Milk yanki

Kwanan nan, shahararrun shagunan shaye da ake kira Kinder Milk Slice sun tafi da 'yarta. Kuma duk zai yi kyau, amma kallon rayuwar sel da abun da ke ciki, na firgita. Da kyau, ba za a iya adana samfurin kiwo sosai ba! Don haka na yanke shawarar dafa kaina wannan abincin. Kamar yadda ya juya, komai yana da sauƙi. Fulawar cakulan biskit ce, kuma farin tsiri a tsakiyar ya ƙunshi souffle, wanda na sauƙaƙe ta hanyar haɗa kirim mai tsami tare da madara mai kwalliya da gelatin. Ya kasance babban kayan zaki. 'Yar ta yaba. Lokaci na gaba zanyi rabo sau biyu, kuma zaku iya sanya alama ta Kinder madara yanki - girke-girke a gida - watakila yaranku sun tafi?)

Lura : A maimakon kirim, zaku iya amfani da farin kirim mai tsami.

Kayan abinci na servings 4 ko - yawan samfuran abubuwan sabis ɗin da kuke buƙata za'a lissafta su ta atomatik! '>

Lokacin dafa abinci: 1 h 45 min

Hanyar dafa abinci

1. Muna rarrabe qwai zuwa sunadarai da yolks, doke yolks da sukari ta amfani da farar farin.

2. Rage cikin gari tare da sitaci a cikin sakamakon da aka samu, a tsangwama tare da motsi daga sama zuwa kasan. Daga nan sai a baƙa garin koko, a sake haɗawa.

3. Beat da fata tare da mahaɗa har sai mai ƙarfi, kololuffen kwari, sanya su cikin kullu cikin sassa, haɗa sosai a kowane lokaci.

4. Mun rufe takardar yin burodi (babba, 20 * 30 cm) tare da takarda, sa fitar da kullu, da matakin. Gasa biscuit a cikin tanda preheated zuwa 180 digiri na minti 10.

5. Zuba gelatin a cikin madara mai zafi, haɗa har sai an fasa lu'ulu'u gaba ɗaya.

6. zuma narke a cikin microwave zuwa jihar ruwa, hada shi da madara mai ɗaure, Mix.

7. Beat cream mai ruwan sanyi har sai ya bushe ta amfani da mahaɗa kai tsaye a ƙaramin sauri, a hankali yana ƙara sa shi.

8. Hada cakuda mai hade da zuma tare da kirim mai tsami, zuba gelatin da aka narke a cikin madara, a hankali a hankali.

9. Aika kirim zuwa firiji na mintina 10 saboda ya yi kauri, yanke biski a cikin rabi.

10. Sanya cream din duka a wannan satin, rufe shi da sauran sashin, aika shi zuwa firiji na minti 20.

11. Yanke biscuit ɗin a cikin sau huɗu, man shafawa tare da cakulan pre-melted.

Kinder Milk yanki: girke-girke a gida

Idan kana son faranta wa danginka wani abu mai daɗi da mara daɗi, muna ba da shawarar ka shirya nau'in gida na kayan zaki mai ban sha'awa, wato Kinder Milk Slice (Milk Slic) cuku mai dadi ne da ainihin asali wanda aka yi shi da bishiyar cakulan cukuƙa biyu tare da souffle mai ƙyalƙyali a tsakiyar , wanda hakika zai ba da sha'awa ga ƙananan ƙanana da babba mai haƙoran hakori. Don haka bari mu fara!

Af, idan kuna sha'awar abin da abin da yake da dadi kuma yana da amfani don ciyar da jaririn ku, duba sauran zaɓuɓɓukanmu: alal misali, muna da kyakkyawan girke-girke don koloboks daga cuku na gida, da kuma cikakken umarnin kan yadda ake yin ice cream daga gida cuku a gida. Kuma idan an shirya hutu kuma kuna buƙatar kayan zaki "mafi mahimmanci", to, ga girke-girke na cake ɗin "Emerald Turtle", wanda baya barin kowa ba da damuwa!

Don shirya Kinder Milkice yanki zaka buƙaci:

• qwai - 4 inji mai kwakwalwa. (zazzabi daki)
• zuma - 1 tsp
• sukari - 70 g
• vanilla sukari - 1 tsp
• ruwa - 1 tbsp
• koko foda (ba mai dadi ba) - 25 g
• gari - 45 g

• madara mai ɗaure - 180 g
• gelatin - 10 g
• ruwa - 50 g (Boiled, cakuda)
• kirim (33%) - 350 g
• vanilla sukari - 1 tsp

Kinder Milk slice - girke-girke a gida tare da hoto:

Guda huɗu na matsakaici-ƙwai a zazzabi a cikin gida suna cikin rarrabu cikin sunadarai da yolks.

Da farko, kuɗaɗa cikin fata tare da mahaɗa a cikin ƙananan gudu har sai an sami kumfa mai taushi, sannan, a zuba 35 g na sukari a cikin rabo (ɗauka daga ƙa'idar yau da kullun), ku doke su zuwa kumfa mai tsananin haske da mai yawa, a baya suna kara saurin mahaɗa. Mun sanya sunadaran na dan wani lokaci har zuwa wani lokaci zuwa gefe.

A cikin wani akwati, haɗar da yolks ɗin tare da ragowar sukari, zuma (idan an ƙosar da shi, to, a hankali a dumama shi a cikin ruwa mai ƙura a cikin obin na lantarki), sukari vanilla da ruwa (ɗaukar ruwa a zazzabi a ɗakin). A mafi girman gudun mahaɗa, doke sakamakon cakuda kayan masarufi na 5-6 minti.

A cikin matakai da yawa, yin ingantaccen motsi tare da scapula daga sama zuwa ƙasa, za mu haɗu da sunadaran da aka karɓa a cikin cakuda gwaiduwa.

A ƙarshen ƙarshen, ƙara koko na gari da gari. Kuma kuma a hankali tsoma baki tare da bushe sinadaran. Muna yin dukkan motsi da sauri isa, amma a hankali-zai yiwu don kada kuyi haushi kullu.

Zuba kullu a kan takardar burodi a baya an rufe shi da takardar da kuma sanya shi tare da maɗaukakiyar Layer sama da duk saman. Af, yana da muhimmanci a yi amfani da takarda mai inganci, kamar yadda biscuit na Milk slice ya zama mai laushi da taushi, kuma idan ya tsaya akan takarda mara kyau, zai zama da wuya a raba shi da shi ba tare da lalacewa ba.

Muna aika da takardar yin burodi tare da kullu a cikin tanda da aka riga aka rigaya zuwa 180-190 C kuma gasa biskin cakulan na kimanin minti 10 (muna bincika shirye-shiryen ta latsa shi, ko tare da ɗan yatsa). Bar shi yayi sanyi.

A halin yanzu, za mu yi dan dafaffen abinci. Ana salatin gelatin nan da minti 5-10 a ruwa.

A cikin akwati na obin na lantarki ko a cikin karamin tukunya, zuba 60 g na mai mai (ɗauka daga jimlar) kuma ku dafa su a cikin obin na lantarki ko a murhu har sai zafi (cream baya buƙatar a dafa shi). Muna yada gelatin mai kumburi a cikin kirim mai zafi kuma, yana motsawa, ba da damar ya narke gabaɗaya (idan ba zato ba tsammani cream ɗin ba ya warmer sosai kuma gelatin bai narke gaba ɗaya, to, cakuda sakamakon ya kamata a dumama ƙari, amma kada a tafasa!).

Zuba ruwan madara mai kwalliya a cikin maganin cream tare da gelatin kuma haɗu har sai da santsi.

A cikin kwano daban, za a ɗora sauran adadin kit ɗin mai da sukari mai vanilla har sai ya bushe.

Cook-s.ru tip: don yin cream Amma Yesu bai guje sauƙi, dole ne su kasance sanyi sosai!

An canja wurin mahautsini zuwa ƙananan gudu kuma a cikin matakai da yawa muna haɗa cakuda gelatin a cikin cream. Abubuwan da aka samar ya kamata su zama haske sosai, mai laushi mai laushi mai laushi. Ana shirya mousse na shirya minti 10 zuwa firiji don haka ya fara saitawa.

Rarrabe biski da aka cakuda daga takarda, datsa gefuna kuma raba shi kashi biyu. Idan ana so, saboda Milk Yanki yayi danshi sosai, wainar soso za a iya ɗanƙaƙa shi da sikirin sukari na yau da kullun kafin taron jama'a.

Za mu samar da wuri. A kan rabin rabin biski ɗin, amfani da kayan mousse da aka shirya tare da maɗaukakiyar takarda da kyauta, kamar yadda yake a cikin hoto.

Rufe saman mous tare da rabi na biyu na biscuit, latsa shi a hankali. Kafa "Milk yanki" rufe saman tare da takarda ko fim, idan ana so, shigar da karamin kaya (misali, katako) kuma aika shi zuwa firiji don 'yan awanni biyu.

Da zaran mousse na karshe, zamu fitar da kayan zaki daga firiji, sai a datsa gefuna sai a rarraba shi a kananan kelolin.

Wannan shi ke nan! M da tausayi mai tausayi .. Yankan Milk a gida ya shirya!

Girke-girke "Milk yanki a gida":

Ga sinadaran da muke bukata

Muna ɗaukar qwai, madara da sukari, doke har sai kumfa

Coara koko da gari a cakuda, whisk

Ba ni da tanda, don haka na yi a cikin kwanon rufi. Sanya shi da mai, zuba daidai rabin kwanon, bar shi a kan mafi ƙarancin zafi na mintina 20 a ƙarƙashin murfin rufe. Idan akwai tanda, to, zazzage shi har zuwa digiri 180, man shafawa fom ɗin kuma aika shi na minti 10-15. Lokacin da aka shirya cuku ta farko, muna yin daidai tare da sashi na biyu na gwajin. Korzhiki kada ta kasance lokacin farin ciki ba

Yayin da biscuit ke shirya, shirya gelatin bisa ga umarnin

Theauki cream Ina da kwalban da aka shirya, amma, in ana so, zaku iya ɗaukar ruwa kuma ku tafasa tare da sukari mai ruɓa

Zuba 2-3 tablespoons na gelatin da aka gama a cikin rafi na bakin ciki, Mix kuma aika don daskarewa a cikin firiji. Na jira awa daya da rabi

A halin da ake ciki, da wuri a shirye. Sanya ɗayan a na biyu kuma a yanka su cikin yanka

Saka kirim mai sanyi a farkon rabin yanka sai a aika a saita a cikin injin daskare na mintuna 20. Sai a saka rabin na yanka a saman, a aika a firiji na wani mintuna 10. Dukkanin yanka da aka gama ya kamata a adana shi a cikin firiji don cikar ɗin ba ta yi ihu ba.

Biyan shiga cikin Cook a cikin kungiyar VK kuma sami sabbin girke-girke goma a kowace rana!

Kasance tare da rukuninmu a Odnoklassniki kuma sami sabon girke-girke kowace rana!

Raba girke girke tare da abokanka:

Bayani da sharhi

Afrilu 26, 2014 Voigt #

Afrilu 26, 2014 Polina Reutova # (marubucin girke-girke)

Afrilu 18, 2014 elyusha #

Afrilu 16, 2014 vorobyshek #

Afrilu 15, 2014 Milosc #

Afrilu 15, 2014 Olya91 #

Afrilu 15, 2014 Meridiana #

Afrilu 15, 2014 lo_lola #

Afrilu 15, 2014 Polina Reutova # (marubucin girke-girke)

Afrilu 15, 2014 veronika1910 #

Afrilu 15, 2014 AnnaV #

Afrilu 15, 2014 yana69 # (mai gyara)

Ina matukar son wannan abincin daga Kinder, amma abun da ke ciki shine ya bar abin da ake so.

Afrilu 15, 2014 Mumunka #

Afrilu 15, 2014 Polina Reutova # (marubucin girke-girke)

Afrilu 15, 2014 Benga #

Afrilu 16, 2014 yana69 # (mai gyara)

Afrilu 16, 2014 Benga #

Afrilu 16, 2014 vorobyshek #

Afrilu 15, 2014 Natalya70 #

15 ga Afrilu, 2014 kwararre # (mai gyara)

Afrilu 15, 2014 Polina Reutova # (marubucin girke-girke)

Afrilu 15, 2014 Lubasvob #

Afrilu 15, 2014 Polina Reutova # (marubucin girke-girke)

Afrilu 15, 2014 Lubasvob #

Cooking Kinder Milkice Miyar kayan zaki

Ina tsammanin cewa mutane da yawa sun riga sun gwada ko akalla ji game da madara yanki na sanannen alama. A yau na ba da shawarar dafa wannan kayan zaki a gida. Ruwan madara yanki ne mai laushi mai laushi na busasshen cakulan mai santsi da madaidaicin ruwa na madara mai tsami, da ɗan tunannin haɗuwar cuku mai Mascarpone da zuma

Kayan zaki kanta na da daɗi, tare da ƙamshi mai daɗin warin vanilla. Na tabbata cewa ba manya ko yara ba za su ƙi irin wannan magani ba.

Yadda za a dafa "Milk slice Kinder" mataki-mataki tare da hoto a gida

Don yin biskit ɗin cakulan, muna buƙatar ƙwai, sukari, alkama, zuma, koko koko, furen vanilla da ruwa.

Rarrabe squirrels daga yolks daga 4 ƙwai. Beat yolks tare da g 30 na sukari, ruwa (1 tbsp) da kuma cirewar vanilla (1 ml), a hankali yana ƙara zuma (1 tsp).

Beat da sunadaran har sai tsayayyen kololuwa, sannu a hankali gabatar da ragowar sukari (50 g). A hankali motsa daga ƙasa zuwa sama zuwa cikin yolks. Kyakkyawan santsi da tsabta, kamar dai kuna hawa shafukan yanar gizo ne.

Sift gari (35 g) da koko (25 g) a cikin taro kuma a hankali a hankali har sai sun yi laushi. Dangane da wannan ka'ida kamar a mataki na 3.

Sanya kullu a kan takardar yin burodi tare da takardar takarda (37x35 cm) kuma gasa a cikin tanda preheated zuwa 220 ° C na minti 7.

Cikakken cake don kunsa a fim ɗin cling kuma mai sanyi.

Don shirya kirim, muna buƙatar madara mai tsami, cream, zuma, gelatin da furen vanilla.

Jiƙa gelatin (10 g) a cikin ruwan sanyi na minti 10.

A cikin miya, zafi 50 ml na cream ba tare da tafasa ba, kuma narke kyakkyawan wrung gelatin a cikinsu.

A cikin kwano hade da madara mai kwalliya (180 g), zuma (1 tsp), vanilla cire (2 ml) da kuma haɗasu sosai.

Add a narkar da gelatin kuma Mix na 5 da minti.

Beat sauran cream (300 ml) kuma gabatar da cikin madara tare da gelatin.

Rufe cream ɗin da aka gama tare da fim ɗin manne don ya iya hulɗa da cream da firiji na 1 hour.

Yanke biskin a cikin rabin. Aiwatar da kirim daidai a kan ƙaramin keken kuma rufe tare da sauran rabin.

Kunsa cake a cikin fim ɗin cling kuma firiji don 1 hour.

Yanke yanki na madara kinder cikin rabo kuma ku bauta. Abincin abinci! :))

Recipes: 93 Italiyan Rating: 2346

Raba girke girke tare da abokanka a shafukan sada zumunta:

Mafi kyawun girke-girke a cikin nau'in "Kuraye":

Sauran kayayyakin shafin:

Shin kun san cewa sanannen Prague cake za'a iya dafa shi a gida?

Bayan da aka shirya wainar 'cake din Kirsimeti bisa ga girke girkenmu, tabbas zaku sha mamakin kowa tare da kwarewar abincinku!

An keɓe shi ga masu son kuki. Kowane mutum na tuna girke-girke, bisa ga abin da uwaye da kakaninsu suka shirya. Kyakkyawan girke-girke tare da hoto na kukis ta hanyar grinder nama

Bayanai (77)

Irish, tabbas zan ci abinci a irin wannan halin!

Lika, zan yi muku maganin nishadi! 😆

Irina, madara ce mai kyau na madara, ya ɗauki note😍 ya gaya mani, don Allah, don me rufe sandar zafi tare da fim, shin condensate ba zai sanya danshi a ciki ba?

Lyudmila, sandarowar yanayi ba ya kafawa, amma bishiyar ta zama mai taushi kuma bata bushewa!

A koyaushe ina yin wannan lokacin da ake yin buɗaɗɗen biscuit .. suna da sauƙi sauƙaƙa!

Irin, Zan gwada hanyarku: +1:

oh yadda nake ƙaunar wannan cake .. amma ban yi shi ba tukuna

Anan na gabatar da jujjuyawata! ❤

Tabbas, Ira, ba za mu taɓa barin wannan yanki ba. Ta hanyar ƙoƙari ne na musamman na ƙarfe zai. + 1💐

Kuma ba za mu ƙi sanya wannan girke-girke cikin gaggawa a cikin QC ba. Tabbas zai dafa. Ba na son cakulan wannan alama, amma abincinsu kawai don ƙirƙirar dogara ne.

Inna, murnar bayar da girke-girke a cikin kyawawan hannaye😆

Zai yi wuya in ki yarda da kayan alheri, kodayake ban san asalin ba

Ina tsammanin wadanda ba su saba da wannan kayan zaki za su yi godiya ba! 😋

yummy, kula! ) Sau da yawa a cikin kowane nau'in Kinder)

Wannan yayi kyau! Ina tsammanin zai zama mafi yawan don hutun yara. Godiya ga Kinder Milk Slice.

Haka ne, yara za suyi godiya! Godiya ga tip ɗin!

Yadda za a maye gurbin gelatin ku da foda na yau da kullun? Ko ma'auni iri ɗaya ne?

Ya juya sosai dadi, na gode.

Ban sami lokaci ba don amsa tambayar ku tukuna, kuma kun riga kun zo da rahoto! Na gode sosai don amsar ku! Na yi farin ciki da cewa duk abin da ya juya kuma ina son cake ɗin. Cook don lafiya !!

Ya yi dadi))) Sannu a hankali aka canza wa kaina!) Na gode!

Abin da wuri mai ban mamaki. Farin farin ciki da ka son ta. Na gode, Ksenia, saboda raba abubuwan da kuka fahimta😘

Na gode da ra'ayin, kawai na nada kek din, na kirkiri na sanya guda biyu saboda yarinyar na son babban cake kuma ta hada mascopone a kirim din don haka THANKS.

Lafiya! Abin farin ciki ne kwarai da gaske cewa girke-girke ya zo da amfani! ❤

Biscuit na bakin ciki ne, dan haka mintuna 7 ya isa!

Idan an musanya shi da sukari vanilla, to yaya za a saka. Kuma ana samun cake ɗin da kanta a matsayin tsari ko kuma kamar madara tsuntsu saboda gelatin?

Yi haƙuri, Na ga bayaninka yanzu! Zan ci gaba da bayar da shawarar ɗaukar vanillin don samun mafi kyawun dandano mai fulawa!

Barka da rana Gaya mani, don Allah, ta yaya zan iya maye gurbin madara mai shan ruwa? Idan bakayi amfani da gelatin ba, kamar naku, amma yanzunnan daga aljihu, to shima 10 g?

Idan an maye gurbin wani abu, to girke-girke zai rigaya ya bambanta!

Don haka, zaku iya maye gurbin gelatin sheet tare da foda?

Farantin karfe 1 yayi daidai da 2 g. gelatin granular, Ina da faranti 5, don haka rabo shine 1: 1!

Na gode, amma sun riga sun ci komai, har ma rahoton hoto bai da lokacin yin, yummy! 😆

Ah, yaya kyau !! Na gode sosai don rahoton. 😄

Yayinda na ga girke-girke, na yi shi nan da nan! Kuma ya jefa shi cikin abin da aka fi so. Gaskiya wannan bam! M sosai kuma ba kayan zaki! : +1: Na gode sosai. Ba da daɗewa ba ranar haihuwar 'yata, zan yi ɗan madara a tebur mai daɗi 😊

Anya, yana da kyau sosai cewa kuna son girke-girke !! Ku dafa don lafiya kuma ku faranta wa waɗanda kuka ƙauna !!

Ina kwana! Ina farin cikin cewa girke-girke ya zo da amfani! Na gabatar da kirim tare da spatula tare da motsawa daga ƙasa zuwa sama, tare da tsari mai kyau, amma a lokaci guda ya kasance mai motsa kuzari.

Ina so in raba hoto, amma, saboda wasu dalilai, maballin don ƙara fayiloli (((

Na tabbata cewa ya juya don 5+. 😄

Na gode sosai saboda girke-girke. Da dadi sosai. Dukkanin aikina na gida ana godiya!)

Na gode da bita mai dadi! Na yi farin ciki da kowa na son kayan zaki !: + 1:

Girke-girke daidai ne.komai ya zama mai daɗi!

Na gode sosai don nazarinku mai dadi! Cook don lafiya!

Barka da yamma Na shirya a yau, gwargwadon girke-girke ku, "Milk Slice", bai yi nasara ba. Abin haushi sosai.

Ba zan sake dafa wannan girke-girke ba, amma godiya!

Ina kwana? Kuma menene ainihin bai yi aiki ba.

Ga rahoto na! Dandano yana da kyau, mai daɗi ba abin rufewa! Dare a tafi guda ɗaya))). Lokaci guda shine gelatin - foda yana buƙatar gram 15 na cream don saitawa. Lokacin farko da na dafa don 10 g - ya juya a hankali, lokacin da aka matse, an matse shi. Kuma lokacin da na dafa abinci a karo na biyu, ban sanya cream a cikin firiji ba, saboda ban fahimci bambanci ba. yanzu nan da nan sa mai)

Katya, gaya mani, yaya aka narke gelatin, daidai a cikin cream?

Haka ne, wani wuri kusa da 70-100 ml an zubar da 15 g of gelatin, ya tsaya na mintina 5 - kumburi. Kuma a cikin wanka na ruwa na narke gaba daya kuma na zuba cikin cakuda da madara mai kare.

Kuma Amma Yesu bai guje sauran cream,)

Na gode! Zan gwada, amma taro na karshe a cikin abinda aka gama wainar ba mai yawa bane? Yayi kama da na asali?

Yawan madara ba mai yawa bane. Ga alama mini cancanci na asali. Gabaɗaya, muna matukar sa ido ga rahotonku akan yadda kuma abin da ya faru.

Katya, Na yi farin ciki cewa ina son kayan zaki. Na sami kyakkyawan riko akan 10 g, amma da yawa sun dogara da masana'anta !!

Ok, Zan yi kokarin kwance)

Ina ba da rahoto)) ya juya ya zama mai daɗi, amma ina da matsaloli 2 lokacin dafa abinci: lokacin da aka haɗa ɗimbin gelatin mai tsami tare da cream, Dole ne in yi amfani da mahautsini, saboda madara mai ɗaure ta riga ta sami lokaci don kamawa tare da gelatin yayin da na matsi da kirim ɗin kuma na haifar da lumps, amma lokacin na biyu bai shafi sakamakon ba - bayan duk, 15 grams na gelatin yana da yawa sosai, kuna buƙatar 10 grams kamar yadda a cikin girke-girke na asali, cream cream solidified with a dense taro and was least smeared on da wuri, ko kuma a'a, kawai na shimfida shi kuma in matse shi tare da saman cake, a sakamakon haka, ya juya ba shine wani cake na monolithic ba, kuna buƙatar riƙe shi da hannuwanku don kada ku rasa shi))) amma a gabaɗaya yana da dadi, Ina fata cewa lokaci mai zuwa zai juya mafi kyau yin la'akari da wannan ƙwarewar

Julia, na gode da rahoton.Na yi murna da girke-girke ya zo da amfani da dandano