Tsarkakakkun qwai da Curry da Tafarnuwa

An hana damar amfani da wannan shafin saboda mun yi imani cewa kuna amfani da kayan aikin atomatik don duba gidan yanar gizon.

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Cooking dabaru

• Duba zafin jiki. Don hana qwai mai fashewa daga m ko “roba” da daidaito, dafa akan zafi mai matsakaici. Kuma a ƙarshen dafa abinci, cire kwanon rufi daga cikin zãfin na mintuna biyu.
• Shake da kwanon rufi. Don yin qwai da aka murƙushe mai laushi, mai kirim, yakamata ku cire ruwan da ya wuce da wuri-wuri. A cikin aiwatarwa, girgiza kwanon rufi, ruwa kuma zai tara a ƙasa, ta haka shirya cakuda da sauri.
• Don ɗaukaka, fara juya tare da spatula nan da nan. Babu bukatar jira kasan kasan don “ansu rubuce”. Don haka kwanon zai juya da iska mai ban sha'awa.
• Beat qwai da kyau. Proteinarancin furotin “yana iyo” a farfajiya, ƙwaiyayyen da aka toshe ya juya ya zama irin kayan ɗabi'a da dandano.
• Yi amfani da cream maimakon madara. Farantin zai sami dandano mai daɗi da ƙanshi.
• Don karin girma, ƙara tsunkule na soda. Don ƙwai 2 da aka doke, ya isa ya sanya soda a ƙarshen wuka.

Girke-girke na gargajiya

A cikin mintuna 10-12 ne kawai za ku iya dafa abinci na yau da kullun. Da zaran mai a cikin kwanon ya fara yin kumfa, zuba a cikin cakuda kwan. Kuma nan da nan Mix - da soyayyen qwai za su sami wani airy, creamy daidaito. Don samun babban adadin abin da ya fi wahala, bari ƙasa a ƙasa a hankali “ansu rubuce-rubucen”.

• qwai - guda 2
• madara - 1.5 tablespoons,
• man shanu - 20 g,
• gishiri, kayan yaji, ganye - dandana.

1. Beat qwai da whisk har sai m. Sanya madara, gishiri, kayan yaji. Whisk sake.
2. Narke man shanu a cikin kwanon rufi.
3. Zuba cikin cakuda kwan, kuma dafa sama da matsakaici ko ƙarancin zafi, yana motsa kullun.
4. Yayyafa kayan da aka gama da yankakken ganye.

Tare da tumatir da cuku

• qwai - guda 3
• cuku mai wuya - 80-100 g,
• tumatir - 2 matsakaici,
• man shanu - 20 g,
• gishiri, barkono ja - dandana.

1. Aldona tumatir da ruwan zãfi. Cire kwasfa kuma a yanka a cikin yanka ko cubes.
2. Grate cuku a kan m ko matsakaici grater.
3. Beat qwai a cikin kwano mai zurfi, ƙara cuku, tumatir, gishiri da barkono. Beat tare da mahautsini har sai da santsi.
4. Narke man shanu a cikin kwanon rufi kuma zuba a cikin cakuda kwan.
5. Cook a kan zafi kadan, motsawa koyaushe, ko sanya a cikin tanda preheated 180 digiri kuma gasa na minti 10-15.

Za a iya dafa masu magana da tumatir don tumatir ɗin an gasa ko a gasa a yanki. Don wannan hanyar dafa abinci, yana da kyau a ɗauki tumatir ceri. Suna ɓoye wasu ruwan 'ya'yan itace kuma suna riƙe da siffarsu. Dice kayan lambu. Soya ɗauka da sauƙi a cikin kwanon rufi kuma ku rufe tare da qwai da aka doke.

Qwai da soyayyen tumatir da kyau sun tafi da cuku mai kirim. Idan kuna son salted cheeses, yayyafa tasa tare da grated suluguni. Kuna iya gasa a cikin tanda ko a cikin kwanon rufi.

Mashahurai puffs da croissants a zahiri suna dafa abinci da sauri. Lokacin da akwai abincin romo, zaku iya sa kusan komai a cikin firiji a ciki. Chatterbox a cikin kayan kwalliya mai sauki, mai daɗi da riba. Ba dole bane a ci abinci kai tsaye bayan shiri. Ana iya amfani dasu don karin kumallo da abincin dare, azaman abun ciye-ciye, don ɗauka tare da ku a kan hanya ko aiki.

• puff irin kek - 1 sheet,
• qwai - 6 guda
• zakara - 150-200 g,
• naman alade - 150-200 g
• cuku - 80 g
• yankakken ganye (dill, faski) - 2-3 tablespoons,
• man shanu - 20 g,
• gishiri, barkono - dandana,
• kwai don lubrication - yanki 1.

Dafa abinci

1. Yanke namomin kaza da sauté a man shanu.
2. Dice naman alade kuma ƙara da namomin kaza. Soya don morean mintuna kaɗan.
3. Grate cuku a kan m grater.
4. Beat qwai. Sanya cuku, yankakken ganye, gishiri da barkono a gare su.
5. Zuba namomin kaza tare da naman alade. Cook a kan zafi na matsakaici don minti 3-5, yana motsa kullun.
6. Mirgine a hankali puff irin kek. A tarnaƙi, yi madaidaiciyar gefuna 2-3 cm kauri.
7. Yada cikawar a tsakiyar. Daga katako, yanke bra. Manne kullu da kyau a farko da ƙarshen wicker.
8. Beat ya hadu da kwan da man shafawa duk surface na pigtail.
9. Gasa a cikin tanda preheated zuwa digiri 190 na minti 15-20.

Lokacin da daidaitattun ƙwai da aka yanke sun cika, zaɓuɓɓukan cikawa na ainihi zasu sami ceto. Soyayyen kwai, ɗanɗano kamar namomin kaza, a haɗe tare da kwai. A cikin multicooker, chatterbox ya juya ya zama mai girma da ƙima, mafi mahimmanci, tabbatar cewa bai ƙone ba. Don yin wannan, saro tasa.

• matsakaici eggplant - 1 yanki,
• qwai - 4 guda
• tafarnuwa - 2 daga ciki,
• yankakken Dill (sabo ko busasshen) - 2-3 tablespoons,
• man kayan lambu - 2 tablespoons,
• grated nutmeg (na zaɓi) - 1 tsunkule,
• gishiri, barkono - dandana.

1. Wanke kwai ya cire maɗaurin. Dice 1 cm lokacin farin ciki
2. Sa mai a preheated kwanon rufi da kayan lambu mai. Saut da eggplant kan matsakaici zafi na 7-10 minti.
3. Choppedara yankakken Dill, tafarnuwa mai yaushi, gishiri, barkono da nutmeg.
4. Zuba komai a cikin kwanon rufi na minti 1-2. Zuba cikin kwano da yawa.
5. Beat da qwai da kuma zuba cikin cakuda eggplant. Mix da kyau. Saita yanayin "Yin burodin".
6. Bude murfin kuma Mix abubuwan da ke ciki. Bar don wani minti 2-3. An shirya kwano!

Jikinmu koyaushe yana buƙatar bambancin abinci mai gina jiki. Sabili da haka, abinci mai sauƙi a wasu lokuta suna da amfani ta hanyoyi daban-daban. Recipeauki girke-girke na asali don qwai mai ɓoye da farin ciki da gidan ku tare da abinci mai daɗi da "sababbi"!

Sinadaran

• 3 qwai
• Tafarnuwa 1 na kai
• 1 cub na naman alade
• Yogurt da man zaitun, 1 tablespoon kowane,
• Curry, 1/4 teaspoon,
• Gishiri da barkono baƙi ku ɗanɗano.

Ana ba da adadin kayan masarufi a kowane 1 aiki. Shirye-shiryen farko na abubuwan da aka gyara suna ɗaukar minti 10, ƙarin lokacin dafa abinci - minti 10.

Kyakkyawan sani

Ka'idar dafa abinci ƙawataccen ƙwai ta bayyana daga sunanta. Beat qwai kafin zuba a cikin kwanon rufi ta amfani da cokali mai yatsa ko whisk.

Mene ne banbanci tsakanin ɗan itacen omelet daga ƙwaiƙasasshen ƙwai. Tabbas, waɗannan jita-jita biyu suna da kama sosai, suna iya samun kayan abinci iri ɗaya, amma tsarin dafa abinci ya sha bamban. Bayan zuba babban taro na omelette a cikin kwanon rufi, kada ku gauraya, amma ku dafa har dafa shi. Saboda haka, omelet yana da tsarin tsari.

Kuma lokacin dafa tallar, ƙwai da aka doke ana motsa su koyaushe yayin aikin soya. Sakamakon shine kwano wanda yayi kama da ɗanɗani.

Chatterbox Kayan Abinci:

• kuna buƙatar doke ƙwai da kyau, in ba haka ba sinadarin zai fara tashi, ƙwai da ƙyastu zasu juya da yawa,

• don sanya kwano softer, ƙara ruwa, zazzabi daki, madara ko cream don tsiya ƙwai,

• kana buƙatar soya da soyayyen ƙwai akan zafi mai matsakaici, idan ka kunna kwanon rufi da ƙarfi, manyan za su juya su zama "roba", wato maɗauri,

• Mix hadu da kwan kwai nan da nan, ba tare da jira har zuwa kasan ɓawon burodi “grabs”. A wannan yanayin, qwai za su soya a ko'ina kuma za su kasance masu girma.

Abubuwa masu ban sha'awa! Yawancin ƙwayoyi masu ƙyalli sukan ambata a cikin wallafe-wallafen. Don haka, sanannen gwarzo na Rex Stout, mai binciken Nero Woolf, yana shirya wannan kwano lokaci-lokaci.

Tsarin girke-girke na gargajiya na ƙoshin ƙwai akan ruwa

Wataƙila kowa ya san yadda ake yin ƙwai, ƙyamar girke girke girke ne mai sauƙi. Koyaya, har yanzu kuna buƙatar sanin wasu nau'ikan dafa abinci. Ana shirya scrambled qwai a kan ruwa.

• 4 qwai
• 100 ml na ruwa
• 2 cokali na kayan lambu,
• gishiri, zaki da barkono dandana.

Don shirye-shiryen masu tallan, yana da kyau a yi amfani da kwanon ruɓi mara sanda. Zuba mai a cikin kwanon rufi kuma saka matsakaici mai zafi.

A halin yanzu, muna karya ƙwai a cikin kwano, ƙara gishiri da barkono kuma kuyi kyau tare da wark, yana da mahimmanci don tabbatar da cewa furotin da gwaiduwa sun haɗu gaba daya. Zuba ruwa a tafasa a zazzabi a dakin ya hadu da kyau.

Shawara! Idan ana so, zaku iya ƙara wasu kayan ƙanshi. Misali, paprika mai daɗi ko curry. Ganyayyaki masu ƙanshi iri-iri suna tafiya sosai tare da qwai.

Zuba ruwan da aka shirya a cikin kwanon rufi tare da mai, kuma nan da nan za a fara zuga taro tare da spatula, yana hana ɓawon burodi mai wuya daga ƙasa. Soya har sai daidaito da ake so.

Idan kuna son mai magana mai laushi, to kuna buƙatar soya don minti 2-3. Idan kuka fi son ƙwai-soyayyen ƙwai, to, ku ƙara lokacin soya zuwa minti 4-5.

Scrambled qwai da madara

Kuna iya dafa mai magana da madara, zai zama mafi ma'ana cikin ɗanɗano.

• 3 qwai
• 100 ml na madara
• 2 cokali na kayan lambu,
• gishiri da kayan yaji dandana.

Mun sanya kwanon rufi a kan wuta mai matsakaici, zuba mai kuma bar shi ya dumama. Yayin da man shanu ke dumama, karya ƙwai a cikin kwano, gishiri da kuma haɗuwa da kyau tare da cokali mai yatsa ko whisk har sai gaba ɗaya yi kama.

Zuba madara da kuma sake sake haɗuwa da kyau, ba tare da an gwada kumfa ba. Zuba ruwan cakuda da aka shirya a cikin kwanon da fara farawa da shi tare da spatula, canzawa tarnaƙi daga qwai da aka toka zuwa cibiyar. Soya har dafa shi. Ba lallai ba ne don haɗu har sai gaba ɗaya, da soyayyen ƙwai ya kamata ya sami tsarin granular. Yana da matukar muhimmanci kar a sha kan akwatin gidan mai taɗi akan wuta, in ba haka ba zai zama bushe da tauri.

Shawara! A lokacin da bauta, scrambled qwai za a iya yafa masa finely yankakken ganye. Yana da kyau a yi bakin ruwa

M qwai scrambled qwai scrambled kan cream

M mai laushi da kuma mashahuri itace itace ƙira da aka dafa akan cream. Za mu shirya kwano ta amfani da fasaha na musamman, ba a cikin kwanon rufi ba, amma a cikin kwanon rufi tare da ƙasan farin ciki.

Don shirya sabis na bauta guda ɗaya ake buƙata:

• 2 qwai
• 10 gr. man shanu
• 50 gr kirim mai kitse
• gishiri dandana.

Yanke qwai cikin kwano, girgiza su da cokali mai yatsa, gishiri. Muna ɗaukar tukunya da matsanancin ƙasa akan zafi matsakaici, sanya man shanu a ciki kuma bar shi narke. Juya kwanon rufi don man ya rufe ba kawai kasa ba, amma har kasan ganuwar. Furr qwai dukan tsiya a cikin saucepan kuma saka matsakaici zafi.

Dafa mai magana, yana motsawa koyaushe. Lokacin da kusan kashi uku na kwan ɗin ƙwai ya yi kauri, amma har yanzu wani ɓangaren ya kasance mai ruwa, cire kwanon rufi daga wuta kuma ƙara kirim mai dumi. Ci gaba da motsawa ba tare da mayar da kwanon wuta a wuta ba. Ramaƙƙarfan ƙwai yana “isa” saboda shinge mai zafi na kwanon rufi. Ku bauta wa ƙoshin da aka gama warke nan da nan.

Tumatir girke-girke

Yawancin lokaci ana dafa mai magana tare da ƙari daban-daban, alal misali, tare da tumatir.

• 3 qwai
• 2 cokali na kayan lambu,
• Albasa 1,
• 3 tumatir
• gishiri da kayan yaji dandana.

Mun karya ƙwai a cikin kwano mai zurfi, haɗa su da wari tare da ƙari da gishiri. Sanya kayan yaji a cikin cakuda kwan ya dandana.

Kwasfa albasa a yanka a hankali. Mun yanke tumatir a cikin rabin kuma zaɓi tsaba tare da cokali tare da ruwa. Idan akwai lokaci, to a baya zaku iya cire kwasfa daga tumatir. Yanke tumatir a kananan cubes.

Zafafa mai a cikin kwanon soya, alayya albasa a kai har sai haske ya nuna zinare mai haske. Sa'an nan kuma ƙara tumatir kuma ci gaba da soya. Lokacin da tumatir yi laushi dan kadan, dan kadan gishiri da kuma zub da cakuda kwan.

Mun fara haɗa cakuda a cikin kwanon rufi tare da spatula, toya har sai qwai sun shirya. Muna bauta nan da nan.