Kwakwa Ice cream
Babban matsala a cikin al'umma ta zamani ta zama rashin haƙuri tsakanin lactose. Wannan rashin haƙuri yana haifar da rashi na enzymatic lactase a cikin jikin mutum, wanda shine dalilin da ya sa wani abu mara amfani zai iya haifar da canje-canje mara kyau a cikin jikin mutum. Tabbas, duk waɗanda basu taɓa fuskantar irin wannan matsala ba za su iya yin farin ciki da samfuran da aka shirya akan madara saniya. Waɗanda ke fama da rashin haƙuri a cikin lactose dole ne su nemi hanyoyin da za su dafa abincin da aka dafa abincinsu. Madara mai kwakwa a cikin wannan shine ɗayan zaɓi mafi yawan nasara. Ba shi da amfani, yana da dukkanin abubuwan da ake buƙata na gano ma'adinai da ma'adinai kuma a lokaci guda ba ya tasiri yanayin tsarin narkewa a cikin mummunar hanya.
Kuma abin da za mu iya fada game da kayan zaki waɗanda za a iya shirya daga wannan samfurin sihiri na sihiri. Kuma kankara kan wannan jeri na ɗaya daga cikin mafi kyawun daɗin ji, ƙamshi da shayar da bakin. Ice cream mai tushen kwandon kwakwa na duniya gabaɗaɗan sabbin dabaru na dafuwa, mai haske, mai kamshi da kamshi. Tare da taimakon madara kwakwa, zaku iya yin magani mai ban sha'awa wanda zai kasance kusa da kusancin ice cream na gargajiya wanda ya sabawa mutane da yawa tun suna yara.
Za a tattauna amfani da madara kwakwa a cikin dalla-dalla a cikin wannan bidiyon.
Sauƙaƙe Ice cream Recipe
Wannan girke-girke na yin kwakwa madara mai kwakwa ba ya ƙunshi lokaci mai yawa da ƙoƙari. Koda uwargida mara ƙwararren masani a cikin wannan al'amari na iya sauƙaƙe irin wannan jin daɗin da ba zai bar ɗayan yara ko manya ba. Don shirya mai sauƙi, kuma a lokaci guda mai haske da kwalliyar kwakwa mai laushi mai tsami, za ku buƙaci irin waɗannan samfuran:
- Miliyan 500 kwakwa na kwakwa
- 1 kofin manyan kwakwa flakes,
- 1 lita na kwakwa mai tsami
- 0.5 kofuna waɗanda na sukari.
A cikin kwano mai santsi, zuba kirim ɗin ku doke har sai lokacin farin ciki ya yi kauri. Sannan, a sakamakon taro mai yawa, zuba kwalliyar kwakwa, madara kwakwa da sukari. Sakamakon taro dole sai a doke shi sosai a cikin ruwan dimi har sai an samar da daidaiton sutura. Da zaran taro ya zama mai kama da juna, yakamata a tura shi zuwa matattarar shara, a ko'ina kuma a aika zuwa daskarewa. Bayan sa'o'i biyu, kuna buƙatar samun ice cream daga firijirsu, motsa shi cikin kwano na mahautsini ko blender kuma ku sake haɗasu sosai. A cikin abin da ya faru cewa cakuda ba mai kauri sosai ba, zaku iya amfani da warkarwa don haɗuwa maimakon mai haɗawa ko mai ruwan hoda. Dole ne a mayar da kirim din da aka mayar da shi cikin tire kuma a tura su cikin injin daskarewa. Kafin yin hidima, za a iya yin kwalliyar kwallim mai kwalliya tare da 'ya'yan itatuwa da kuka fi so, rigan itacen Mint.
Man Man da Kwakwa Milk Ice cream
Ice cream da aka yi da madara mai kwakwa da mango yana da matukar daɗi da asali cikin ɗanɗano. Wannan girke-girke na ban mamaki ba ya buƙatar babban saka jari na lokaci da ƙoƙari. Maganin ba sabon abu bane a dandano, yana da launi mai daɗi kuma yana iya zama ƙarshen ƙarshen bikin liyafa. Hatta wadancan baƙi waɗanda a baya ba sa kula da ice cream da kowane irin kayan zaki da aka yi daga kayayyakin masarufi ba za su ƙi irin wannan kayan zaki ba. Don yin ice cream daga mango da madara kwakwa, zaku buƙaci waɗannan sinadaran:
- 1 pc mangoro
- 1 teaspoon na lemun tsami ruwan 'ya'yan itace
- Miliyan 100 kwakwa na kwakwa
- 40 g na madara mai ɗaure.
Da farko kuna buƙatar kwantar da mangoro cikakke. Bayan haka, dole ne a yanke 'ya'yan itacen a kananan cubes kuma a sanya shi cikin kwano mai farin ciki. Addara 1 teaspoon na ruwan 'ya'yan lemun tsami a cikin mango. Zuba madara kwakwa da madara mai kwalliya a cikin taro. Beat komai har sai da santsi. Don haka kuna buƙatar shirya ƙirar ice cream. Wajibi ne a rarraba taro mai yawa a cikin farin launi. Dole ne a aika da kayan zaki a cikin injin daskarewa saboda ya taurare. Bayan awanni 3, ya kamata a cire ice cream daga injin daskarewa, a gauraya shi kuma a koma cikin firiji. Kafin yin hidima, ice cream za'a iya yin ado da shi tare da sprigs na Mint da yanka na mango sabo.
Ruwan Kwakwa na Kwakwa
Mai sanyin ƙanƙara da madara na kwakwa na kwalliya mai tsami tare da berries tabbas za a faranta wa masu ƙaunataccen ƙanana da ƙawa. Shirya irin wannan jin daɗin mai sauƙi ne mai sauƙi. Yana da kyau a shirya kawai don lallai ku jira na ɗan lokaci har sai ta taurare. A duk sauran fannoni, uwargidan mara ƙwarewa a cikin shirye-shiryen shaye-shaye ba zai sami matsaloli tare da shirya wannan kayan zaki ba. Da farko kuna buƙatar shirya waɗannan sinadaran:
- Gilashin 2 na berries (za'a iya daskarewa),
- 6 tablespoons na ruwa
- zest of 1 lemun tsami,
- 1/3 kofin kwakwa,
- Miliyan 400 kwakwa na kwakwa
- 1 teaspoon na lemun tsami ruwan 'ya'yan itace
- Teaspoon masara sitaci
- wasu berries don yin ado,
- Liquid kofin shan zuma.
Sanya berries a cikin kwanon rufi, ƙara ruwa, lemun tsami zest, kwakwa flakes a gare su. Soya taro a cikin kwanon rufi na mintina 10. Sanya zuma da madara kwakwa a cikin taro, rage wutar wutan kadan sai a bar shi har tsawon minti 10. Cire sakamakon da ya ƙare daga zafin rana da sanyi zuwa ɗakin zazzabi. Haɗa shi da sitaci masara, ƙara ruwan 'ya'yan lemun tsami. Ka fitar da mahaɗa ka doke sakamakon da ke ciki har sai ya yi laushi. Kada ku doke taro mai ƙarfi sosai, ya kamata ya zama babban daidaito. Sai ki zuba ice cream din a cikin mashin ki tura wa daskararre. Bayan awa daya, ana buƙatar cire ice cream kuma a gauraya. Daga nan sai a sake turawa zuwa injin daskarewa sannan a bar su har sai da suka taurare. Kafin yin hidima, yi ado da kankara tare da berries. A cikin saucer, ice cream dole ne a goge shi da jirgin ruwa, fara daga babba yadudduka.
Wani girke-girke na madara kwakwa madara za a rufe shi a wannan bidiyon. Kar ka manta barin maganganun ka ka bayyana muradin kayan.
Dafa abinci a matakai:
Don yin kirim mai kwakwa na gida, muna buƙatar waɗannan abubuwan: mai tsami mai tsami don tsiya, madara kwakwa, sukari mai girma da yolks kwai.
Da farko dai, shirya kayan kwalliyar don kirim din kwakwa na nan gaba. Zuba Milil 200 na madara kwakwa a cikin karamin saucepan ko stewpan, ƙara gram 150 na sukari da yolks uku.
Haɗa komai a hankali tare da wari ko doke tare da mahaɗa saboda sukari ya fara narke.
Mun sanya saucepan tare da taro mai yawa a cikin wanka na ruwa. Wannan yana nufin a cikin wani kwanon rufi, kawo zuwa tafasa gilashin ruwa. Mun sanya wannan ginin gaba ɗaya akan wuta kuma, yana motsawa koyaushe, dafa yolks, sukari da madara kwakwa a kan ƙananan zafi har sai taro ya cika ƙarfe - minti 10 ya isa. Kawai kada ka narke, in ba haka ba zaka sami omelet, kuma muna buƙatar ingantaccen sihiri. Da zaran kun ji cewa taro ya fara yin kauri, nan da nan cire shi daga wanka daga ruwa. Daidaituwar mai dafin zafi yana kama da madara mai ɗaure. Bar shi yayi sanyi gaba daya. Don hanzarta aiwatar da sanyaya, zaku iya sanya saucepan a cikin kwano na ruwan kankara.
A halin yanzu, kuna buƙatar murɗa kirim mai mai mai sanyi (400 mililiters) har sai yayi kyau. Tabbas, zaku iya amfani da hanzarin hanzari, amma wannan shine lokaci mai tsawo, amma mahautsini zai iya ɗaukar ta a cikin 'yan mintina kaɗan.
Ba lallai ba ne a bugi kirim zuwa kololuwa masu yawa - bari taro ya yi taushi da taushi. Kada ku katse, in ba haka ba sakamakon zai zama man shanu da buttermilk. Idan saboda wasu dalilai babu wata hanyar da za a sami maƙarƙashiyar mai don ƙugu, shirya su da kanka daga madara da man shanu bisa ga wannan girke-girke.
Sanya kirkin kwakwa mai narkewa a kirim mai tsami.
Tare da dunƙule ko a mafi ƙasƙanci tawaye tare da mahautsini muna haɗa komai har sai da santsi. Ba da dadewa ba, kawai don yin komai daidai. Na fi son kawai in haɗiye komai tare da spatula na silicone.
Muna matsa kayan zaki na gaba zuwa kwano waɗanda suka dace da daskarewa, wanda muke rufe tare da murfi kuma muka sa a cikin injin daskarewa.
Yana da kyau a fitar da a kirim a kirim a kirim a ciki na mintina 30 saboda hakanan babu lu'ulu'u a ciki. Sabili da haka akalla sau 4-6. Bayan sa'o'i huɗu zuwa biyar na daskarewa, ba lallai ba ne a haɗu da taro. Duk lokacinda kuke kara karfi da karfi kun gauraya abubuwan da ke cikin jita, da kadan hakan zai zama cewa lu'ulu'u ne kankara zai kasance a cikin ƙoshin ƙoshin gida da aka gama. Kimanin gram 800 na kirim mai kwakwa na gida ana samun shi ne daga adadin abubuwan da aka nuna.
Polinochka, godiya da yawa ga wannan tsari mai daɗi da ƙanshi. Cook don lafiya, abokai, kuma ku more abincinku!
Dafa:
1. Beat madara kwakwa tare da vanilla sukari da tsunkule na gishiri har sai santsi. Zaki da zuma.
2. Sanya raspberries a cikin kwanon rufi, ƙara ruwa da zuma. Tafasa, Mash raspberries tare da cokali mai yatsa. Bada izinin kwantar.
3. Zuba madara kwakwa a cikin kofuna 5 ko ƙananan kofuna, daskare minti 10. Cire su kuma cika su da rasberi puree. Sanya sake sake tsawon minti 30-60, saka cokali. Sannan a saka a cikin injin daskarewa na akalla wani awanni 4. Don cire ice cream, sanya kwantena na mintuna biyu karkashin ruwan zafi. Yi farin ciki da shi! an ruwaito daga econet.ru
Idan kuna da wasu tambayoyi - tambaye sunan
Shin kuna son labarin? To ku tallafa mana latsa:
Sinadaran Kwakwa Ice cream:
- Madarar kwakwa (gwangwani 2) - 800 ml
- Brown Brown (TM "Mistral" ƙanana) - tari 2/3.
- Gwaiduwa ƙwai - 6 inji mai kwakwalwa.
- Gishiri - 1/2 tsp.
- Ingancin Vanilla - 1 tsp.
Lokacin dafa abinci: Minti 45
Vingsoƙarin Peraukar Aiki Kan 4
Kwakwa Ice cream Recipe:
A cikin karamin saucepan, hada 400 ml. madara kwakwa da sukari. Ku kawo tafasa, sai ku rage wutar zuwa zafin jiki na matsakaici kuma, motsa su, dafa caramel na mintuna 20-30.
Zuba sauran madara kwakwa a cikin caramel ɗin da aka gama. Gashi ba tare da tafasa ba.
A cikin yolks, motsawa koyaushe, a hankali zuba ruwan kwakwa mai zafi.
Madara mai kwakwa da yolks don dawo da kwanon rufi. Vanara mahimmancin vanilla. Ku kawo wa tafasa kuma, motsawa, tafasa don 1-2 minti.
Cool, za'a iya zuba shi cikin m, a cikin akwati kuma a saka a cikin injin daskarewa don daren ko awanni 4-6.
Kashegari, ice cream ya shirya) Bon ci!
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Ice Pekin Kwakwa
Ice cream, wanda baya kaunarsa!
Na furta cewa lokacin da na ƙi sukari da madara na dabba na masana'antu, kuma wannan ya faru shekaru da yawa da suka wuce, ice cream kusan shine kawai abin jin daɗi daga rayuwar da ta gabata da na rasa.
Da kyau, yanzu a cikin raina akwai ice cream ma. Ba shi da wahala a dafa shi, amma yanzu, kyawawan girke-girke “da aka ɗauke” ba nan da nan ba. A cikin wannan post Ina so in raba girke girke da aka tabbatar don kyau, ƙanƙara mai lahani, ba tare da sukari ba, ba tare da kitsen dabbobi ba, ba tare da cholesterol ba, mai daɗi sosai, wanda kusan ba a bambanta da ɗanɗano daga saba.
Ice cream wanda ya danganta da kirim mai kwakwa tare da peach da ayaba, mafi kusanci ga dandano na ice cream, mai yawa da mai. Da dadi sosai!
Idan muka yi amfani da ayaba mai daɗin ci, za a iya fitar da abun zaki. Muna son haɗuwa da wannan lokacin farin ciki da ƙanƙara mai tsami tare da kirim mai tsami tare da 'ya'yan chia (girke-girke yana nan nan).
KBZhU: Kalori abun ciki 100 g ice cream 151 kcal,
BZhU: 1,5 gr., 11,6 gr., 10,5 gr.
KBZhU: Cal-175 gr (yanki) 263 kcal,
BZhU: 2,7 gr., 20,3 gr., 18,4 gr.
Kwakwa Ice cream tare da Peaches (Barori 4):
Sinadaran
- 175 g ayaba (ɓangaren litattafan almara na ayaba 2, yana da kyau ka ɗauki sosai cikakke, amma ba baƙi)
- 225 g na ɓangaren litattafan almara na mango ko peach, zaku iya amfani da apricots, nectarines, har pears, launin shuɗi
- 270 grams na kwakwa a cikin baƙin ƙarfe na iya zama mai 36% mai ko cire maɗaukaki mai tsami a cikin madara kwakwa 18% mai (a kiyaye can a cikin firiji na dare), galibi ana samun gram 200-270 na kirim daga kwakwa na madarar kwakwa wanda ke nauyin 400 gram, daga gwangwani 8% madara mai - mai kadan, ba fiye da 80-100 gr
- 30 g ruwan 'ya'yan itace daga ja berries (daga cherries, ja currants, strawberries, raspberries - na zaɓi, ba za ku iya ƙara ba)
- 5 g, 1 tsp. Alkama mai cire abubuwan vanilla
- zaki, ko stevia ko erythritol, dan dandana (ban da shi)
Jimlar 700 gr
Servingaya daga cikin bautar ice cream 175 g, sugars, shine, fructose, glucose, sucrose a cikin bautar guda ɗaya - kawai 7.2 g ko dan kadan, yanayin yau da kullun na fructose - ba fiye da 24 g, sucrose 25 g.
Idan muka ba da kashi kankara na ice 40 grams na ceri jam, to ga adadin kuzari na kirim 263 kcal, za a ƙara ƙarin kcal na gravy daga jam, wato, jimlar za ta zama 306 kcal.
1. Bawo banana kuma a yanka shi a cikin da'irori, canja wurin yankakken banana zuwa pail da ya dace a cikin fulawa ɗaya kuma daskare.
Kwasfa mangoes ko peaches (ba a sauƙaƙa peel ɗin an cinye peach da wata wuƙa), shima a yanka a cikin cubes ko yanka da daskare, a shimfiɗa su ɗaya. Lokacin daskarewa, yana da mahimmanci don yada 'ya'yan itacen a cikin akwati a cikin bakin ciki don yana da sauƙin "karya" su daga baya.
Idan bawo ba mai sauƙin tsaftacewa ba, yakamata a goge 'ya'yan, a riƙe tsawon daƙiƙa 30 - 1 min a cikin ruwan zãfi.
2. Sanya kirim kwakwa da yanka na 'ya'yan itace mai sanyi a cikin kwano mai santsi a tsaye. Punch har sai da santsi.
Idan blender dinku ba mai karfi bane, zai fi kyau aushi a kananan rabo a yanayin motsawa, sannan a hada komai a cikin kwano, a kan dadi idan ya cancanta.
Hakanan zaka iya barin 'ya'yan itacen su tsaya a zazzabi a daki na tsawon mintuna 15-30 kafin a huda.
3. Sanya rabin abin da ya haifar a cikin daskararren daskararre, kowane akwati da ya dace da ƙima, zuba ruwan kogin jan berries a saman tare da tablespoon na jet, ƙirƙirar samfuran, kuma daga baya za su ƙirƙiri gudana a cikin kauri na kankara.
Saɗa ɗan ƙarin don samun kyawawan stains. Zuba sauran 'ya'yan itacen da cream a cikin mold.Sanya akwati a cikin injin daskarewa.
Bayan sa'o'i 3-4, ice cream zai kasance a shirye.
Wannan ice cream yana da daɗin daɗi, saboda haka ya fi kyau ku bauta masa da ɗan 'ya'yan itace ɗan ƙanƙan da ɗanɗano ko miya na Berry ko jam.
Misali, tare da ceri jam tare da 'ya'yan chia.
P. S.A cikin lokacin peach, zaku iya shirya kwantena da dama irin wannan ice cream don amfani anan gaba ku adana shi a cikin injin daskarewa. Ko kuma, wata mafita ita ce yin irin ice cream a cikin hunturu, amma ba daga peach ba, amma daga cikakke da mangoes masu taushi.
Ayaba za ta daskare:
Zan daskare peach:
A yi amfani da ckin ckin, a matsayin kayan adon kankara:
Sauran nau'ikan ice cream ba tare da sukari, cholesterol da kitsen dabbobi ba za'a iya samo su anan:
Ice cream din da aka soya - kayan zaki a Japan (wata hanyar yin ice cream din da aka soya daga kowane irin gida)
