Tyrolean Chicken Eintopf

• albasa - 1 pc.
• tafarnuwa - 1 albasa
• barkono mai zafi (kwafsa) - 1 pc.
• gurasar abinci - 2 tablespoons
• naman sa (minced) - 400g
• kwai - 1 pc.
• man kayan lambu - 3 tbsp.
• barkono baƙi (ƙasa) - barkono baƙar fata don dandana - 'Ya'yan itacen dutsen daji ne. Ana amfani da barkono don soups, miya, sauces, kayan lambu. "href =" / kamus / 215 / chernyj_perec.shtml ">
• barkono mai dadi (kore da rawaya) - 400g
• albasa (mai dadi) - 1 pc.
• tumatir - 400g
• wake (gwangwani) - 1 Can
• barkono barkono - 150 ml barkono - 'Ya'yan itaciyar jan barkono suna bushe baki ɗaya ko kuma an murƙushe su, idan aka bushe, falon ya zama mai yawa. "href =" / kamus / 215 / chili.shtml ">
• albasarta kore (kara) - 2 inji mai kwakwalwa.
• avocado - 1 pc. avocado - fruitan itace na ƙasa mai ƙasƙanci ga Meziko, danginsa na kusa shine cinnamon. Akwai nau'ikan 400 a. "href =" / kamus / 192 / avokado.shtml ">

Girke-girke na Schnitzel:

Don dafa Schnitzel a Mexico tare da avocado wajibi ne.

Sara da albasarta da tafarnuwa. A yanka barkono mai zafi a cikin cubes. Haɗa komai tare da garin burodi, nama minced, kwai, kakar tare da gishiri da barkono. Sanya 8 lebur schnitzels, toya a cikin 2 tbsp. tablespoons na man na minti 3 a kowane gefe, saka a cikin wuta.

Sara da zaki da albasarta. Dice da barkono da tumatir. Soyayyen albasa a cikin 1 tbsp. cokali cokali na mai. Sanya barkono, tumatir, wake, miya mai tsami. Stew na minti 10. Choppedara yankakken albasa da cokalin avocado.

alamar matsakaici: 0.00
kuri'un: 0

Sinadaran

• 500 g kaji nono
• freshly ƙasa gishiri
• 1 tsunkule tiyen barkono
• 1 tbsp ghee (Na maye gurbinsu da sunflower)
• Albasa 1
• 2-3 karas
• 1 ba babban seleri ba
• 1 paprika rawaya
• 400 g dankalin turawa
• 1.5 lita na kaji ko kayan lambu
• 2 bay bar
• kamar wata biyu na cloves (ban sanya shi ba, bana son shi)
• 2 juniper berries
• 1-2 berries na allspice
• 1 tsunkule na nutmeg
• 300 grams na taliya
• 250 g. Kananan tumatir

Mataki-mataki girke-girke

A wanke nono na kaji, a bushe shi da tawul takarda Cire fim ɗin da magudanan jini, wani lokaci sukan haɗu. Yanke naman a kananan ƙananan, gishiri, barkono, yayyafa tare da barkono kaen kuma Mix.

Zafi mai a cikin kwanon rufi tare da babban lokacin farin ciki kuma toya naman, yana motsa kullun.

Kwasfa da yankakken albasa, ƙara nama a cikin kwanon rufi kuma toya na minti biyu.

Kwasfa da yanke dankali, seleri da karas, wanke paprika, ba tare da tsaba da yanki ba, a yanka a cikin cubes ko tube, ƙara duk kayan lambu a cikin tukunya tare da nama da albasa kuma a dakatar da soya, motsawa na kimanin minti uku.

Ki zuba mai a tukunya a cikin tukunyar da kayan marmari ki kawo garin tafasa.Ta sanya garin tafarnuwa, allspice da juniper a cikin kwanon, Na murkushe juniper berries da allspice tare da wuka a kan katako sai a yanyanka shi sosai. dafa miya a kan zafi kadan na minti 40-50.

Sanya taliya a cikin miyan kuma simmer na minti 8-10.

Wanke tumatir, yanke su a cikin rabin, cire kara kuma ƙara a cikin miya .. dafa don wani minti 6.

Wannan shi ke nan! Miyan Eintopf ɗinmu ya shirya, zaku iya zuba shi a kan faranti kuma ku kira gidanku zuwa teburin.