Isomalt fa'idodi da cutarwa a cikin ciwon sukari

Isomalt wani zaki ne na zahiri, wanda aka hada shi a tsakiyar karni na 20. Don samar da wannan abu, ana amfani da talakawa na al'ada, saboda haka, a cikin adadin da ya dace, isomalt baya cutar da jikin ɗan adam.

Ana amfani da sinadaran a cikin masana'antar abinci azaman abin hana kariya (E953). Abin zaki shine:

• Daidaitaccen adadin oxygen da carbon,
• Hydrogen (sau biyu kenan).

Ana amfani da Isomalt don yin maganin haƙori da maganin hana haihuwa na yara. Maƙasudin sukari na halitta ya sami aikace-aikacensa a cikin kasuwancin kayan ado - ana yin abubuwan ado don waina a kan tushen sa.

Amfanin da cutarwa na isomalt

An tabbatar dashi a asibiti cewa isomalt yana iya kula da kyakkyawan yanayin acidity a cikin ciki. A lokaci guda, madadin sukari baya shafar ingancin narkewar narkewar abinci, kuma, gwargwadon haka, tsarin narkewar abinci.

Isomalt cikakkiyar lafiya ce ga jikin mutum saboda dalilai da yawa:

• Abinda ke cikin rukunin masu ƙwayoyin cuta - yana ba da jin daɗin rayuwa na jin daɗi da ƙarancin kalori,
• Ba kamar sukari ba, ba ya bayar da gudummawa ga ci gaban ƙanana,
• Ba ya haɓaka glucose na jini,
• Abin dandano na zahiri ana shan shi sannu a hankali ba tare da zubar da koda da sauran gabobin abinci ba.

Isomalt ya ƙunshi carbohydrates wanda bazai cutar da jikin masu ciwon sukari ba da kuma mutanen da ke fama da ciwon huhu. Abubuwan shine tushen ƙarfi.

Muhimmi: dandano isomalt ba ya bambanta da sukari na yau da kullun, ana amfani dashi sosai a dafa abinci. Ya kamata a ɗauka a cikin zuciya cewa mai zaki zai ƙunshi adadin adadin kuzari kamar sukari da kanta, don haka kar ku zagi wannan abun - zaka iya samun karin fam.

Isomalt don ciwon sukari

Me yasa aka ba da shawarar samfurin ga mutanen da ke fama da wannan cuta? Thewararren isomalt shine cewa kusan kwayar ba ta cika shi ba, saboda haka, bayan amfani da wannan abun zaki, matakin glucose na mai haƙuri ba ya canzawa.

Masu ciwon sukari na iya ɗaukar isomalt a cikin ingantaccen tsari (wanda aka sayar a cikin kantin magani) a matsayin maye gurbin sukari. Bugu da kari, a cikin shagunan kwararru zaku iya siyan kayan kwalliya (cakulan, Sweets) tare da ƙari da wannan abun.

Kamar yadda aka riga aka ambata, samfuran da isomalt ba su shafar matakin glucose a cikin jinin masu ciwon sukari, amma a lokaci guda suna dauke da adadin kuzari mai yawa. Zai fi kyau kada a zagi irin waɗannan samfuran.

Ana amfani da abun zaki don kera magunguna don masu ciwon suga - Allunan, alli, alli.

Don dalilai na magani Ana amfani da Isomalt kamar haka: 1-2 grams na kayan / sau biyu a rana don wata daya.

A gida Kuna iya yin cakulan da kanku ga masu ciwon sukari ta amfani da kayan zaki, ɗauka: 2 tbsp. koko foda, ½ kofin madara, giram 10 na isomalt.

Duk abubuwan sunadarai sun hade sosai kuma a dafa su a cikin tururi. Bayan yawan da aka samu ya sanyaya, zaku iya ƙara kwayoyi, kirfa ko wasu sinadarai a cikin dandano.

Kariya da aminci

An shawarci mutanen da ke da ciwon sukari kada su ci fiye da gram 25-35 na sukari maimakon yau da kullun. Yawan isomalt mai yawa yana iya haifar da sakamako masu illa masu zuwa:

• Zawo, zafin ciki, fatar fata,
• Juyin ciki na ciki (shimfidar kwance).

Yawaitar amfani da isomalt sune:

1. Haihuwa da lactation a cikin mata,
2. Mai tsananin raunin ƙwayar cuta na narkewa.

Abubuwan da ke cikin ƙasa na masana'antu da abun da ke ciki na isomalt

1. Da farko, ana samo sukari daga beets na sukari, waɗanda aka sarrafa su cikin disaccharide.
2. Ana samun disaccharides masu zaman kansu guda biyu, ɗayan an haɗa shi da ƙwayoyin hydrogen da mai juyawa na ɗaliba.
3. A ƙarshe, an samo abu wanda yayi kama da sukari na yau da kullun cikin dandano da bayyanar. Lokacin cin abinci mai isomalt a cikin abinci, babu wani ɗanɗani na ɗan sanyi game da harshe a cikin wasu madaidaicin maye gurbin sukari.

Tauraron Dan Adam. Kwatanta halaye na kamfanin glucometers "ELTA"

Isomalt: fa'idodi da cutarwa

• Wannan abun zaki shine mai sauki glycemic index - 2-9. An yarda da samfurin don amfani da mutanen da ke fama da ciwon sukari mellitus kuma saboda yana fama da talauci sosai ta ganuwar hanji.
• Kamar sukari, isomalt shine tushen ƙarfin jiki. Bayan liyafar ta, an lura da tashin kuzari. Mutumin yana jin daɗin farin ciki sosai kuma wannan tasirin yana ɗaukar dogon lokaci. Ba a ajiye isasshen carbohydrates ba, amma jiki ya cinye shi nan da nan.
• Samfurin ya cika daidai da kayan kayan kwalliya, yana haɗuwa da ban mamaki tare da dyes da dandano.
• Kalori a cikin gram ɗaya na isomalt ne kawai 2, wato, daidai sau biyu ƙasa da sukari. Wannan hujja ce mai mahimmanci ga waɗanda ke bin abincin.
• Isomalt a cikin rami na baka ba ya hulɗa tare da ƙwayoyin cuta wanda ke haifar da acid kuma baya taimakawa wajen lalata haƙori. Har ma yana rage acidity, wanda ke ba da izinin enamel hakori don murmurewa da sauri.
• Wannan abun zaki ne dan wani yanayi yana da kayan tsiro na shuka - samun shiga ciki, yana haifar da jin daɗin rai da satiety.
• Sweets da aka shirya tare da ƙari na isomalt suna da halaye na waje masu kyau: ba sa manne wa juna da sauran bangarorin, suna riƙe da asali da girma, kuma ba sa laushi a cikin ɗakin dumi.

Zan iya ci shinkafa da ciwon sukari? Yadda za a zabi kuma dafa?

Waɗanne abubuwa ne masu amfani na pomelo kuma za'a iya cinye su da ciwon sukari?

Isomalt don ciwon sukari

Isomalt baya haɓaka glucose da insulin. A kan tushenta, yanzu ana samar da samfuran iri daban-daban da aka yi niyya ga masu ciwon sukari: kukis da abubuwan leke, ruwan lemo da abin sha, kayayyakin kiwo.

Duk waɗannan samfuran za'a iya ba da shawarar ga masu cin abinci.

Amfani da isomalt a cikin masana'antar abinci

Masu aikin kwantar da hankula suna matukar son wannan samfurin, saboda yana da matukar cancanci yayin samarwa da sifofi da halaye daban-daban. Craftswararrun ƙwararrun masu sana'a suna amfani da isomalt don yin kwalliya, kekuna, muffins, Sweets da wuri. Ana yin cookies ta ƙyalli a bisa tushensa kuma an yi candies mai ban sha'awa. Don dandana, ba su da ƙarancin sukari.

Hakanan ana amfani da Isomalt a matsayin abincin abinci don marasa lafiya da ciwon sukari a kusan ƙasashe ɗari na duniya. An ba da izini ta manyan cibiyoyi kamar Kwamitin Haɗin kan onarin Abincin, Kwamitin Kimiyya na Tarayyar Turai kan Kayan Abinci da theungiyar Lafiya ta Duniya.

Dangane da binciken da suka yi, an san isomalt a matsayin marar lahani da rashin lahani ga mutane, gami da masu ciwon sukari. Kuma kuma ana iya cinye shi kowace rana.