Kek

Yanke peince da aka toya daga tsaba a cikin kananan guda kuma sanya shi a cikin saucepan. Sanya yanki na man shanu da sukari. Haɗa.

Mun sanya quince tare da sukari da man shanu a kan wuta, jira har sai taro mai yawa, sannan rage zafi da dafa abinci, motsawa, na mintuna 10-12.

Cooking kullu don kek. Don yin wannan, zuba gari, gishiri da yin burodi a cikin kwano. Muna hada man kayan lambu da ruwan zãfi a cikin gilashi. Mix da sauri.

Zuba ruwan cakuda mai zafi a cikin akwati tare da gari. Muna tattara kullu a cikin dunƙule mai dunƙule.

Mun shimfiɗa kullu da yakamata a cikin shimfiɗar faren kusurwa kuma muna canza shi zuwa nau'i mai tsaurin zafi tare da gefuna.

Muna matsawa da ciko ciko zuwa kullu, muna ƙoƙarin rarraba ɗayan biyun a kan kek ɗin. Endulla gefuna da kullu zuwa tsakiyar kek kuma yayyafa da sukari.

Mun aika da kek din da ke kwance a cikin tanda, mai zafi zuwa 180C, na minti 25-27. Cakuda kek mai narkewa tare da "soyayyen" Quince, a yanka a cikin yanka kuma ku bauta tare da shayi mai zafi.

Soyayyen kayan Quince kek

alamar matsakaici: 4.75
kuri’un: 4

Classic Quince kek

Ana dafa shi mai sauƙi mafi sauƙi da daidaitaccen ƙirar Quince da sauri don ana iya yin buroshi ba tare da wahala ba aƙalla kowace rana. A zahiri - wannan shine charlotte iri ɗaya, amma tare da cika daban.

Abin da aka gyara ake bukata:

• Quince - 1 pc.,
• alkama gari (za'a iya karawa don rage cutarwar glanden bran - alkama ko oat, kimanin 1/10 na yawan garin da ake bukata) - 1 kofin,
• sukari - 1 kofin
• man sunflower (tastier - melted man shanu) - 1 kofin,
• ƙwai kaza - 3 inji mai kwakwalwa.,
• yin burodi soda - 1 tsp,
• gishiri - ¼ tsp,
• ruwan 'ya'yan lemun tsami - 1 tablespoon, zaku iya ɗaukar grated ginger ko citric acid a cikin foda,
• sukari icing - don yayyafa (ana iya sanya shi cikin grinders kofi - kawai ya zama dole a goge ƙwaryar kofi tare da daskararren zane bayan amfani da bushe shi).

Kuna buƙatar dafa abincin soso na al'ada tare da kirim mai tsami.

1. Sanyaya qwai.
2. Rarrabe a cikin fata da kuma yolks.
3. Beat fata tare da mahautsini a babban iko, har ma mafi kyau - tare da hannu blender. Sanya rabin sukari a kan teaspoon.
4. Beat da yolks tare da cokali mai yatsa ko whisk. Haɗa tare da sauran sukari.
5. Shigar da gari ta hanyar sieve sau 2-3 - don jikewar oxygen, don haka kullu ya zama iska da haske.
6. Don kashe soda tare da ruwan lemun tsami.
7. Za a iya yanka Quince cikin yanka ko kuma wucewa ta cikin grater grater.
8. A hankali a hankali a ɗanɗaɗa gari, garin yolks, man shanu, gishiri a haɗe tare da silicone ko spatula na katako.
9. Preheat tanda zuwa 200-180 digiri Celsius.
10. Man shafa wani nau'in abin da ake so ko kwanon rufi. Mahimmanci - ganuwar bata buƙatar yin lubricated, ganuwar mai za ta zama cikas ga haɓaka kullu!
11. Idan ka yanke shawarar yanke yankamin cikin yanka, kamar apples a cikin charlotte, to sai an jera guda a gindin wankin da aka zuba tare da kullu. Idan Quince ya shafa, to, zaku iya jujjuya shi da kullu ku zuba a cikin takardar yin burodi tare da taro.
12. Sanya kullu a cikin murfin kuma aika zuwa tanda na rabin sa'a.
13. Minti 30 ba buɗa murhun ko da millimita - in ba haka ba biscuit din ya zauna.
14. A ƙarshen lokacin da aka ƙayyade, cire cake mai ƙanshi, m.

Bayan sanyaya, yayyafa farfajiya tare da garin sukari ta amfani da strainer. Idan ana so, zaku iya nika vanillin a cikin nika kofi kuma a yayyafa kek a kansu.

Tare da apples

Quince ke da kyau tare da apples. Wataƙila babu wasu mutanen da ba sa son charlotte apple, kuma don haɓaka shi, zaku iya amfani da wannan girke-girke mai sauƙi don Quince da kek.

Abincin wucewa daga matsakaici tart Quince zuwa mai daɗi da m apple m ɓangaren litattafan almara na haifar da bambanci mai laushi. Irin wannan kek ɗin ba zai bar kowa ba cikin damuwa.

• gari - 3 kofuna,
• madara - tabarau 3,
• sukari - kofuna waɗanda 2-3. - dandana
• man kayan lambu - kofin 1/5,
• yisti - 50 gr
• vanillin - 10 g,
• gishiri dandana
• apples - 2 inji mai kwakwalwa.
• Quince - 1 pc.,
• kirfa - 1 tsp

1. Yin izinin gari ta hanyar sieve sau da yawa shine asirin mafi sauƙi, gwajin iska.
2. Haɗa gari tare da madara. Sanya sinadaran "sa abokai" - bar akalla rabin sa'a.
3. Sugarara sukari, yisti, vanillin, man shanu. Bari kullu ya tashi.
4. Kwasfa da apples and Quince kuma a yanka a cikin yanka.
5. Sanya kullu a cikin takaddun greased ko a kan takardar burodi. Idan babu takarda, to, wani asirin shine yayyafa ƙasan mast ɗin tare da semolina ko gishiri, to, kullu bazai tsaya ba.
6. Sanya apples and quinces a saman.
7. Gasa a digiri 200 don akalla rabin sa'a.
8. Yayyafa cake ɗin da aka dafa tare da kirfa ku bauta tare da shayi.

Recipe:

Cooking kullu. Don yin wannan, doke man shanu da sukari zuwa daidaitaccen mau kirim.

Sanya qwai daya bayan daya, bulala bayan kowane. A hankali ƙara zurfin gari tare da yin burodi foda kuma kurma da filastik kullu. Bai kamata ya zama itacen oak ba, amma bai kamata ya yi taushi da kama da kayan ƙwarjabin ba.

Raba kullu a cikin rabin, samar da faifai daga kowane rabin. Mun sanya daya a cikin firiji. na biyun zuwa injin daskarewa.

Muna tsabtace Quince. Yanke ɓangaren litattafan almara zuwa ƙananan cubes.

A cikin garin saucepan ko stewpan akan zafi mai matsakaici, zafi man shanu. Sanya Quince, kayan yaji da sukari, dafa abinci, motsawa, minti 1-2.

Zuba cikin ruwa da simmer har sai Quince kusan ya zama mai laushi.

A cikin kwano mun ɗauki sitaci a cikin ruwan 'ya'yan itace apple.

Tare da ci gaba da motsa jiki, shiga cikin Quince kuma dafa har sai cakuda yayi nauyi. Muna matsawa cikin kwano.

Rufe kasan wannan hanyar tare da takardar takarda (I yanka yanki ɗaya kawai in sa shi a ƙasan greased). Muna fitar da rabin kullu daga firiji. Mirgine fitar da rarrabawa tare da kasan da bangarorin wannan hanyar.

Kullu daga injin daskarewa uku a saman akan grater.

Mun aika zuwa tanda preheated zuwa 180 digiri da gasa har dafa da kuma launin ruwan kasa na zinariya, game da minti 40.

Kyakkyawan girke-girke na kefir

Mutane da yawa sun saba da irin wannan zaƙi kamar mannick, kek a kullu semolina. Ana shirya shi a cikin ƙasashe da yawa kuma yana da sunaye. Misali, kalli lamuran gabas, zaka iya samun keɓaɓɓen layin Basbus - idan ka lura da kyau, za ka fahimci cewa wannan ɗayan bambance-bambancen manni ne.

Girke-girke don kek din semolina mai dadi tare da Quince akan kefir yana ƙasa.

• semolina - 2 tabarau,
• kefir fiye da 2% mai - 2 kofuna,
• sukari - kofuna waɗanda 1.5-2,
• soda - 1/3 teaspoon,
• lemun tsami ruwan 'ya'yan itace - 1 tbsp.,
• yin burodi - ½ teaspoon,
• man kayan lambu - 3 tablespoons,
• kwai kaza - 2 inji mai kwakwalwa.,
• sukari icing - 3 tsp,
• Quince - 1 pc.

1. Haɗa semolina da kefir. Beat sosai. Bar don tsawon awanni 1-4. Ya fi tsayi, da kyau - kullu zai zama mai haske da haske. A wannan lokacin, zaku lura cewa semolina ya kumbura. Idan kullu ya yi kauri, zaka iya ƙara kefir. Daidaitawar ya kamata ya zama matsakaici tsakanin gwajin don abubuwan ƙwallan katako da fritters.
2. Beat qwai.
3. Don kashe soda tare da ruwan lemun tsami.
4. Sanya qwai, sukari, soda tare da ruwan lemun tsami, yin burodi foda, man shanu a kullu.
5. Haɗa sosai.
6. Yanke Quince cikin guda ko grate.
7. Sanya Quince a gwajin.
8. Sanya man shanu a kan takardar yin burodi kuma yayyafa ƙasa da gishiri.
9. Zuba ruwa a kullu a jikin takardar yin burodi da kuma amfani da spatula na silicone don cire ragowar daga bangon kwano da gasa na kusan rabin sa'a.

Ba a gram na gari - da kuma ban mamaki porous cake!

Babban girke-girke na kayan yaji

Cake soso tare da Quince ya zama abin mamaki da ƙanshi da daɗi.

• gari - 130 g
• sukari -. st.,
• qwai - 3 inji mai kwakwalwa.,
• 'ya'yan itãcen marmari 4 - matsakaici,
• yin burodi foda - 1 tsp.,
• lemun tsami ruwan 'ya'yan itace, kirfa - a wajan kanku.

1. Rarraba 'ya'yan itatuwa cikin yanka, bayan tsaftace su daga fata mai laushi. Yanke cikin kananan guda, yayyafa kadan tare da ruwan lemun tsami don hana duhu.
2. Beat qwai da sukari har sai Fluffy.
3. Sift gari tare da yin burodi foda da kirfa a can. Shakuwa.
4. Dama a guda na 'ya'yan itace.
5. Zuba cikin kwano mai daɗin abinci da kuma gasa na kimanin mintuna 30-35 har saman ya yi ja.

Izinin calotte yayi sanyi na mintina 10 a cikin tanda ya kashe, sai wani 'yan mintina kaɗan akan tebur. Ya rage don sa samfurin a kan kwano kuma yayyafa tare da foda mai zaki.

Puff irin kek Quince kek

Ya zama babbar 'ya'yan itace cake daga irin abincin kwandon wiki - musamman yayi kyau a daren hunturu lokacin da babu isasshen zafi.

1. puff irin kek - 250,
2. madara - 50 gr
3. Quince - 2 inji mai kwakwalwa.,
4. Pine kwayoyi - Raguna,
5. kwai kaza - 1 pc.,
6. sukari - 4 tbsp.,
7. melted man shanu - 50 gr,
8. duhu cakulan - 100 gr.

1. Wanke kwalliyar kuma yi amfani da goga ko safar hannu don kwasfa kayan lambu don cire ƙwanƙwasa daga farfajiya.
2. Yanke Quince cikin yanka. Saka takardar takardar yin burodi tare da yin burodi. Aiwatar da man shanu mai narkewa tare da burodin silicone da gasa a digiri 200 na kimanin minti 20.
3. Ja daɗaɗɗen kayan kwalliya kuma canja wuri zuwa wani akwati - zaku iya barin ta a cikin tsari, idan kuna da ƙari guda.
4. Mirgine irin kek dayayan a cikin wani bakin ciki. Saka takardar takardar yin burodi, a shafa mai ko a liƙa tare da takardar burodi.
5. Saka yanka Quince a kullu. Man shafawa tarnaƙi daga kullu tare da kwan kwaɓa.
6. Gasa na mintina 15 a digiri 180.
7. Yayyafa tare da lemun tsami kwaya da gasa don wani 5 da minti.
8. Narke cakulan da Mix tare da madara har sai da santsi.

Zuba cake ɗin da aka gama tare da icing kuma kuyi ɗumi.

Harshen ɗan kwando na Hangari

Bakin ta yayi matukar kama sosai yana da wahalar jira har sai yayi sanyi.

• Quince - 300 g,
• gari - rabin kilo,
• margarine - 250 g,
• sukari - 200 g
• qwai - 3 inji mai kwakwalwa.,
• gishirin.

1. Niƙa yolks tare da sukari (rabin jimlar) da kuma margarine kafin fara.
2. Saltara gishiri da gari, da kuma zaɓin vanillin. A shafa kullu.
3. Sa mai murfin a cikin man sai a sanya kullu a ciki, a sa a gefuna. A sa a cikin tanda preheated na uku na awa daya.
4. Kara 'ya'yan itatuwa a kan m grater.
5. Beat da fata da sauran sukari har sai da kumfa mai ƙarfi.
6. Sanya babban taro na grated da sunadaran sunadarai a kan cake. Sanya sake a cikin tanda kuma gasa har sai ɓawon burodin zinariya ya bayyana.

Cire, bada izinin kwantar da kuma yanke zuwa cikin rabo.

Tare da Bugu da kari na cuku gida

Dingara cuku gida yana yin kowane burodi musamman m da appetizing.

• semolina - 4 tbsp. l.,
• sukari - 6 tbsp. l (a cikin rabin zuwa Quince da kullu),
• Quince - 2 'ya'yan itãcen marmari,
• cuku gida - 0.6 kg
• kirim mai tsami - 100 g,
• qwai - 2 inji mai kwakwalwa.,
• yin burodi - 2 sachets,
• man shanu - karamin abu,
• kirfa.

1. Kwasfa da ainihin 'ya'yan itacen. Yanke cikin rabin zobba.
2. Narke cikin man shanu da simmer da Quince yanka a cikin wani kwanon rufi, yayyafa su da sukari da kirfa. Zai ɗauki kwata na awa daya.
3. Hada cuku gida tare da qwai, kirim mai tsami, sukari da yin burodi. Shigar da Semolina kuma bar aƙalla minti 10.
4. Sanya kwalliyar a cikin tsari kuma ku zuba a cikin kullu.

Ka dafa na kimanin minti 40-45. Cool kuma kawai sai a hankali cire daga m.

Yadda ake yin kefir

Yin la'akari da burodin Kefir shine mafi yawan kuɗi.

• semolina, sukari da kefir - 1 tbsp.,
• Quince - 1 manyan 'ya'yan itace,
• qwai - 3 inji mai kwakwalwa.,
• gari - 0,5 tbsp.,
• yin burodi foda - 10 g,
• man sunflower - 100 ml,
• vanillin da gishiri.

1. Beat ya hadu da kwan-sukari cakuda, ƙara vanillin da gishiri.
2. Zuba kefir tare da man shanu. Dama kuma ƙara semolina.
3. Haɗa gari tare da yin burodi foda kuma ƙara a kullu. Haɗa komai kuma bari a tsaya na kusan na uku na sa'a guda, wanda ya sa semolina semolina ya kumbura.
4. Grate 'ya'yan itacen a kan m grater. Dama a kullu.
5. Zuba shi a cikin kwano mai sanyin.

Gasa har sai da launin ruwan kasa. Idan yayin gwajin katako ya bushe, to, lokaci yayi da za a cire samfurin daga murhun. Kek din da ke kefir a shirye yake!

Yadda ake dafa abinci mai daɗi

Gyaran burodi yana da wuya a ganimar.

Abinda kawai yake da mahimmanci a yi la’akari da shi shine dole ne a sami wadataccen sukari.

Ko da bari ya zama ɗan more - Quince ya isa sosai ta kansa.

Amma zaku iya ɗaukar kowane 'ya'yan itace!

Tabbas tare da 'ya'yan itatuwa cikakke, ana samun karin kayan ƙanshi mai daɗi, amma ingantaccen kayan kwalliyar kore shima ya dace.

Yana da kyau ku hada wannan 'ya'yan itace mara laushi tare da kwayoyi, tsaba, koko.

Cinnamon, vanillin, citrus zest - duk wannan zai wadatar da dandano na kowane nau'in biredi.

Saurin dafa ƙarancin abinci a cikin dafaffen jinkiri

Girke-girke a cikin multicooker yana da sauƙi.

• gari - 220 g,
• zuma - 200 g (ana iya maye gurbinsu da sukari),
• qwai - 2 inji mai kwakwalwa.,
• man shanu - 60 g,
• Quince - kimanin 350 g
• yin burodi foda - 5 g,
• vanillin da gishiri dandana.

1. Beat qwai da gishiri har sai foamy.
2. A hankali kara zuma da vanilla.
3. Hada gari tare da yin burodi.
4. Narke man shanu da zuba cikin cakuda kwan. Zuba cikin gari da cakuda.
5. Yanke 'ya'yan itacen cikin yanka kuma sanya su a cikin kwano na girkin mai aiki. Zuba kullu.
6. Gudun shirin yin burodi na minti 40-50.

Tun da kwanon na na'urar yana da zurfi sosai, ba abu mai sauƙi ba ne a cire samfurin. An ba da shawarar yin amfani da kwando don dafa kayan lambu kuma a hankali juya kwano tare da kek. Sannan zai yuwu a cire kayan sam ba tare da lalata shi ba.

Kayan abincin

An shirya pry irin kek a cikin asusun biyu, idan kun yi amfani da samfurin da aka gama. Tsarin shirya irin wannan tushen yana ɗaukar lokaci mai yawa da ƙoƙari, don haka ba kowa ne ke da damar yin hakan ba. A cikin matsanancin yanayi, zaku iya keɓance lokaci, ku shirya babban yayan kwalliya na kayan kwalliya da daskarewa a cikin rabo. Sannan a cikin injin daskarewa a koyaushe zai zama tushen kowane burodi. Amma hanya mafi sauki ita ce siyan fakitin kayan girki da aka shirya da kayan kwalliya.

• puff irin kek - marufi,
• Quince - 3 'ya'yan itãcen marmari,
• kwai - 1 pc.,
• sukari - 2 tbsp. l.,
• ruwa ba shi da yawa.

1. 'Bare' ya'yan itacen kuma a yanka a cikin cubes.
2. Ki sami syrup daga sukari da ruwa ki tafasa shi a ciki wasu untilan itace har sai da taushi. Jefa shi a cikin colander kuma sanyi.
3. Mirgine fitar da kullu, saka a cikin tsari, samar da tarnaƙi. Sanya shaƙewa.
4. Daga sauran kullu don yin tube kuma sanya su a saman a cikin nau'i na lattice.
5. Man shafawa tare da kwai mai tsiya.

Gasa har sai da zinariya. Cool kuma yayyafa tare da foda (idan ya cancanta).

Dafa tare da apples

Tsarin dince mai dadi da mai yawa yana daidaita sosai ta hanyar apples. Wannan kek din na wa ne kawai wanda ba sa son gari. Akwai ƙarancin kullu a cikin wannan burodin, babban girmamawa shine akan 'ya'yan itace, duk da haka, gurasar tana da ɗan ciyawa kuma ɗan iska.

• gari - 180 g
• sukari - 200 g
• Quince - 0.6 kg
• apples - 0.6 kg
• qwai - 4 inji mai kwakwalwa.,
• yin burodi foda - 5 g,
• man shanu - wani yanki.

1. Shirya da sara 'ya'yan itacen.
2. Beat qwai da sukari wanda ya sa salla ta yi fari kuma ta ninka yawanta.
3. Gabatar da gari tare da yin burodi. A cikin irin wannan kullu, ba a iya ƙara foda mai yisti ba, amma tunda akwai yawancin arean itace cike da kayan girke-girke, zai fi kyau a yi wasa lafiya.
4. Add 'ya'yan itace da Mix. Babu gwaji da yawa a nan, amma an yi niyya.
5. Sa mai ƙirar da man shanu, yayyafa da sukari da kuma zub da kullu tare da 'ya'yan itatuwa a can.
6. Gasa na kimanin awa daya. Sai a soki tare da ɗan yatsa. Idan cake din nan yake jika, jira minti 10-15.

Dafa abinci a cikin mai dafaffiyar jinkiri

Ana iya samun kek mai taushi da taushi ta bin wannan girke-girke a cikin mai saurin dafa abinci.

Abin da kuke bukata:

• Quince - 3 'ya'yan itãcen marmari,
• gari - 1 kofin,
• kefir - 1 gilashin,
• sukari - 2 tbsp.,
• zuma - 3 tablespoons,
• kwai kaza - 3 inji mai kwakwalwa.,
• vanillin - 2 tsp,
• man shanu - 3 tbsp.,
• soda - a saman karamin shayi,
• yin burodi don kullu - 1 tsp

1. Wanke kuma tsaftace kwalliyar daga bindiga. Sara a cikin bariki, cire akwatin iri, sannan a yanka a cikin yanka.
2. Sanya yanka a cikin mai dafaffen jinkiri. Zuba tare da zuma kuma yayyafa da sukari.
3. Kunna yanayin "kayan zaki" ko "Jam" tsawon minti 60.
4. Bayan dafa abinci, cire Quince tare da ƙanshin ban mamaki a cikin ruwan 'ya'yan itace.
5. Wanke da bushe ƙoƙon.
6. Sanya cokali 3 na man shanu a cikin kwano kuma kunna yanayin "Preheat".
7. Beat qwai. Keara kefir da vanillin a gare su, sannan soda. Bar don 'yan mintoci kaɗan don amsawar soda.
8. Flourara gari, gishiri, man shanu mai narkewa a cikin ɗimbin yawa, yin burodi foda a cikin akwati.
9. Dama sosai har sai da santsi. A zahiri ya zama ruwa.
10. Sanya rabin rabin Quince a cikin kwano daga mai multicooker. Zuba rabin kullu.
11. Daga nan sai a sake yin karar na biyu. Dole a ɗaga gefuna don tsakiyar ya zama ƙasa. A cikin tsarin yin burodi, yakan tashi, kuma muna buƙatar ɗakin kwana.
12. Saita yanayin "Yin burodin". Bayan kisa - "Zafafa" na tsawon mintuna 5.
13. Sanya kek ɗin da aka gama a kowane farantin ka jujjuya shi.

Yanke cikin guda kuma ku zuba syrup ɗin da aka rage daga tafashin Quince. Hakanan zaka iya yin ado da sukari mai narkewa - wannan dole ne a yi bayan kwantar da kek din. Rigar da keɓaɓɓen kek ɗin ya shirya!

Tare da cuku gida

M Quince yana da kyau tare da cuku gida - ya juya ya zama irin abincin da ke da dadi sosai, har da lafiya, saboda Quince shine zakara a adadin baƙin ƙarfe a tsakanin 'ya'yan itãcen marmari, kuma cuku na gida yana da wadata a cikin ƙwayoyin haɗi.

Abin da ake buƙata na kek ɗin biredi:

• Quince - 2 'ya'yan itãcen marmari,
• semolina - 4 tablespoons,
• madara ko kirim (zaka iya amfani da kirim mai tsami) - 100 g,
• gida cuku - 600 gr,
• kwai kaza - 2 inji mai kwakwalwa.,
• sukari - 5 tablespoons,
• soda - 1 tsp,
• vanillin - 1 sachet,
• ruwan 'ya'yan lemun tsami - 2 tbsp.,
• zuma - 20 gr,
• man shanu - 40 gr,
• turmeric ko Saffron - 1/3 teaspoon,
• kirfa ko lemun tsami zest - don yafa.

Matsowa flop

Fince da aka fizge yana da ƙarancin ƙwayar cuta da maras kyau, wanda mutane kalilan suke so. Quite wani batun - 'ya'yan itãcen marmari bayan magani. 'Ya'yan itãcen marmari, waɗanda aka toya ko kuma gasa su sami laushi mai laushi ba tare da rasa ƙanshin mai daɗi ba.

Kek-flop kek itace kyakkyawar tabbaci game da wannan. Airanƙara mai ƙanshi, kusan busasshen biskit ɗin cakuda daidai tare da m, 'ya'yan itacen caramelized. Idan ana so, ana iya bambanta abubuwan dafa abinci ta hanyar ƙara zuma ko kirfa a cikin caramel, da seedsan itacen poppy ko yankakken walnuts a cikin kullu.

Sinadaran

Kayan abinci: nau'in kwano na Rasha: irin kek, kayan zaki Hanyar shiri: a cikin tanda tanda: 8 70 min

• Quince - 400 g
• ƙwai kaza - 3 inji mai kwakwalwa.
• man shanu - 25 g
• granulated sukari - 200 g
• soda - 0.5 tsp.
• madara - 50 ml
• garin alkama - 150 g.

Hanyar dafa abinci

Tsari tare da diamita na 22-24 cm an rufe shi da takarda yin burodi. Ya kamata a shafa masa man shanu mai taushi kuma yayyafa shi da tablespoons uku na sukari.

A cikin da'irar ku a cikin wani tsari kuna buƙatar sanya yanka da ke cikin Quince. Zai fi kyau a yi shi kwalliya kwalliya, alal misali, kamar a cikin hoto, to, wainar da kanta zata fi kyau kyau. Sauran man za a iya yanka a kananan kananan kuma yada a saman 'ya'yan itacen.

Rufe fom tare da murfi kuma sanya karamin wuta a kan kuka. 'Ya'yan itacen' ya'yan itace ya kamata su bar ruwan 'ya'yan itace su tafi suyi sannu a hankali a ciki. Ba za ku iya haɗuwa ba, in ba haka ba kyakkyawan shimfiɗar ƙirar za a karye.

Duk da yake cinceelized shine caramelized, shirya kullu. Don yin wannan, hada sukari da ƙwai.

Ya kamata a buge su na mintina 10-15, sannu a hankali suna ƙara saurin mahaɗa. Yankin farin, farin kumfa ya kamata ya samar.

A hankali, a cikin allurai 3-4, ƙara madara mai ɗumi da gari tare da soda. A wannan gaba, ba za a iya amfani da mahaɗa ba. Gurasar da madara ya kamata a haɗu da cakuda kwan tare da spatula, yin motsi da hankali daga ƙasa zuwa sama don kumfa kar ya faɗi.

Ya kamata ku sami ruwan rabin-ruwa, kullu mai hade ba tare da lumps ba.

A wannan lokacin, Quince yana soyayye cikin sukari na sukari, kuma yanka zai ɗan rage girman girman.

Sanya a hankali sanya kullu a kan Layer ɗin 'ya'yan itacen. Karkatar da fom ɗin a hankali don kada aljihunan iska.

A wannan lokacin, ya zama dole don preheat tanda zuwa digiri 200. Gasa cake ɗin ya zama mintina 35 har sai launin ruwan kasa.

Cire kek din daga murhun, nan da nan, ba barin shi yayi sanyi, dole ne a kunna kwano ko aron wutan sannan a cire takardar.

Tabbas muna kwantar da abubuwan da aka dafa bayan an juya su sosai - caramel mai zafi yana narke kullu.

Charlotte tare da Quince da apples

Sirrin lush da charlotte mai daɗi yana cikin samfuran samfurori da ingantaccen bugun sunadarai.

Idan akalla digo na gwaiduwa ko mai sun shiga cikin sunadarai, za su zauna kuma ba zai yi kwanciyar hankali ba.

Ya kamata a yanke Charlotte bayan an gama sanyaya, in ba haka ba wuka zai murƙushe shi kuma ya mayar da shi lebur.

• qwai - 4 inji mai kwakwalwa.
• gari - 6 tbsp. l
• sukari - 6 tbsp. l
• powdered sukari - 1 tbsp. l
• kirfa - 1 tsp.
• apple mai laushi - 2 inji mai kwakwalwa.
• Quince - 1 pc.
• soda - a bakin wuka,
• lemun tsami ruwan 'ya'yan itace - 1 tbsp. l
• gishirin.

Kayan mataki na mataki-mataki:

1. Kwasfa apples and quinces, a yanka a cikin cubes, yayyafa tare da rabin ruwan 'ya'yan lemun tsami.
2. Rarrabe sunadarai daga yolks (a nan daki-daki game da duk hanyoyin). Niƙa yolks tare da sukari zuwa launi mai kyau. Beat da fata a cikin wani sosai kumfa kumfa.
3. Dama a cikin gari na yolks, an yanke tare da ragowar ruwan 'ya'yan lemun tsami soda, gishiri da Mix.
4. Sanya kariyar sunadarai a cikin taro na gwaiduwa, a hankali a hankali.
5. Addara yan 'ya'yan itace yankakken, yawancin cinnamon sai a sake haɗawa a hankali. Zuba kullu cikin ƙirar. Idan silicone ne, to baza ku iya sa mai komai ba. Zai fi kyau maiko da saba tare da man shanu kuma yayyafa shi da gari.
6. Gasa na kimanin minti 40.
7. Juya charlotte da aka shirya a kan kwano. Cool. Yayyafa da sukari mai narkewa gauraye da sauran kirfa.

Kek din ke kefir

Irin wannan cake ɗin ya dace sosai don dafa a cikin jinkirin mai dafa abinci.

Ya juya ya zama mai taushi, ɗan ƙaramin abu, tare da dandano mai ƙarfi-mai ƙoshin abinci.

Ya kamata a sanyaya ta hanyar rufewa da tawul ɗin ruwa kaɗan.

Yadda za a yi:

1. Bawo 'ya'yan itacen da ke cikin kwandon a yanka a cikin cubes.
2. Murkushe kwayoyi ko sara tare da mirgine fil.
3. Narke man shanu a ɗakin zazzabi.
4. Beat qwai a cikin blender tare da sukari, ƙara man shanu g 100 kuma sake bugawa.
5. A cikin kefir, kashe soda, ƙara gishiri. Zuba kefir a cikin cakuda-man cakuda.
6. Zuba gari, alayyaf da kullu.
7. Zuba 50 g na mai a cikin kwanon multicooker kuma ya watsa ko'ina tare da buroshi tare da ƙasan. Yayyafa icing sukari a ƙasa.
8. Zuba wani ɓangare na Quince da kwayoyi zuwa ƙasan, ƙara ɗayan sashin da kullu da Mix.
9. Zuba kullu a cikin kwano, kunna yanayin yin burodi na minti 60.
10. A hankali a hankali cukuɗan da aka gama a kan magaryar don hurawa, saka kwano a ƙasa.

Sauƙaƙe girke-girke daga irin abincin kwandon girke-girke da aka shirya

A cikin daidaitaccen fakitin kantin shayar da kayan cin abinci, yawancin lokuta 2 of 250 g kowace.

Kuna iya yin kwala biyu iri ɗaya, ko gasa daban, ko kuma yanke kullu cikin murabba'i kuma gasa ƙananan abubuwa.

A zahiri an cakuda kullu.

Yi birgima da shi, sabanin yarda da mashahuri, ba lallai ba ne, don kar a karya yadudduka.

Gabaɗaya, abincin puff yana buƙatar kulawa da hankali sosai lokacin ƙirƙirar samfurori da kuma lokacin dasa shuki a kan takardar burodi. Zai fi dacewa kai tsaye sanya farantin a kan takardar takardar yin burodi don ɓarna, a kai don samar da kek da guga nan gaba.

• wani yanki na puff irin kek - 250 g
• Quince - 2 inji mai kwakwalwa.
• sukari - 2 tbsp. l
• zuma - 4 tbsp. l
• man shanu - 70 g
• powdered sukari - 2 tbsp

Matakan shirye-shiryen:

1. Sanya wani kullu na kullu a kan gari-yayyafa takardar ko kuma yin silicone substrate kuma su bar har sai gabaɗa defrosted.
2. Cike wannan girke-girke na buƙatar shiri. Yanke 'ya'yan itacen a cikin rabin, cire akwatin iri, saka zuma a cikin hutun da aka kafa, yayyafa da sukari, gasa a cikin tanda na rabin sa'a. Cire masa ɓangaren litattafan almara tare da cokali, a cuɗa.
3. Yi ƙananan yankan akan kullu kullu daga gefuna biyu.
4. Sanya ɓangaren litattafan almara na Quince a tsakiyar tsakiyar, maƙalarin overlapping na kullu daga gefuna.
5. Narke man shanu da rabi zuba kek.
6. Gasa na kimanin kwata na awa daya ko a ɗan lokaci kaɗan.
7. Cire daga tanda kuma zuba a kan sauran man, yayyafa da powdered sukari.

Yadda za a gasa:

1. Bawo kwasfa da kwasfa, a yanka a cikin zobba ko rabin zobba.
2. Narke man shanu a cikin kwanon frying mai zurfi ko alayyahu, sanya Quince a ciki, ƙara 3 tablespoons na sukari, murfin simmer na mintina 15 a kan ƙaramin wuta, kullun kuma daidai juya ɗayan 'ya'yan itace. Bayan minti 10 daga farkon matattarar, zuba ruwan tsami da kirfa a cikin kwano. Cire Quince da raisins, mai sanyi.
3. Beat da qwai tare da sauran sukari, madara, gishiri da soda.
4. Sanya taro ya hadu da curd, dama.
5. Flourara gari da semolina, shafawa kullu sannan ku bar semolina don kumbura don rabin awa.
6. Sa mai da mold tare da taro a cikin abin da Quince aka stewed.
7. Sanya cuku da gida cuku a cikin yadudduka. Layerasan da ke ƙasa shine 'ya'yan itace, saman shine curd.
8. Gasa na kimanin awa daya a cikin tanda.
9. Sanyaya cake a cikin tanda tare da ƙofar buɗewa.
10. Yana yiwuwa a cire kuma a yanka kawai abubuwan dafaffun kayan masarufi.

Bayanin kula

• Don yin burodi, ya kamata ka zaɓi fruitsa mediuman matsakaitan matsakaici, ɗan ƙaramin abu, fentin cikin launi mai rawaya mai haske, ba tare da ɗigon baƙi baƙi, aibobi, dents da sikako.
• A cikin abubuwan jin daɗin abinci, Quince yana da kyau “abokantaka” tare da giya da shagulgula da abubuwan cika.
• Hakanan, 'ya'yan itacen an haɗe su a cikin m pies tare da nama (rago, kaza, alade, naman maroƙi, duck da Goose nama), Tushen, namomin kaza.
• Gabaɗaya, tare da Quince zaka iya dafa pies da dama. Sauya waɗannan 'ya'yan itatuwa da apples ko plums a cikin kowane girke-girke, ƙara ɗan sukari da gari kuma zai juya daɗi sosai. Hakanan zaka iya yin ɗan cake.