Keya tare da apples and kabewa

Wannan shi ne ainihin kaka kaka! Tare da duk bayyanarsa, ƙanshinsa, launinsa da dandano, yana magana game da lokacin kaka mai ban sha'awa, lokacin da kake son ɗaukar plaid da yanki na cake mai zaki tare da kofin shayi mai ɗumi.

Mataki zuwa mataki girke-girke tare da hoto

Wannan kek mai sauƙin mai daɗi ita ce ga waɗanda suke son kayan lambu rigar. Saboda kabewa da apples, cake ɗin yana da m sosai tare da tsarin mai laushi, amma mai ƙanshi sosai. Ana dafa shi da sauri, daga kayan da ake samarwa, musamman ga waɗanda suke son kabewa. Ana iya ƙara kirfa ko nutmeg a cikin wainar idan ana buƙata; zaɓi abin da kuka fi so. Don shan shayi na gida, wannan kek zai zo da hannu.

Don yin kek tare da apples and kabewa, muna buƙatar abubuwa masu zuwa: kabewa, apple, man shanu, ƙwai, sukari, gari da kuma yin burodi.

Niƙa mai laushi mai laushi tare da sukari ta amfani da whinary whisk.

Sanya qwai a cikin wannan cakuda kuma sake sake haɗawa sosai.

Grate da kabewa da apple a kan wani matsakaici grater kuma ƙara da Amma Yesu bai guje cakuda.

Sift yin burodi, gari da kirfa. Saro kullu da cokali cokali. Zai zama kamar kirim mai tsami.

Rufe foda tare da takarda, man shafawa tare da man shanu kuma yayyafa da gari. Zuba kullu da laushi.

Yi zafi a cikin tanda zuwa digiri 180 kuma gasa cake na minti 40-50. Yin niyya don bincika tare da suturar katako, ya kamata ya bushe.

Sanya kek da aka gama tare da kabewa da apples, yayyafa da sukari mai tsafta. Chilled.

Dafa abinci

Muna ɗaukar kek ɗin girke-girke da aka shirya daga kabewa da apple kuma bari ta kwantar da ɗan kadan.

Sannan a hankali cire shi daga tsari.

Da zaran ya zama zazzabi daki, a yanka shi guntun girman da ake so kuma kuyi shayi.

Ana iya cinye kabewa mai daɗi tare da madara.

Cook wannan kek din kabewa mai daɗi bisa ga girke-girkenmu da kayan abinci iri-iri.

Hakanan kula da waɗannan girke-girke na kabewa:

Janar dafa abinci dokoki

Kuna iya yin kabewa tare da apples ta amfani da girke-girke daban-daban. Suman na iya zama wani ɓangare na ɗaukar cika da kullu. Yana da kyau a zabi nau'ikan kabewa tare da ɓangaren litattafan almara mai haske, sun fi amfani saboda suna ɗauke da ƙarin provitamin A.

Kabewa da aka yi niyyar cika shi yawanci ana gasa shi a cikin tanda ko a dafa (yana da kyau a tuƙa shi, zai fi kyau a kiyaye abubuwan amfani). Lokacin shirya kullu, ana amfani da kabewa mai ɗanɗano, amma to, dole ne a jefa dabbar a kan ɗan grater mai kyau.

An shirya cakulan da aka shirya a cikin tsari ko kuma a kan takardar burodi a cikin tanda mai zafi. Lokacin dafa abinci ya dogara da nau'in kullu da girman cake. Mafi yawan zafin jiki dafa abinci na wannan burodin shine digiri 180 Celsius.

Suman kankana tare da Kwai Yisti

Miyar yisti mai lush tare da apple da kabewa cike take zasu iya roƙon kowa.

Za'a shirya kullu bisa ga tsarin girke-girke mai sauƙi tare da hujja a cikin sanyi.

• 1 jakar farin yisti,
• 1 kopin madara, 200 g. man shanu,
• • 3 tablespoons na sukari, 0.5 teaspoon na gishiri,
• 1 kwai don lubrication

Ga cika:

• 300 gr. kinsanyun alade da apples,
• sukari dandana
• na zaɓi - fillers - raisins, dried cranberries, 'ya'yan itatuwa, da sauransu.

Rub da mai mai taushi da gishiri da sukari. Zuba madara tare da yisti a cikin sa, a hankali a ƙara gari. Yakamata ya zama mai taushi da dan yatsa kadan. Mun sanya kullu da aka yi birgima a cikin wani ɗanyen gingerbread a cikin kwano mai zurfi tare da murfi kuma saka a cikin firiji don akalla awanni 4, amma kuna iya sanyawa da maraice, kuma gasa da safe.

Cokali kabewa kabewa don cika, ƙara apple yanka da sukari a ƙarshen stew. Cool. Muna cire ƙoshin da aka gama daga firiji don gaba saboda yana sanyaya zuwa zafin jiki na ɗaki

Shawara! Lokacin tabbatarwa a cikin sanyi, kullu ba ya tashi da yawa. Kar ku damu, zai tashi a cikin tanda.

Yi burodi mai buɗewa, raba karamin rabo na kullu don ado. Mun mirgine babban Layer kuma sanya shi a kan takardar greased takardar. Sa a cika a saman. Kuma daga ragowar kullu muna yin flagella kuma sanya su a kan tebur na waya ko yi ado da kek tare da lambobi daban-daban da aka yanke daga kullu. Sa mai a farfajiya tare da kwai wanda aka doke shi kuma aika da keken a cikin tanda na mintina 50.

Puff irin kek

Idan kuna buƙatar yin gasa da sauri, to ya kamata ku shirya sigar mararaba ta yin burodi ta amfani da kullu da aka yi da aka yi. Kuna iya siyar da kullu ba tare da yisti ba ko kuma zaɓi zaɓi na yisti.

Don yin burodi, shirya:

• 500 gr. puff irin kek (yisti ko sabo - dan dandano),
• 300 gr. apples and pumpkins (nauyin 'ya'yan itacen peeled),
• 75 gr. sukari
• 70 ml na ruwa.

Yanke 'ya'yan itatuwa cikin yanka tare da kauri wanda bai wuce cm 0.5. Muna yada su a cikin kwanon rufi mai kauri, zuba ruwa kuma yayyafa da sukari, stew har squash yayi laushi. An girka syrup din a lokacin narkewa.

Mirgine kullu cikin kwano mai santsi ko santimita 1 cm. Canja shi zuwa takardar yin burodi. Mun sa fitar da cikawa, barin gefuna kyauta. Sannan ka juya gefuna sama da tsunkule. Sakamakon wannan, ruwan 'ya'yan itace daga cika lokacin yin burodi ba zai zubo ba.

Gasa a cikin tanda na mintina 25. Sa'an nan kuma mu fitar da kusan ƙare cake daga tanda da kuma zub da cika tare da 'yan spoons na baya drained syrup. Muna ƙare abincinmu mai daɗi don wani kwata na awa daya.

Lean Suman da Apple Pie

Don keɓance menu a lokacin Azumi zai taimaka durƙusad da kabewa da kek.

• Gilashin alkama da hatsin gyada.
• kashi uku na gilashin sukari,
• kashi uku na gilashin kayan lambu,
• wani ruwa
• 400 gr. peeled kabewa
• 2-3 apples
• 100 g. walnuts
• 2 tablespoons na sitaci.

Mix dukkan nau'ikan gari guda biyu, ƙara sukari da tsunkule na gishiri, zuba mai. Mash har sai an karɓi crumbs. Bari mu fara daɗa ruwa a cokali ta yadda zaku iya cuɗa kullu da bai kai ƙima ba. Mun sanya shi "hutawa" na kimanin mintina 15, muna rufe shi da kwanon da yake jujjuyawa.

Rub da naman da kabewa a kan m, da apples a kan m grater, Mix. Sugarara sukari don dandana, har da kwayoyi masu ƙyalƙyali. Kuna iya cin kirfa.

Mirgine da kullu a cikin wani m Layer, yayyafa shi da sitaci da kuma yada cika. Juya gefuna da kullu kullu don hana ruwan ruwan fita. Gurasa na kimanin awa daya.

Abincin kek

Waɗanda ke bin adadi za a iya ba da shawarar shirya nau'in abincin abincin kek.

Shirya:

• 300 gr riga peeled kabewa,
• 1 manyan ko kananan apples 2,
• 2 qwai
• 2-3 tablespoons na sukari,
• 0.5 peeled tsaba ko cakuda tsaba da kwayoyi,
• 150 gr. gari na gari gaba ɗaya
• wani gishiri
• 1 teaspoon na kirfa
• 2 cokali na yin burodi
• 50 ml na ruwa.

Tafasa ko gasa da kabewa, sanya dankalin maski daga shi, a ɗanɗana shi ɗanɗano da sukari. Beat ya hadu da kwan tare da tsunkule na gishiri, ƙara a mashed dankali. Sanya tsaba da kirfa. A ƙarshen, ƙara ɗan gari kaɗan, yana motsawa tare da motsa jiki. Muna buƙatar samun babban taro wanda ya yi kama da ƙamara mai tsami sosai, kamar yadda muke gasa cake ɗin jellied.

A cikin murfin silicone (ba za ku iya sa mai ba), saka yanka na bakin ciki ta apples a cikin yadudduka 2-3, cika tare da dafaffen kabewa da gasa kadan kasa da awa daya.

A kan cinikin jaka

An shirya gajeriyar hanya ta ɗan fari tare da mai mai yawa, don haka ba za ku iya kira shi mai abinci ba. Amma yana da matukar daɗin ci da ƙarfi.

• 160 gr mai
• 300 gr gari
• 2 yolks
• 100 g. sukari a cikin kullu da kusan gram 50. zuwa ga cika,
• 200 gr. peeled kabewa
• 3 apples
• rabin lemun tsami.

A gaggaya haɗa gari a cikin kwano, a matse mai a ciki, a niƙa har sai an sami dunƙulen maƙaryaciya.

Shawara! Sanya man ya kasance mai sauki, kuna buƙatar daskare shi gaba. Kuma a cikin aiwatar da shafawa, ya kamata a sau da yawa yayyafa grater tare da gari

Add da yolks crushed da sukari da kuma knead da shortbread kullu. Knead da sauri domin mai ba shi da lokacin narkewa. Muna fitar da ƙoshin da aka gama cikin ruwan sanyi.
Grate kabewa da apples, ƙara sukari dandana. Za ku iya kasancewa a kan kari tare da kirfa.

Muna yada ƙarancin abinci a cikin gajeren zango. Yana da wuya a mirgine shi, tun da kullu yana tsagewa koyaushe, saboda haka ya fi kyau a rarraba shi da sifa tare da hannuwanku. Don yin ado da cake, ya kamata ku riga ku raba karamin yanki na kullu.

Mun yada shirye-shiryen da aka shirya kuma ci gaba zuwa ado. Yankin hagu na zahiri ana iya yayyafa shi da crumbs a saman kek. Kuna iya fitar da kullu kuma ku yanke adadi daga gare ta tare da karamin ƙira - furanni, ganye, zukata. Shirya a saman cake a cikin rikicewar hanya.

Sanya cake ɗin a cikin tanda mai zafi, kimanin lokacin yin burodi kusan rabin sa'a.

Tare da kabewa, apples and cuku gida

Abincin zaki mai ban sha'awa zai zama idan kun gasa ɗimbin ƙwayar apple-kabewa tare da cuku gida.

Da farko, zamu shirya dukkan samfuran da suka wajaba ta hanyar sanya su a kan tebur a gaba domin kayan masarufi su samu zazzabi dakin:

• 360 gr. gari
• 50 gr sukari a cikin kullu da wani 100-150 gr. - zuwa curd,
• 2 qwai
• 50 gr man shanu,
• 100 g. kirim mai tsami
• 2 cokali na yin burodi
• 300 gr riga gaba daya peeled kabewa ɓangaren litattafan almara,
• 200 gr. peeled apple kwalaye
• 0.4 kg mai mai cuku,
• 2 tablespoons na sitaci
• 125 gr. powdered sukari
• ruwan lemon tsami.

Niƙa mai tare da ƙari na kirim mai tsami, yolks biyu (rarrabe sunadarai kuma saka su a cikin firiji don yanzu), sukari. Abu na ƙarshe zai zama ƙara ɗan gari, wanda dole ne a fara yanka shi. Da sauri knead na roba, amma ba m kullu, sanya shi a cikin sanyi.

Tafasa da ɓangaren litattafan almara na kabewa har sai da taushi, lokacin da kabewa ya kusan shirye don ƙara yanka apples kuma dafa don morean mintuna kaɗan. Lambatu da wuce haddi ruwa da kuma huda 'ya'yan itacen da blender har sai smoothie. Kara gida cuku da sukari, tare da Mix mashed dankali da sitaci, doke har sai da santsi.

Muna rarrabe kullu da aka cakuda a zagaye na yadda za'a iya samar da manyan bangarorin. Mun yada cuku gida da girkin 'ya'yan itace a saman kuma gasa wa uku na awa daya. Beat da fata tare da Bugu da kari na 'yan saukad da na lemun tsami ruwan' ya'yan itace da kuma powdered sukari. Yada kan burodin da aka gasa aka tura don yin burodi na 'yan mintuna. Babban Layer ya kamata ya samo launi mai tsami mai haske.

Keya tare da apples and kabewa

Idan baku so dame tare da durƙusar da kullu ba, zaku iya amfani da girke-girke mai sauƙi kuma ku yi cake ɗin da aka sako.

Ciko:

• 400 gr. peeled kabewa
• 400 gr. peeled apples
• 0.5 teaspoon kirfa ƙasa.

Shawara! Don yin wannan cake mai daɗi, 'ya'yan itãcen don cika dole ne m.

Basis:

• Man shanu 150,
• 160 gr gari
• 200 gr. sukari
• 8 tablespoons semolina,
• Cokali 1.5 na gama yin burodi.

Lokacin shirya wannan yin burodi, ba kwa buƙatar dafa kullu, kawai haɗa dukkan kayan abinci da aka jera a babban kwano. Don haka raba wannan cakuda zuwa sassa uku (yana da dacewa a zuba cikin tabarau uku).

Don cikar, saƙa da kabewa a kan m, da apples a kan m grater. Kar a hade talakawa. Yanke man mai sanyi cikin faranti na bakin ciki. Da farko kuna buƙatar rarrabe wani yanki na man shafawa.

Lallai muna man shafawa kasan da gefuna na burodin kwanon da fara burodi, yin kowane mataki:

• zuba farkon zangon,
• sanya kabewa
• zuba kashi na biyu na gindi,
• sanya apple "kwakwalwan kwamfuta",
• yayyafa apple apple tare da kirfa,
• zuba kashi na uku na gindi,
• a ko'ina cikin farantin cakulan a ko'ina saman kek din babu komai.

Gasa na kimanin awa 1 a matsakaici (digiri 170) zafi.

Autumn zuma cake tare da apples and kabewa

Mai amfani, ƙanshi mai daɗin ji daɗi yana jujjuya kayan itace-kabewa tare da zuma.

Zamu shirya kayan da ake bukata:

• 4 tablespoons na zuma
• 50 ml na madara
• 50 gr mai
• Kwai 1
• 100 g. sukari
• 8 tablespoons na ruwa,
• 350 gr gari
• 0.5 peeled kabewa
• 300 gr peeled apples, sliced.
• 1 cokali na yin burodi (foda na yin burodi).

Rubwanin ɓangaren litattafan almara na ɗanyen alade yana shafawa a kan kyakkyawan grater ko mashed tare da blender. A cikin kwano, saro sukari, madara, pre-softened butter. Haxa kayan haɗin sosai har sai taro ɗin ya yi daidai da na mahaɗan. Toara a cikin shi ɗan kwai mai ƙwanƙwara, kwanon burodi, kabewa puree kuma, a ƙarshe, alkama gari. Haɗa shi da kyau, zaka iya amfani da mahaɗa, saboda taro ɗin yana da ruwa mai ruwa-ruwa.

Gasa a cikin murfin wuta mai wuta tare da diamita na 22-24 cm. Dole ne a shafa masa duk wani mai, zaku iya amfani da takaddar mai yin shafawa. Furr kullu kabewa, santsi a ƙasa tare da spatula. Yi ado saman kek tare da yanka apple, saka su a tsaye tare da fatar da aka zube. Don shirya syrup, zuma gauraye da ruwa kuma mai zafi kusan zuwa tafasa.

Shawara! Idan ana so, ana iya shayar da syrup na zuma ta hanyar daɗa kayan yaji (cloves, cardamom, ginger) ko kuma a zuba ɗan cognac ko giyan rum.

Mun gasa a matakai biyu. Mataki na farko yana da tsawo, yana ɗaukar minti 40. Don haka kuna buƙatar cire jita-jita tare da kek, zuba syrup zuma a saman kuma sake aika kayan zaki kusan ƙoshin tanda. Mataki na biyu na ɗaukar minti 10 kawai. Bayan haka, an cire keken ɗin kuma an ba shi izinin kwantar.

Mannik tare da kabewa da apple cike a cikin jinkirin mai dafa abinci

Za'a iya dafa manna mai daɗi a kan kefir a cikin dafaffen dafaffen abinci.

Don yin wannan, kuna buƙatar waɗannan sinadaran:

• 200 gr. grated kabewa da apples,
• rabin gilashin sukari
• 1 kofin kefir,
• 120 gr. gari
• 2 qwai
• 200 gr. kayan ado
• 2 cokali na yin burodi
• 75 gr. man shanu.

Zuba semolina a cikin kwano kuma ku zuba kefir a ciki. Sanya kwano a kalla na minti ashirin. Narke man shanu, Mix tare da qwai da sukari, zuba wannan cakuda a cikin cakuda semolina tare da kefir. A ƙarshe, ƙara gari kuma ƙara foda. Kefir kullu ya shirya. Sanya 'ya'yan' ya'yan itacen grated a ciki sai a sake hadewa.

Muna zuba taro a cikin kwano, wanda a da aka mai da mai. Saita zuwa yanayin yin burodi na minti 60. Bayan kammala aiwatar tare da bushe bushe, bincika shirye-shiryen cake. Idan akwai gwajin gwajin a kan wasan, sai a kara wani mintina 20 na yin burodi.

Kayan abinci na servings 8 ko - yawan samfuran abubuwan sabis ɗin da kuke buƙata za'a lissafta su ta atomatik! '>

Lokacin dafa abinci: 2 hours

Mataki dafa abinci

Kwasfa da dan lido da apples. Tare tare da kabewa, yankakken kuma ɗauka da sauƙi a cikin soya a cikin man shanu .. Addara sukari, Mix. Ku kawo apples zuwa laushi. Cire daga wuta.
A cikin kwano ɗaya - ɗauka da sauƙi a doke ƙwai tare da madara tare da cokali mai yatsa
A cikin ɗayan - man shanu mai laushi yana ƙasa tare da sukari zuwa daidaitaccen mau kirim
A cikin na uku - mun saki gari tare da yin burodi.

Yanzu, daya bayan daya, ƙara gari da cakuda kwai a cakuda mai. Kuna buƙatar farawa kuma gama tare da cakuda gari.

Muna yada kullu a cikin wani maɓalli mai gauraya tare da man shanu, rarraba kabewa da apple cike a saman ..
Bugu da ƙari, an yi ado da kek tare da apples na aljanna.
Gasa a cikin tanda preheated zuwa 180 digiri na kimanin minti 40.