yana da kowane suna. Kuma sunayen mahimman hanyoyin dafa abinci a cikin dafaffen gida ba koyaushe ana amfani da shi daidai ba. Me zamu iya faɗi game da sharuɗɗan rarer waɗanda ba kasafai ake fuskanta ba a rayuwar yau da kullun. Misali, ƙwayoyin murjani. Menene wannan Wataƙila wani ya tuna cewa wannan kalma tana nufin confectionery, amma wanda ake iya shakkar aukuwarsa zai iya ba da ma'anar bayyananniya.

Ralayoyin rigakafi: menene kuma daga ina ya fito?

Legend yana da cewa a ƙarshen karni na 17, mai dafa abinci a cikin ɗakin dafa abinci da ke warwatsa almonds. Maigidan, cikin fushi saboda rashin jituwarsa, ya zubo da sukarin sukari kawai akan kwayoyi. Daga baya kadan ya nuna cewa, an bar duke, a bayyane, an bar shi ba tare da kayan zaki ba, wanda ke barazanar daukacin ɗakin dafa abinci tare da matsaloli masu yawa. Babban maigidan ya yi amfani da almon a cikin caramel, kuma an yarda da sabon magani. Tun da ana kiran Duo da Du Plessis-Pralin, ana kiran abincin zaki. Da mai savvy na ɗabi'a zai iya tunanin cewa wannan abincin zai sami karɓuwa ta duniya gabaɗayan lokaci. Da farko, an yi nau'ikan fure tare da kwayoyi daban-daban da kuma caramel sukari. A cikin shekaru, an ƙara kayan haɗin tare da cakulan, sannan almon ɗin ya fara niƙa, saboda yawan taro zai iya zama cikawa don Sweets, da wuri da wuri. Kuma a cikin dafa abinci na zamani, kayan zaki da aka yi da kowane ƙwaya (ba kawai almonds) da aka yi bisa wannan ka'idar ba ana kiranta praline. Cewa wannan ba gaba ɗaya daidai bane, kawai Faransawa ke tunawa, har ma sannan ba duka ba ne kawai masu kwantar da hankali. Idan ana so, kuma tare da ɗan ƙoƙari, kuna iya dafa magani a gida.

Kwayoyin ƙwayoyin cuta

A gare su, kuna buƙatar biskit bisa ga girke-girke kuka fi so - ba ya haifar da jagora a nan, ɗaukakar haske yana cikin cika. Yana da cakulan praline, wanda kwalban kwaya manna (ƙananan, 300 gram) a cikin wanka wanka ana mai da shi zuwa jihar lokacin farin ciki mai tsami. Babban abu shine kar a sha zafi, domin kada launi ya canza kuma ƙanshin ƙanshin bai ɓace ba. A lokaci guda, rabin sandar cakulan yana narke, kuma ana haɗa duka kayan biyu. Cream (900 grams) Amma Yesu bai guje cikin barga barga an zuba cikin zoben taro da hankali gauraye. Jeki jakar gelatin an dafa shi na tsawon mintina biyu a cikin ruwan sanyi, sannan a matse ruwan da ya wuce, sannan aka shigar da kumburin kumburin a cikin akwati na kowa. Tare da mahaɗa, an yi addu'ar duka har sai ya yi girma. Ana cake cake ɗin tare da sakamakon tasirin, an rufe shi da na biyu. Zai tafi kadan cika. Bayan awa daya na taurara, an yanka kayan zaki a cikin wainan dawarorin kuma an yi musu ado.

Yawan kwayoyi

Ana iya ɗaukar girke-girke na baya a matsayin mai sauƙin sauƙaƙe, tun da aka yi amfani da taliya da aka yi amfani da ita. Kuna iya dafa kwayayen goro gaba ɗaya, daga kwayoyi daban daban. Inauki a ckin daidai, almon da walnuts (kofin kwata kowane). Dry iri biyu na ƙarshe na minti biyar zuwa shida, tare da motsa jiki akai-akai. Sa'an nan kuma sa a kan adiko na goge baki, da sauran dan kadan na uku - wannan zai cire husk. Cashew an soyayyen daban, babu haɗu akan shi. Za ku murƙushe sauran kwayoyi, a niƙa su da niƙa mai naman ko a mirgine tare da mirgina mirgine saboda ba ƙaramin yanki ake samu ba. Man shafawa a lokacin farin ciki-stewpan tare da cokalin mai, a saka a kan wuta kadan a zuba gilashin sukari. Wajibi ne a motsa a kullun har sai sukari ya narke gaba ɗaya. Bayan haka an zuba kwayayen a ciki, a gauraya, kuma bayan wasu 'yan mintuna sai a cire stewpan din daga murhun. Za'a shimfiɗa takardar mayafin a kan tebur, an ɗan shafa masa mai, an zuba kwayayen a kai. Idan ya taurare, kara shi sai a zuba a ciki.

Abubuwan cikin sauri na gida

Kuna son farantawa yaran rai, amma babu wadataccen wadataccen lokaci? Yi amfani da girke-girke da ke ƙasa kuma sanya murfin almond, har ma da kyau fiye da waɗanda aka yi bisa ga girke-girke na asali. Gilashin kwayoyi suna yankakken tare da wuka mai girma isa kuma gauraye da lokacin farin ciki. Kuna iya amfani da ɗayan da ya fara narkewa. Kwallon kafa yana birgesu daga wannan taro. Ruwan cakulan mai duhu yana narke tare da wanka na ruwa.

Sweets ana doused tare da cakulan kuma an bar su a cikin firiji har sai sun tabbatar. Ku yi imani da ni, 'ya'yanku bayan shan samfurin za su ƙi bayar da kantin sayar da kayan gabaɗaya.

An ƙirƙira shi a Faransa a farkon karni na 18. A bisa ga al'ada, an yi shi ne daga almon. Amma yanzu pralines daga walnuts da sauran kwayoyi ana samun su sau da yawa. Haɗin kayan gargajiya shine cakuda hazelnuts da almonds.

Yana ba ku damar samun ingataccen rubutu da ƙanshi yayin rashin haushi. Kwayoyi dole ne sabo, saboda bayan sun kwanta kadan, ɗanɗanar haushi a cikin ƙwayoyin ƙwayar cuta yana yiwuwa. Menene wannan kayan mai ban mamaki don kayan zaki, zaku fahimci lokacin da kuka gano yawancin kayan zaki da za ku iya yin tare da shi. Da wuri, kek, kukis, cakulan, mousses, sabayons da wuri - wannan ba komai bane. Kusan kowane kayan zaki da kwayoyi sun dace da su na iya ƙunsar ƙwayoyin murjani. Mecece kuma ban da goro? Wannan kuma sunan shi ana iya ganin sa sau da yawa akan akwatunan kyaututtuka tare da kayan lefe. Ya juya cewa yana da sauƙi da ban sha'awa don dafa abinci a gida. Za'a buƙaci molds alewa kawai.

Kwayoyin ƙwayoyin cuta. a gida

Takeauki giram 150 na hazelnuts da almon, gilashin ingantaccen sukari da faɗuwar 10 na hazelnut. Ya danganta da ko peran ɗin suna peeled ko a'a, launin man ɗin zai bambanta - daga haske zuwa cakulan ko duhu caramel. Zafafa tanda zuwa digiri ɗari biyu. Saka kwayoyi a takardar takardar yin burodi. Rarraba ko'ina Bar kwayoyi a cikin tanda, jira har sai sun juya launin zinari. A hanyar, ɗauka kwanon rufi mai zurfi, zai fi dacewa tare da ƙanƙancin ƙasa. Sanya kan wuta, sanya kwayayen a ciki kuma ƙara sukari kaɗan. Zai narke da caramelize. Yana da kyau a zuba shi cokali ɗaya kuma a lokaci guda a haɗe ƙwayayen a cikin spatula - ya kamata a rufe su ko'ina tare da caramel da ke fitowa. A kan ƙaramin wuta kuna buƙatar adana cakuda har zuwa minti goma sha biyar. Yakamata ya iya samin amber, amma ba duhu sosai. Sanya cakuda a kan takardar man shafawa da man shanu. Yada a cikin bakin ciki - wannan dole ne a yi shi da sauri, har sai pralines sun tabbatar. Cewa wannan ya faru da sauri isa, zaku gani da kanku.

Bayan cakuda a kan takardar ya bushe kuma ya zama abu mai bushe, ana buƙatar a rarraba shi gunduwa-gunduwa. Idan ta dauki babban dunƙulewa, zai fi wahala a yi. Kuma daskarewa shi a cikin kwanon rufi ba shi yiwuwa. Yankunan praline dole ne a kasa a cikin blender. Yi hankali - kayan aikin ku dole su sami aiki na musamman don tabbatar da wannan. In ba haka ba, ana iya lalata shi. Wannan gaskiyane musamman ga grinders kofi: a wasu daga cikinsu zaku iya niƙa kwayoyi, amma tare da mafi yawanci har yanzu yana da kyau kada kuyi haɗarinsa. Aikin ku shine fara niƙa cikin gari, sannan ku sami daidaito. Ko da, wanda zai iya faɗi, daidaitaccen abin ƙyalƙyali. Don yin wannan, ƙara dropsan saukad da na mai.

Chocolate Pralines alewa

Ka samu kusan Sweets talatin. Narke mashaya na cakulan duhu tare da rabin fakitin man shanu a cikin wanka na ruwa. Ara 150 grams na cream tare da matsakaicin mai mai. Bayan ruwan cakuda ya sanyaya, ƙara man da ake kira praline kuma a zuba cikin molds. Bayan hardening, za a iya birgima candies a waffle kwakwalwan kwamfuta.

Sinadaran

• 120 g gyada ko gyada,
• 100 g man shanu,
• 100 g na kayan zaki (erythritol),
• 100 g cakulan tare da koko 90%,
• 100 g Amma Yesu bai guje
• 60 g na almond gari.

Daga waɗannan sinadaran kuna samun alewa 24. Lokacin shiri shine minti 30. Lokacin jiran wani karin 90 ne.

Energyimar kuzari

Ana lissafin bayanan kalori mai mahimmanci, wanda aka lissafta ta 100 g na abincin da aka gama.

Game da Farin Ciki

Bari mu fara cikin tsari.

1. Praline alewa da pistachios da basil a cikin cakulan madara.

Wannan abun yana cikin mafi so, kuma duk saboda basil. Ina matukar son sa tare da cakulan. Kodayake yana nan kuma dan kadan, amma har yanzu ji. Ragowar alewa shine nutsarwar ciyawa, akwai abubuwa da yawa anan.

Sinadaran: cakulan madara 34%, cashews, sukari, gyada, wafer crumbs, pistachios, koko mai, man kayan lambu, Basil.

2. Dark cakulan praline alewa tare da sesame tsaba da teku gishiri

Akwai sesame mai yawa, yana da farin ciki yana murƙushe hakora. Ana lura da gishiri sosai, amma ba ya katse lokacin da zaƙin. Duhun cakulan yana da tsaka tsaki idan aka kwatanta da madara mai haske. Na kuma son shi, yana da wasu sabon abu. Duk da cewa na fi son komai, amma wasu suna da sauki sosai, yayin da wasu ba su da kyau.Na farko sun kasance masu ban sha'awa, ba shakka.

Sinadaran: cakulan duhu 70%, hazelnuts, sukari, gyada, wafer crumbs, farin sesame, black sesame, koko man shanu, koko mai gishiri.

3. Dark cakulan praline alewa tare da prunes da walnuts

Ina son prunes a cikin cakulan, kodayake suna yin shi sau da yawa tare da cakulan, wanda a fili yake, haka. Nan da nan cakulan tare da prunes wajen, har ma da kyan gani.

Sinadaran: cakulan madara 34%, gyada, sukari, gyada, wafer crumbs, prunes, cakulan 70%, koko mai koko, giya mai duhu.

Amma ban taɓa jin barasa a nan ba, wataƙila ya ɗan kasance kaɗan, kuma watakila ya ƙafe, yayin da na ɗanɗana lokacin da na ɗan yi rubutu.

4. Praline alewa tare da walnuts da caramel a cikin cakulan madara

Caramel ne sau da yawa ana son a gauraya shi da gishiri don bambanci, a nan ne kawai lamarin, alewa na brachish na biyu. Ba ni ne mafi girman fan na caramel ba. Amma waffle-gora alewa yana da crispy da dadi kuma. Yana da wahala ga haƙoran haƙora don bayyana Sweets, ba shi da ɗanɗano :)

Sinadaran: cakulan madara 34%, gyada, gyada, sukari mai girma, wafer crumbs, koko man, ruwan gishiri.

5. Milk cakulan praline alewa

Mafi yawan cakulan alewa, kodayake masana'anta ba ta tsallake wafer da kwayoyi daban-daban ba ga duk waɗanda ke cikin akwatin.

Sinadaran: cakulan madara 34%, hazelnuts, sukari, gyada, wafer crumbs, koko man shanu.

6. Praline alewa tare da cherries da macaroons a cikin cakulan duhu

Kuma zai zama mafi kyawun alewa. Kyandirori masu duhu a nan duk suna cikin matsakaici a cikin sukari, waɗanda suke da kyau.

Sinadaran: cakulan duhu 53%, cashews, sukari, gyada, wafer crumbs, cakulan macaroons, cakulan duhu 705, driedanyen da aka bushe, koko a koko.

Gabaɗaya, kyakkyawan kyakkyawan saiti. Yana da abubuwan da ya dace da su a cikin nau'ikan zartar da salted, Basil, cherries mai tsami da prunes. Da kyau, ba da farin ciki yana da kyau ta ma'anar.

Na ban mamaki - shiryayye rayuwa ne kawai kwanaki 120. Don haka farin ciki gajere ne.

Wani abin ban dariya shine ƙaramar “kwari” - a jikin kwakwkwar kwalliya akwai jerin abubuwan da ke cikin jerin guda ɗaya. Don haka, a cikin wannan abun da ke ciki, an fasara cewa a cikin wasu alewa ba ko'ina ba ne a cikin tasirin. Misali, shinkafar iska, candaed ginger, oatmeal, alkama na iska, ginger ƙasa, kwakwa. Kuma maimakon 6 alewa a kan akwatin, 5 ne kawai aka jera. Laifi-s.

Abinda ya fi dacewa da haɓakawa ne da gyada mai da aka dafa, aka ɗora shi cikin CARAMEL mai dadi da madara mai ruwa .. Mmm, waɗannan Sweets kawai ZAI IYA LIKE! (+ PHOTO, abun da ke ciki, BZHU)

Gaisuwa ga dukkan bakin da suka kawo ziyara!)

A cikin iyalina, gaba ɗaya duk haƙoran zaki, sabili da haka ba a taɓa fassara ire-iren ire-iren ƙasarmu ba. Kuma, a matsayin mai mulkin, su ma suna da babban tsari .. Domin kawai ni ne, kusan masifa ne, kowa yana da fifikon daban-daban - wani yana son waffles, wani kukis, kayan leke, cakulan, marshmallows, da dai sauransu. d. Ba shi yiwuwa a sami sasantawa, saboda haka dole ne a sami madaidaiciyar tsaro a gida, ga kowane dandano

Wadannan Sweets tare da kyawawan suna "Esfero" ba ni aka saya ba, don haka ba zan iya faɗi farashin ba, alaƙa. Lokacin da na tambaye ta, na karɓi buƙata don neman wani abu mafi sauƙi.

Gabaɗaya, munyi ƙoƙarin yawancin Sweets, daga kewayon farashin daban. Kuma, dole ne ku yarda, ba haka ba ne sau da yawa cewa kun haɗu da waɗanda kuke so ku koma zuwa akai-akai, "wanda za'a iya amfani da su" sun zama ruwan dare gama gari. Ba su daga rukuni na "an gwada da an manta" ba, suna son su sake saya, kuma, ina jin, za a rubuta su da tabbaci akan teburinmu

Amma bari mu shiga gaba da tururi, can farko abubuwa farko.

Don haka, sun yi kama da waɗannan. Fantik maximally rustling, da kuma zane sosai kama da alewa "Monet" daga wannan masana'anta. Abinda kawai ba na so shi ne cewa kyandir ɗin wraauke da ruwan leda yana rufewa.

Af, girman alewa kaɗan ne

Abun ciki .. Man dabino da sauran alamomi, barka dai, basu dade da ganin juna ba (

Sinadaran: sukari, mai kayan lambu (mai ladabi, mai kayan lambu mai deodorized: dabino, kernel, shea da / ko ellipse), ƙoshin madara tare da sukari (duk madara, sukari, lactose), masarar sitaci mai, fat mai kayan hydrogenated (mai ladabi, kayan lambu mai deodorized mai: dabino, sunflower, antioxidant E 306), giyar koko, gyada skimmed, gyada mai gyada (4.2%), madara madara, gyada gyada, gyada mai, kirkin foda, gishiri, lemo emulsifier yn soya, emulsifier E 471, acidity kayyadewa lactic acid, dadin dandano, thickener carrageenan E 407, acidity kayyadewa sodium bicarbonate.

Darajar abinci mai gina jiki na 100g na samfuri: sunadarai - 7.0g, fats - 33g, carbohydrates - 52g.
Darajar makamashi: 530 kcal.

Da kyau, kuma, a zahiri, alewa kanta a cikin laifin .. Hoton yayi magana don kansa)

Me zan iya fada .. waɗannan ƙananan yaran sun gamsar da ni sosai!

Cokar da alewa ta ƙunshi yadudduka 2: ƙasan ƙasa yana da alaƙa da praline, amma mai laushi-mai laushi, a ciki aka haɗa gyada gyada, kuma na biyu shine mafi ƙarancin caramel.

Gilashin da ta dace da alewa ita ma tana da daɗi, madara, kamar yadda nake so)

Na yi farin ciki da waɗannan Sweets, sun juya da zama mai matuƙar dadi. Gabaɗaya, kusan dukkan masu shaye-ciye inda ake amfani da caramel, ba zan iya ba kamar yadda, kuma waɗannan ma ba su yanke ƙauna ba.

Gabaɗaya, babu kalmomi - motsin zuciyar kawai

Idan kun nemo, to ku gwada, domin yana da kyau sosai)

Na gode da hankalinku, ranakun kwanciyar rai da mai daɗi a gare ku!

Dafa abinci

1. Sanya man shanu, man gyada da 80 g na erythritol a cikin karamin saucepan. Zafafa kayan da ba su da yawa, amma saboda ku iya haɗa su da kyau. Sannan a cire kwanon daga wuta sannan a hankali a zuba garin almond din.
2. Rufe ɗakin kwana, jita-jita mai kusurwa tare da fim ɗin manne don ya dan ƙara sauƙi a gefuna. Zuba garin cakuda a cikin murfin ya rarraba a ko'ina.
3. Yakamata a ɗora kwandon don a iya shimfiɗa shi zuwa tsawo na cm cm 1. Sanya kwandon a cikin firiji don awa 1 kuma a bar taro ɗin ya yi sanyi sosai.
4. Dumi kirim tare da ragowar 20 g na erythritol, motsawa, zuba a cikin cakulan kuma bar shi narke.
5. Cire akwati daga firiji ka zuba cakulan a cikin akwati azaman na biyu. Idan ana so, zaku iya yin tsarin cakulan tare da cokali mai yatsa. Sai a sanyaya kwandon na wani minti 30.
6. Lokacin da duk abin da ya taurare, a hankali cire fitar da alewa ta hanyar cire gefan fim ɗin cling.
7. Cire fim ɗin silifa kuma a yanka taro a cikin ƙananan murabba'i tare da wuka mai kaifi. Adana kwayayen firiji a firiji. Abin ci.

Kuka sosai dadi!

Game da Butter Butter

Wannan samfurin, baƙon abu a cikin dandano, ya zo mana daga Arewacin Amurka, inda ya shahara sosai. A karon farko, mutane da yawa sun gan shi a finafinan Amurka da nuna talabijin, kuma bayan wasu shekaru sai suka samo gyada ta kananun katako a cikin babban kanti. Amurkawa suna cin shi tare da kusan komai, sau da yawa suna amfani da wannan sinadaran a cikin sandwiches, da sauran jita-jita.

Wannan samfurin na iya kasancewa a cikin nau'in mousse, cream ko manna. Man gyada na iya bambanta ta masana'anta. Wasu suna yin sa daga gyada 100%, yayin da wasu tare da haɗe kayan lambu ko man girki, gishiri da sukari. Tsabtaccen samfurin ya ƙunshi gyada 100%.

A kowane hali, kuna buƙatar yin nazarin lakabin a hankali. Don rage cin abinci mai ƙanƙara, yana da kyau a zaɓi man gyada ba tare da ƙara sukari ba. Bugu da kari, wannan samfurin ya ƙunshi bitamin E da antioxidants. Yana dandana kawai da sihiri kuma yana sa abinci sabo ya fi dadi ными