Tart tare da currant da meringue

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INGREDIENTS

• Fari 225 gram
• Gari 200 grams
• Butter 100 Gram
• Currant 300 Gram
• Powdered Sugar 50 Gram
• Ruwa 75 Mililiters
• Qwai 3 Abubuwa
• Sitaci cokali 1
• Acit Acid 1 Pin
• Gishiri 1 Pinch

Haɗa mai, gari, gishiri da sukari 50 g a cikin kayan abinci. Kara, ƙara yolks kuma knead da kullu. Idan ya zama dryan bushe kadan, zaku iya ƙara ruwa kadan.

Mirgine kullu a cikin rufi, sanya shi a cikin murfin kuma saka a cikin firiji don rabin sa'a. Sanya takardar takarda a kullu sannan a yayyafa wasu kosai ko ƙwarya don murƙushe kullu da hana shi lalata a lokacin yin burodi. Sanya minti 10 a cikin tanda, preheated zuwa digiri 200. Daga nan sai a watsar da kayan tare da takardar, sai a dafa wainar don wani minti 7-8.

Kurkura mai currants, haxa shi da sitaci da sukari mai yalwa kuma saka cake mai zafi. Gasa a cikin tanda na minti 20 a zazzabi ɗaya.

A halin yanzu, tafasa da syrup - narke sauran sukari a cikin ruwa kuma tafasa na 5 da minti.

Ka ɗayan squirrels a cikin kumfa mai kauri. Zuba a cikin bakin ciki na syrup kuma ƙara citric acid ba tare da tsai da bulala ba.

Lokacin da cake ɗin ya sanyaya, sanya meringue a kai kuma saka a cikin tanda a ƙarƙashin gasa na fewan mintuna masu launin ruwan kasa.

Sinadaran

• 250 g jan currant,
• 250 g na gida cuku 40% mai,
• 150 g almond gari
• 120 g na karin bayani,
• 50 g man shanu,
• Kwai 1
• Fakitin 1 na gelatin don rushewa a cikin ruwan sanyi (15 g).

An tsara kayan abinci don guda takwas na cake. Shiri yana ɗaukar mintina 15. Lokacin dafa abinci yayi kusan minti 20, lokacin yin burodin shine mintuna 25.

Dafa abinci

Preheat tanda zuwa 180 digiri a cikin yanayin convection. Idan tanda ba shi da wannan yanayin, kunna yanayin dumama sama da ƙasa kuma saita zafin jiki zuwa digiri 200.

Ka fasa kwai a cikin kwanon da ake juyawa kuma ƙara 50 grams na erythritol da mai.

Kwai, Man da Erythritol

Haɗa dukkan sinadaran har sai mai laushi tare da blender na hannu. Flourara gari a alkama a shafa a kwanon.

Sanya gari na alkama da Mix

Smallauki ƙaramin, cake ɗin abin cakuda mai ƙaddara na 18 cm kuma rufe shi da takardar burodi.

Hakanan zaka iya shafa mai a ciki kuma kada kayi amfani da takarda. Muna yin la'akari da yin burodi takarda mafi dacewa don amfani: ta wannan hanyar hanyar zata kasance da tsabta.

Yi amfani da takardar yin burodi

Cika fam tare da kullu kuma a hankali rarraba shi a kasan sashin. Ana iya yin wannan tare da bayan cokali.

Sanya cake a cikin tanda na mintina 25. Tabbatar ba a soya da yawa kuma daidaita zafin jiki. Bari cake din yayi sanyi gaba daya bayan anyi burodi.

Dafa toppings

Yawanci, ja currants suna da tsami, kuma ga mutane da yawa har ma da yawa. Amma cikin ƙiftawar ido zamu juyar da waɗannan 'yar' yar 'yar' yar 'yar' yar 'ja' '' '' '' '' '' '' ''

Wanke currants sosai a cikin ruwan sanyi kuma bari ya tsaya kadan. Hawaye tumatir a gefe. Sanya 200 g currants tare da 50 g erythritol a cikin karamin saucepan. Ajiye sauran gram 50 na jan currant.

Kurkura, cire sprigs, ƙara sukari

Puree ja currants a cikin miya a cikin murhun hannu tare da hannunka mai ruwa har zuwa mousse ruwa. Tafasa ja currants na da yawa minti (matsakaicin minti 20), stirring lokaci-lokaci, har dan kadan lokacin farin ciki.

Puree da tafasa ja currants

Kar ku manta gwada gwada mous don zaki. Idan ya cancanta, ƙara ƙarin erythritol zuwa currant har sai kun sami ma'auni mai kyau tsakanin ɗanɗano mai zaki.

Izinin jan currant yayi sanyi sosai. Zai fi kyau kwantar da miya a cikin firiji.

Saita cuku gida da sauri. Tare da warkakken fata, haxa shi da sauran erythritol har sai maɗaurin kirim ya zuba cikin gelatin. Idan baku da isasshen Sweets, zaku iya ƙara ƙarin erythritol.

Whisk da curd tare da whisk

Taron taron jama'a

Lokacin da duk kayan haɗin ke da sanyi sosai, zaku iya tattara kwanar.

Sanya murfin currant a kan cake, barin kadan don ado. Sa'an nan a ko'ina yada gida cuku da kuma yada kan Berry.

Idan kuna son tabbatar da cewa komai ba ya fadi daga bangarorin, zaku iya barin shafin kuma cire shi daga baya, bayan sanya dukkan kayan aikin.

Sanya dukkan sinadaran a kan cake

Sanya sauran currants a cikin tsakiyar curd Layer. Abin ci.

Ado da cake tare da sauran berries

Sanya kek din kafin yayi aiki a firiji. Mafi sanyi da tart, da mafi yawan topping zai kama.

Mataki-mataki girke-girke

Yi ɗankwanain kek.
Dice 110 g na man shanu mai taushi, ƙara 50 g na sukari icing, haɗa sosai tare da cokali mai yatsa.

Sanya kwai kaza 1, haɗa cakuda na kimanin minti 1.

Araɗaɗa gishiri da gishiri kuma ƙara ɗan ƙashin ƙamshi mai ƙwanƙwasa. A shafa kullu. A zahiri suna da santsi da kuma supple.

Kunsa kullu a cikin kayan filastik ko jakar filastik kuma sanya shi a cikin firiji (na kimanin awa 1).

Tsabtace baki currants daga twigs, wanke a ƙarƙashin ruwa mai gudana, ninka kan sieve saboda ruwan ya zama ɗan ƙaramin gilashi. Sa'an nan kuma canja wurin currants a cikin wani kwano mai zurfi kuma yayyafa tare da sukari na sukari. Foda zai tsaya tare da rigar currants. (Eterayyade yawan sukarin da aka yiwa kanku da kanka, tunda currants na iya zama na acid daban-daban. Na sa kusan 4 - 6 tablespoons). Sanya kwano a gefe har sai mun bukaci hakan.

Cire kullu daga firiji, kyauta daga fim ɗin manne. Rarraba kullu na ɗan gajeren zango a ƙasan mold, sanya tarnaƙi, tamp, danna shi da sauƙi tare da hannuwanku.

Sanya takardar yin burodi a kullu. Sanya wake a kan takarda (wannan ya zama dole don kullu ya ƙwanƙwasa kuma ya yi gasa da kyau). Kuna iya sa farashi da cokali mai yatsa domin ƙwanƙyar ba ta kumbura lokacin yin burodi.

Gasa tushe daga irin kek din kwandala a cikin tanda 180 ° C da aka dafa na mintina 15. Cire kuma sanyaya zuwa zazzabi dakin. Tun da yake ana burodi ne sau biyu, idan na gasa gindi, sai na rufe shi da takarda takarda don ya kasance da wuta.

Shirya cika.
Beat tare da mahautsini 2 da cokali 5 na sukari launin ruwan kasa (zaku iya ɗaukar farin sukari, amma to ya kamata ku sa sukari sau 1.5 fiye da sukari launin ruwan kasa). 100ara 100 ml na 35% cream, whisk sake tare da mahautsini.

A kan dafaffen burodin da aka rigaya, sanya blackcurrant tare da sukari mai ruɓa, yada shi a duk faɗin.

Zuba kirim da cakuda kwai a kan itacen (ya kamata ya rufe Berry bai wuce 2/3 ba tsayi). Sanya kek tare da blackcurrant don gasa a cikin preheated zuwa 180 C tanda har sai da gwal mai launin ruwan kasa (game da minti 30-40). Cool tart tare da Berry, cire, yayyafa icing sukari a saman. Yi shayi mai shayi!