Ta yaya za a iya tallafawa haushi tare da ciwon sukari

Wata hanyar don taimakawa jikin tare da ciwon sukari shine amfani da Aspen haushi a cikin jiyya. Detailsarin bayani - karanta.

Aspen ta dade da girmama shi ta masu maganin gargajiya. Kusan duk sassan wannan itaciyar (a kowane yanayi) ana amfani da su a lura da cututtuka daban-daban. Musamman tasiri haushi shuka. Ya ƙunshi mafi yawan adadin abubuwan warkarwa. Kuma ko da yake magani na hukuma bai amince da haƙƙin magani ga bishiya ba, ana amfani dashi sosai, misali, ƙwanƙwasa ƙwayar cuta don ciwon sukari. Sanarwar waɗanda ba su ji tsoron gwada hanyar mutane suna daɗaɗa gwiwa ba: ta zama mai tasiri sosai.

Girbi albarkatun kasa

A wasu magunguna, har yanzu kuna iya siyan tushe don magani, amma ya fi kyau lokacin da kuke amfani da Aspen haushi don ciwon sukari da kanku. Abun sake dubawa sun lura da babban tasiri na miyagun ƙwayoyi tare da inganci masu inganci, ingantattun kayan albarkatun ƙasa.

Idan kun bambanta Aspen daga birch kuma kuna shirye don ciyar da ɗan lokaci don magani mai inganci (naku ko ƙaunatattunku), ku riƙe kanku da wuka mai kaifi kuma ku tafi daji cikin ƙarshen bazara (farawa daga rabin na biyu na Afrilu kuma ƙare tare da ranar ƙarshe na Mayu). A wannan lokacin, kwararar ruwan itace ya fara a cikin bishiyoyi. Wato, albarkatun kasa za suyi aiki sosai, kuma aspen, wanda ya raba kuda, ba zai mutu daga ayyukanku ba.

An zaɓi ɗan ƙaramin itace, wanda bai yi kauri sosai ba, har milimita bakwai, wani yanki mai kariya. An yi zazzage madauwari a kewayen babban akwati, wani santimita goma a ƙasa. An haɗa su ta hanyar layi na tsaye, kuma an cire rectangles na ƙarshen daga akwati. Babban abu a cikin wannan kasuwancin shine kar a lalata itace.

Billets suna bushe a cikin tanda mai dan kadan tare da ƙofar ajar ko a cikin inuwa a kan titi.

Yi ado

Yawancin lokaci ana amfani dashi ta hanyar mutanen da, aspen haushi, suka taimaka daga ciwon sukari. An murƙushe (ba ya zama ƙura ba) kuma an cika shi da ruwa a cikin adadin ƙididdigar ruwa huɗu na ruwa a kan albarkatun ƙasa. Ana sanya romon din a kan ƙaramin wuta kuma bayan an tafasa an barshi a kai na rabin sa'a. Bayan an rufe shi da murfi kuma ya ba da awa shida a zazzabi a ɗakin. Idan kuna da haushi a kantin magani, to kuna buƙatar tafasa shi na minti biyar kawai, amma nace - daidai adadin.

Domin kada ya “kashe” tasirin warkewa wanda Aspen haushi zai iya bayarwa a cikin ciwon sukari na mellitus, sake yin kwaskwarimar gargadi game da zazzagewar ba kawai tare da maye gurbin sukari ba, har ma da ruwan 'ya'yan itace Berry.

Flask na Bark

Babu ƙarancin nagarta shine ƙwarin da Aspen haushi ke haifar da ciwon sukari. Binciken game da irin wannan magani ya fi dacewa, saboda, ba kamar ado ba, wannan ƙwayar tana da dandano mai daɗi. Iyakar abin da ƙuntatawa kawai a cikin shirye-shiryen jiko shi ne cewa an yi shi ne kawai daga sababbin kayan abinci, wato, ana samunsa ne kawai a farkon rabin bazara.

Ana wanke haushi sosai a ƙasa tare da ɗan goran nama ko a cikin blender. Sai dai itace m gruel, wanda dole ne a cika domin rabin yini tare da sau uku ruwa.

Aspen Kvass

Aspen haushi don ciwon sukari za'a iya amfani dashi a cikin irin wannan tsari mai matukar kyau a lokacin zafi. Kvass an yi shi kamar burodin talakawa tare da ƙarin ƙari ɗaya. Kayan aiki sunada daidai da sabo da bushe. Sai kawai a farkon lamarin, gilashin tanki uku na rabin cika tare da shi, kuma a na biyu - ta uku.

Baya ga haushi, an zuba gilashin sukari wanda bai cika ba a cikin gilashi, kwalin da aka ɗauka a kafadu ya cika da ruwa mai ɗumi, an ƙara teaspoon na kirim mai tsami, sannan ana sanya gilashin a kan windowsill har sati biyu.

Ka yi la’akari da wata hanyar da ake kula da ciwon sukari. A wannan lokacin zaka buƙaci busassun kayan abu. Don ƙarin saukaka amfani da ita, an yanke sabon haushi nan da nan cikin ƙananan kunkuntar (babu lokacin farin ciki ya fi ƙarfin santimita biyu), bushe (zai fi dacewa a wata hanya ta zahiri - zai ɗauka daga mako ɗaya zuwa biyu) kuma yana crumbles da hannu game da girman babban shayi mai ganye-kullun.

An adana ɓawon ruwan a daidai wannan hanya - a cikin akwati mai rufewa na ƙarfe ko gilashin gilashi tare da murfi. Filastik bai dace ba, kamar yadda albarkatun ƙasa na iya samun ƙanshin ƙanshi, kuma a lokaci guda ba kaddarorin da ke da amfani sosai. Kwali na kwali kuma bai dace ba - busasshen haushi, kamar shayi, yana maganin hygroscopic, na iya zama danshi da m.

Ana ɗaukar burodin kamar shayi mai bayyana: kamar an ɗora daga cokali biyu tare da wani ruwa mai tafasa kuma tsufa a cikin teapot ko thermos daga rabin sa'a zuwa awa ɗaya. Kowace rana ya kamata ku shirya sabon abin sha.

Yadda ake rage sukarin jini tare da aspen haushi ya dogara da yadda kuke shan shi. Kowane magani yana da ka'idodi na kansa, kodayake akwai takamaiman ra'ayi tsakanin su: hanya koyaushe yana haifar da wasu fashewa tsakanin hawan keke. Don haka, za muyi la’akari da yadda ake amfani da wannan samfurin ta fannoni daban-daban.

Ana ɗaukar shi cikin jigon milliliters arba'in sau uku a rana rabin sa'a kafin abinci na tsawon makonni uku. Haka kuma, za a dakatar da liyafar na kwana goma. Idan kuna da ciwon sukari a farkon matakin ko a cikin tsari mai sauƙi, hanya mai zuwa bazai zama dole ba. Tare da matsakaici na irin waɗannan hanyoyin, uku ana yin su, a cikin lokuta masu tsauri, tare da tsauraran matakan tsinkaye, ana iya sha da kullun.

Tsarin sarrafawa iri ɗaya ne da na kayan ƙyalli, duk da haka, ƙara yana ƙaruwa zuwa rabin gilashin, tunda ba tare da tafasa cikin ruwa ba, abubuwa masu amfani zasu shiga cikin ƙaramin maida hankali.

Ya bugu ba tare da la'akari da abinci ba tare da wadataccen girma har zuwa tabarau uku a rana. Ana ɗaukar watanni biyu, bayan haka an katse jiyya na makonni biyu. Haka kuma, asalin kwandon shara da yakamata ya isa duka hanya, dangane da abin da kowane ɗan gilashi ya sha gilashin yana biya da adadin ruwa da cokali mai ƙima.

Ya bugu sau uku a rana, jim kaɗan kafin abinci, a cikin sulusin gilashin makonni biyu. Tazara tsakanin darussan wata ne.

Claarin bayani: duk juyi na magani, ban da kvass, ya fi kyau a dafa a kowace rana, sabo. Mafi sau da yawa, mutane suna yin su da maraice, saboda haka da safe magani yana shirye. Idan saboda wasu dalilai ba zai yiwu a shirya ma'anar abinci a kullun ba, ana ba da izinin ajiyar wuraren kwana biyu. Amma ba ƙari - sakamakon warkarwa yayin ajiya yana rage muhimmanci.

Wanene yakamata yayi hankali

Aspen haushi don ciwon sukari bashi da contraindications da abubuwan hanawa. Wadanda kawai marasa lafiyar da dole ne suyi watsi da su sune waɗanda suke da haƙƙin rashin haƙuri na kansu. Wannan ba kasafai yake faruwa ba, amma idan bayan shan ciwan kai, amai ko ciwon kai, ninki biyu a idanun ko kuma kisa, to dole ne a nemi wasu hanyoyi don rage sukari na jini - ta hanyar amfani da Aspen haushi, hakan na zama haɗari. Idan babu rashin lafiyar, yakamata a yi taka tsantsan ga waɗanda ke maƙarƙashiya na maƙarƙashiya. Aspen haushi kuma yana da tasirin astringent, sabili da haka, ana amfani da maganin gargajiya a cikin kula da ciki tare da hanji cikin cututtuka tare da gudawa. Ga mutanen da ke narkewar abinci na yau da kullun, ya isa a tuna don yin tsaka-tsaki tsakanin darussan, don kar a yi dysbiosis.

Warkar da kaddarorin Aspen haushi

Daga zamanin da mutane mutane sun saba da amfanin kaddarorin Aspen haushi. Wannan ilimin ya samo asali ne daga lura da duniyar da ke raye. Haushi mai zafi na Aspen ba karamin lalacewa yake yi tsawon lokacin hunturu. Hare da barewa, barewa da bison sun cinye haushi. Abubuwan da ke tattare da kayan kwalliyar sun taimaka wa dabbobin su sake samun ƙarfi, samun bitamin, warkarwa don tsira daga yanayin hunturu na Rasha.

Dangane da dabbobin, mutum ya koyi yin amfani da dutsen Aspen. Koda shekaru 100 da suka gabata, anyi nasarar amfani dashi wajen maganin cututtukan baki da cututtukan tarin fuka, kumburi da huhu da tsarin halittar jini, cututtukan sukari da dysentery. Duk da ɗanɗano mai ɗaci, infusions da kayan kwalliya na haushi suna da kyau a jure su, da wuya su ba da sakamako masu illa, suna da ƙarancin contraindications.

Nazarin zamani ya bayyana adadin ƙwayoyi masu guba a cikin abun da ke ciki na cortex, kasancewar yana ƙaddara kaddarorin maganin warkewa a cikin ciwon sukari.

Daga wannan bayanin, ana iya kammala da cewa aspen baya dauke da abubuwan da zasu iya maye gurbin insulin ko kuma karfafa farfadowar koda, don haka babu wata tambaya game da cikakkiyar magani ga masu ciwon suga. Amma Aspen haushi babban zaɓi ne don hana rikice-rikice na ciwon sukari, yawancinsu suna haɗuwa da kamuwa da cuta da kumburi da kyallen takarda.

Hawan Aspen ya ƙunshi iyakar abubuwan warkewa a cikin bazara, lokacin da ya kwarara ruwan itace a cikin akwati. Mafi kyawun lokacin tattarawa shine daga tsakiyar Afrilu zuwa ƙarshen Yuni. Haushi na matasa Aspen a nau'in ciwon sukari na 2 ana daukar mafi amfani, diamita daga itacen kada ya wuce 10 cm.

Contraindications

Abun da ke ciki na Aspen haushi yana da cikakken hadari. Duk contraindications don amfani sune saboda abubuwan choleretic da tannin na albarkatun ƙasa.

An hana amfani da haushi don lura da ciwon sukari:

Likita na Kimiyyar Kimiyya, Shugaban Cibiyar Nazarin Diabetology - Tatyana Yakovleva

Na yi shekaru da yawa ina nazarin ciwon sukari. Yana da ban tsoro yayin da mutane da yawa suka mutu, har ma da yawa suna zama masu rauni saboda cutar sankara.

Na yi hanzarin ba da labari mai kyau - Cibiyar Bincike ta Endocrinological na Kwalejin Kimiyya ta Rasha ta gudanar da wani magani wanda ke warkar da ciwon sukari gaba daya. A yanzu, ingancin wannan magani yana gab da kashi 98%.

Wani albishir: Ma'aikatar Lafiya ta tabbatar da ɗaukar wani shiri na musamman wanda zai biya diyyar magunguna mai yawa. A Rasha, masu ciwon sukari har sai 18 ga Mayu (m) samun shi - Don kawai 147 rubles!

• tare da dysbiosis,
• rashin damuwa na hanji
• hali na maƙarƙashiya,
• cirrhosis na hanta,
• maganin ciwon huhu
• m hepatitis
• rashin haƙuri guda ɗaya - tashin zuciya da kuma tsananin wahala mai yiwuwa ne,
• rashin lafiyan halayen a cikin nau'i na fitsari.

Tattara Aspen haushi kawai daga kananan bishiyoyi. Kuna iya sauƙaƙa shi - kawai saya a kantin magani

Lokaci na haihuwar da ciyar da yaro a haɗe da ciwon sukari shima ba shine mafi kyawun lokacin gwaje-gwajen da magungunan jama'a ba. Sakamakon abubuwan da ke tattare da sinadarin aspen haushi akan jikin mai ciki ba'a yi binciken shi ba, ba a cire haɗarin mummunar illa ga tayin ba. Haushi a cikin haushi na iya shafar dandano na madara, tannins yana haifar da matsaloli tare da narkewar jariri.

Magunguna don kula da ciwon sukari tare da haushi

Duk girke-girke suna amfani da albarkatun albarkatu guda ɗaya - bushe, an tumɓuke su a cikin santimita, saman Layer na haushi daga kananan bishiyoyi. Ana siyar da hauren Aspen haushi a cikin magunguna na ganye ko kuma shagunan ganye.

Yadda zaka shirya kwandon ka:

1. Zabi bishiyoyi da basa nesa da wayewa - birane, manyan hanyoyi da wuraren masana'antu.
2. Don cire haushi, don wannan kuna buƙatar yin yanke guda 3 - 2 a saman kara a nesa daga cikin tafin hannunka, na uku - daga farko zuwa na biyu. Bayan haka, a hankali a hankali a kashe ɓarnar da wuka kuma kamar a murɗa shi daga akwati. Wannan ba zai haifar da lalacewa da yawa ga bishiyoyi ba - aspen cikin sauki yana warkar da lalacewa, gina sabon Layer na haushi. Don sauƙaƙe murmurewa, zaku iya barin karamin sashin tsaye na bawo akan akwati.
3. Fresh Aspen haushi an yanka a kananan guda kuma bushe a cikin iska ko a cikin tanda a zazzabi bai wuce 60 digiri.
4. Adana shi a cikin akwati rufe, ba tare da samun hasken rana ba.

Hanyar shirya wakilai na warkewa don magance cututtukan sukari daga haushi haushi:

1. Yin ado. Ana amfani dashi sau da yawa, tunda ya fi kyau a yi amfani da sabon abin sha don magance ciwon suga. Ana saka karamin kayan albarkatun kasa ko tsunkule na yanki a cikin akwati mai cike da ruwa, an ƙara 200 ml na ruwa kuma a hankali a hankali ana tafasa. Lokacin tafasasshen ya dogara da girman ɓangarorin ɓawon murfin Aspen - daga mintuna 10 don ƙura mai laushi zuwa rabin sa'a don guda girman tsabar kudin ruble. Cool da iri da broth. Suna shan shi kafin karin kumallo da abincin dare, rabin rabin sakamakon. Duk da ɗanɗano mai ɗaci, ba shi da wani zaki da za a iya sha, tunda mummunan tasirin ƙwayoyin carbohydrates za su lalata duk kaddarorin masu amfani da haushi.
2. Jiko. Samu ta hanyar Bude Aspen haushi foda a cikin thermos. Ana zuba karamin kayan albarkatun kasa a cikin gilashin ruwan zãfi sannan nace tsawon awa 12. Yi amfani da cutar sankara mai kama da girke-girke na farko.
3. Aspen kvass tsohon girke-girke ne na jama'a. Gilashin ruwa mai tsayi na 2/3 cike da haushi, sannan a saman an haɗa shi da ruwan dafaffen ruwa, wanda 200 g na sukari da 1 tsp ke narkewa. kirim mai tsami ko 1 tablespoon da kirim mai laushi. An rufe tulun da mayafin auduga kuma an barshi dumi tsawon sati 2. A wannan lokacin, kwayoyin suna aiwatar da sukari zuwa acid, don haka ba za ku iya jin tsoron kara matakan glucose a cikin ciwon sukari ba. Kvass daga Aspen haushi ya juya m, tart, shakatawa. Don magance ciwon sukari, kuna buƙatar sha gilashin abin sha kowace rana, ƙara ruwa a cikin kwalba yau da kullun. Isasshen wannan blank na tsawon watanni 3, bayan haka kuna buƙatar ɗaukar hutu na tsawon wata 1.

Kara karantawa: Goat na magani - ta yaya zai taimaka wa mai ciwon sukari da kuma yadda ake amfani dashi.