Ciwon sukari ba dadi

Waɗanda suka yanke shawara su rasa nauyi ko kuma suna jagoranci rayuwa mai kyau ba lallai ne su daina biredi da cakulan ba. Kuma duk godiya ga ilimin da ya kirkira masu zaqin. Wannan gano yana da amfani musamman ga mutanen da ke fama da ciwon sukari, saboda analogues na sukari na wucin gadi ba kawai suna kare adadi ba, har ma ba sa karɓar ma'aunin glycemic. "Wucin gadi" a wannan yanayin ma yana nufin "m" ko "cutarwa". Misali, karin abinci na E953 shine tushen shuka 100%, mai dadi, amma baya karawa cikin jini.

Fasali na ƙari E953

Hakanan ana amfani da ƙarin kayan abinci a ƙarƙashin ƙididdigar Turai ta E953 kuma sunayen suna: isomalt, palatinite, isomalt. Waɗannan lu'ulu'u ne mai daɗi na masu girma dabam dabam ba tare da launi da kamshi ba, wani lokacin ƙari yana cikin nau'ikan foda. Isomalt yana cikin wasu tsire-tsire masu ɗauke da sukari: Reed, beets, zuma kudan zuma. A cikin 1956, masana kimiyya a karo na farko sun raba wannan kayan daga sucrose, kuma samfurin tare da halayen dandano na sukari na yau da kullun sun juya, amma yafi amfani ga jiki.

An gano shi a matsayin cikakken hadari ne kawai a cikin 1990, bayan haka an fara amfani da ƙarin don amfani a duk ƙasashe. A yau, ana hakar palatinite a cikin yanayin dakin gwaje-gwaje daga kayan albarkatun ƙasa guda ɗaya, samarwa ya ƙunshi matakai da yawa. Na farko, a cikin kwayoyin sucrose, haɗin gulukos tare da fructose ya karye, sannan kwayoyin hydrogen suna haɗuwa da fructose. Fermentation yana haifar da abu tare da samfurin C12H24O11 na sunadarai, ko kuma kawai isomalt.

Duk da matakan dakin gwaje-gwaje na samun E953, ana ɗaukar wannan ƙarin abincin amintaccen ne ga jiki, kuma a hanyoyi da yawa yana da amfani sosai fiye da sukari na yau da kullun. Lu'ulu'u na Isomaltite yana narkewa cikin ruwa kamar yadda; samfurin ya dace don amfani dashi a dafa abinci da gida. Idan aka kwatanta da sukari na yau da kullun, palatinite har yanzu ƙarancin ɗanɗano ne, yana iya yin sama da 40% zuwa 60% na ƙyancin sukari na yau da kullun.

Baya ga masana'antar abinci da amfanin gida, ana amfani da E953 a cikin magunguna. Saboda babban narkewar narkewa (1450 taste) da dandano, ana amfani da wannan abu a cikin magungunan ƙwaƙwalwar ƙwayar cuta don inganta dandano. Hakanan, masana kimiyya sun gano cewa isomalt yana inganta tsarin haƙoran haƙoran haƙora, don haka galibi ana haɗa shi cikin abun da ke ciki don kula da ƙwayar bakin. A cikin magunguna, E953 ya cika dukkan ka'idoji masu mahimmanci: ya dace da duk marasa lafiya, sunadarai ta tabbata, ba su da asalin dabbobi, kuma yana da fa'idodin tattalin arziki.

Amfani da E953 a dafa abinci da masana'antar abinci

A cikin masana'antar abinci, za a iya maye gurbin sukari na yau da kullun saboda dalilan tattalin arziki ko don ƙirƙirar takamaiman rukuni na samfuran, alal misali, abinci ga mutanen da ke fama da ciwon sukari. Daga yanayin kudi, amfani da palatinite a matsayin maye gurbin sukari ba shi da ma'ana, tunda hatta sukari na yau da kullun zai sa mai siyarwa mai rahusa. Amma don ƙirƙirar samfuran abinci, yana da girma.

Ba a amfani da wannan ƙarin azaman mashin ɗanɗano ba. Baya ga zaƙi, har ila yau yana da wasu kaddarorin masu amfani, tare da samfuran taimakonsa ana ba su siffar da ta dace, E953 kuma yana aiki azaman kiyaye haske wanda ke haɓaka rayuwar samfurin, kamar sukari na yau da kullun. Hakanan yana daidaita acidity, yana magance clumping da caking, saboda babban narkewa, samfurori tare da wannan ƙari ba sa hannun hannu, kada su yada su riƙe kamanninsu, kar a crumble daga canjin zafin jiki.

Zaku iya haɗuwa da wannan ƙarin a cikin waɗannan samfuran:

• ice cream
• cakulan, sanduna, da kuma Sweets,
• wuya da laushi caramel,
• Tabbatarwa
• hatsi na karin kumallo
• abin taunawa
• biredi, da sauransu.

A lokaci guda, samfuran da aka ɗanɗana tare da isomalt ba masu rufe baki bane, tunda wannan abun bai da daɗi kamar sucrose ko fructose. Ana amfani dashi galibi a cikin abinci ga masu ciwon sukari da samfuran abinci mai ƙarancin kalori (don asarar nauyi, abinci mai motsa jiki). Ganin aminci da wasu fa'idodin palatinitis akan sauran analogues, irin waɗannan samfuran zasu zama da amfani ga kowane rukuni na masu amfani.

Maƙeran masana'antu suna jin daɗin abin da aka kara domin yana da kyau tare da ƙanshin halitta da na roba, tunda ita kanta ba ta da ƙanshin kuma ta bayyana wasu ƙanshin.

A dafa abinci, E953 ya fi shahara a matsayin abu don kowane irin kayan kwalliyar kwalliya, kayan lemo, alewa na gida, da sauransu. An samo wani abu mai tsinkaye daga lu'ulu'u na isomaltite, wanda daga baya yana da sauƙin samun kowane nau'i don ado. Ba kamar sukari na yau da kullun ba, wannan kayan ba shi da caramelized, wato, ya kasance mai tsafta da tsabta ba tare da canza launi ba. Abubuwa na kayan ado waɗanda ba sa aiki, ana iya narke su kuma sake sake, don haka yin aiki tare da irin wannan kayan abu ne mai sauqi qwarai.

Hakanan, mai dafa abinci da mai dafa abincin bishiyoyi na amfani da kayan zaki don gabatarwa, ƙirƙirar abubuwan masaniyar kayan zaki ko manyan kayan abinci. Amfanin wannan kayan adon shine shima mai ci ne kuma mai lafiya. Amintattun abincin abinci suna matukar kaunar isomalt, suna ba da mayukan kayan lambu, suna haifar da tasoshin abubuwan ci da suke cike da kumfa, shasha, wani lokacin kuma hayaki don gabatarwa mai ban sha'awa. Baya ga abincin abinci na al'ada, girke-girke na isomalt don amfanin gida ya shahara.

Tasirin isomalt a jiki

Kamar yadda muka riga muka lura, idan samfurin ya ƙunshi E953, wannan baya nufin komai mara kyau. Mai zaki a cikin hanyoyi da yawa har ma ya wuce kaddarorin sukari na yau da kullun, yayin da yake da amfani ba kawai ga masu ciwon sukari ko 'yan wasa ba, har ma da sauran masu amfani. Zuwa yau, kungiyoyi sun yarda da amfani da wannan kayan abinci don samar da abinci:

• Kwamitin Kimiyya na Hukumar EEC,
• WHO (Kungiyar Lafiya ta Duniya),
• JECFA (Kwamitin hadin gwiwa game da Abincin Abinci).

A cikin ƙasashe da yawa a duniya, an yarda da isomalt don amfani; a wasu daga cikinsu, ba a tsayar da hane-hane da iyaka ba. Koyaya, sake dubawar likitoci har yanzu suna ba da shawarar yin amfani da wannan ƙarin a cikin matsakaici, tunda yana inganta motsin hanji. Adadin da aka ba da shawarar ga balagaggu shine 50 g kowace rana, kuma ga yara 25an ƙasa da 25 g.

Shekaru 60 na amfani da wannan abun, masanan kimiyya suna da isasshen lokacin yin nazari dalla-dalla game da tasirin jikinsa. Don haka fa'idodi da illolin E953 sun tabbata.

Daga cikin amfani kaddarorin rarrabe:

• saboda low glycemic index ba ya haifar da hawa da sauka mai kaifi a cikin sukarin jini,
• yana samar da kuzari mai yawa, tunda ana fitarda makamashi a hankali kuma na dogon lokaci,
• inganta motsin hanji,
• yana rage yawan ci, yana ƙaruwa da jin daɗin ci,
• yana ƙarfafa enamel hakori
• inganta microflora na ciki,
• tare da amfani da matsakaici yana inganta narkewa.

Zai dace a ƙuntata amfani da E953, tunda tasirinsa mai amfani akan ƙwayar gastrointestinal ya kasance ne ta dalilin matsakaici. Jaridar kimiyya ta British Journal of Nutrition ta wallafa bincike kan tasirin isomalt akan narkewar abinci. Ya juya cewa kayan yana ba da haƙuri da kyau, baya lalata metabolism, inganta aikin hanji kuma ana iya amfani dashi don inganta kiwon lafiya. Koyaya, haɓaka motsin hanji na iya haifar da zawo da ƙwaya tare da amfani da wannan ƙarin.

Wannan abun zaki shine yake hana abinci ci, saboda jikin mutum yana tsinkayen shi azaman zaren, sabanin sukari na yau da kullun, wanda aka sanshi a jikin mu kamar yadda yake a jikin carbohydrate. Saboda wannan, sinadarin yana aiki azaman fiber mai cin abinci, wanda yake kumburi da cika ciki (ballast), wanda jin yunwar ya gushe. Wannan ingancin yana da matuƙar godiya ga mutanen da ke bin tsarin rage cin abinci don asarar nauyi.

Na dogon lokaci, tambayar tasirin palatinitis akan enamel hakori ya kasance mai zazzagewa: yaya mai zaki ba zai iya rusa shi ba? Abun lura da bincike sun gano cewa kari baya haifar da lalacewar haƙori. A cikin rami na baka, yana rage yawan acid ɗin, ta haka ne yake haɓaka adadin kalsiya. Bugu da kari, ba kamar sukari da yawancin wadanda suke canzawa ba, isomalt ba zai iya zama tushen abinci ga kwayoyin cuta ba. Hukumar Kula da Abinci da Magunguna (FDA) ta bayyana samfuran tare da E953 a matsayin "marasa-kaya".

Inda zaka siya da kuma yadda ake nema

Daga cikin sakamakon amfani da wannan ƙarin, haɗarin zawo da zazzabi ne kawai aka gano. Irin waɗannan sakamakon zasu iya faruwa kawai tare da amfani da rashin daidaituwa na E953. Babu wani tsauraran matakan contraindications ga amfanin sa, amma a wasu yanayi, kuna buƙatar tuntuɓi likita kafin amfani (mata masu juna biyu, cututtukan gastrointestinal mai ƙarfi, gazawar gabobin ciki).

Mutanen da ke da ciwon sukari suna buƙatar yin amfani da wannan maimakon kawai a matakin da likita ya umarta. Wannan yana la'akari da yawan samfuran da ke ɗauke da wannan kayan. Ga waɗanda suke asarar nauyi, masu motsa jiki da mutanen da suke son barin sukari na yau da kullun, mutum ya kamata kar a kwashe shi da irin wannan ƙari, yana da amfani fiye da sukari mai ladabi, amma kawai cikin matsakaici. Ga yara ba tare da buƙatu na musamman ba, zai fi kyau kada a gabatar da kayan abinci a cikin abincin, kuma idan ya cancanta, kada ku wuce ƙarancin halal (20 g kowace rana).

Kuna iya siyan E953 a cikin shagunan kan layi, anan zaka iya yin oda kusan kowane adadi: daga sayayya mafi yawa zuwa fakiti 300-gram. A cikin kantin sayar da kayayyaki, irin wannan gurɓataccen abu ne mai wuya, amma samfuran abinci tare da shi ruwa ne. Hakanan, wani lokacin waɗannan samfuran suna cikin kantin magani, a cikin nau'in dragee ko foda, a cikin friable ya fi dacewa, tunda ana iya amfani dashi don kayan abincin, cakulan gida da abin sha.

Daga abin da muka koya game da wannan ƙarin, zamu iya yanke shawara: ba shi da haɗari ga lafiya, ya dace da masu ciwon sukari, yara, 'yan wasa da duk wani da ke son tabbatar da lafiya da tsari.

Dukiya mai amfani

Isomalt, mai zaki, yana da kima da amfani da yawa waɗanda ke ƙayyade cikakken damar yin amfani da shi a cikin ciwon sukari. Da farko dai, shine batun kiyaye yanayi mai kyau a cikin bakin da kuma dawo da daidaituwar enzymes a cikin tsarin narkewa. Haɓakar haɓakar ƙwayoyin ƙwaƙwalwar ƙwaƙwalwa a cikin jiki yakamata a yi la'akari da halayyar mahimmanci daidai.

Wajibi ne a kula da gaskiyar cewa an samar da nau'ikan abubuwa guda biyu na abubuwan da aka gabatar, watau na halitta da na wucin gadi. A cikin ciwon sukari na mellitus, ana iya amfani da abun zaki shine mai kyau a cikin duka halaye biyu, amma hakika dabi'a ce ta zahiri wacce zata fi amfani sosai. Yawan sukari na jini a yayin amfani da kayan aikin da aka gabatar ba zai yiwu ba. Wannan saboda abu yana ɗaukar hankali a hankali.

Abin da ya sa isomalt yake kusan taɓa taɓa raunana jikin mutum ta hanyar ciwon sukari ta mummunar hanya. Koyaya, za'a iya wasu keɓancewa waɗanda ke faruwa kawai idan ba'a lura da sigogin da shawarwarin farko na kwararrun ba.

Siffofin aikace-aikace

Za'a iya amfani da abun da ke ciki ta tsarkakakken tsari, wanda ba kasafai ake samun sawu ba. Koyaya, wannan zai yiwu ne bayan shawarar da likitan diabetologist. A wannan halin, ba za a yarda a karɓa da rage adadin samfurin da ake amfani da shi ba. A wannan yanayin amfanin fa'idodin zai iya kasancewa mafi yawa. A wannan yanayin, lokacin da aka yi amfani da kayan zaki a matsayin wasu jita-jita da samfurori, 50 g ya kamata a yi la'akari da shawarar sashi.

Mafi sau da yawa, isomalt yana samuwa kamar cakulan, confplement ko caramel. Wajibi ne a kula da gaskiyar cewa:

• An haɗa shi a cikin nau'in maganin rigakafin ƙwayoyin cuta, wanda aka bayyana shi ta hanyar kama da fiber, wato, samar da jin daɗin satiety tare da ƙimar kalori mai ƙima. Saboda haka, tare da wuce gona da iri na ciwon sukari, ba a ba da shawarar yin amfani da 10-20 g., Amma wannan, duk da haka, yana halatta,
• Idan akai la'akari da cewa wannan maye gurbin sukari yana shan hankali a hankali - ana iya amfani dashi a cikin tsararren tsari, kuma azaman ƙari, har ma tare da ƙwayar cuta mai lalacewa,
• a cikin kowane aikace-aikacen, a cewar masana, ya ƙunshi 2.4 kcal, wanda shine kusan 10 kJ - wanda ya haɗa da wannan, lalata daga isomalt yana da ƙanƙanci koda kuwa an yi amfani da shi ba da kyau ba.

Ganin duk wannan, Ina so in jawo hankula ga gaskiyar cewa madadin sukari da aka gabatar, kamar kowane samfurin, yana da mummunar contraindications, wanda kawai ba za a iya watsi da shi ba.

Contraindications da kari

Dukansu abubuwan halitta da na halitta suna shirya isomalt suna bayyanar da wasu abubuwan contraindications. Abu ne, da farko, game da daukar ciki a kowane lokaci, amma mafi munin tasiri akan jikin na iya kasancewa ya kasance cikin uku na uku na ciki. Furtherari, masana suna jawo hankali ga gaskiyar cewa ba a yarda a yi amfani da abin da ake amfani da shi ba idan mellitus na ciwon sukari sakamakon wasu cututtukan ƙwayoyin cuta ne.

Wani contraindication ya kamata a yi la'akari da canji mai mahimmanci a cikin kowane sashin jiki tare da cikakkiyar gazawar aikin sa. Zan kuma so in jawo hankula ga gaskiyar cewa amfani da isomalt yana da wuyar tambaya da shakku da kuma yadda yake a cikin ƙuruciya. Wannan saboda babban yuwuwar haɓakar rashin lafiyan ƙwayar cuta.

Yin la'akari da contraindications da aka gabatar da kuma cikakkiyar yarda da sashi, zai yuwu a yi magana da cikakken tabbaci game da yarda da amfani da kayan. Hakanan ana ba da izinin amfani dashi azaman wani ɓangare na sauran kayan zaki da abinci. Misali, zamu iya magana game da irin wannan girke-girke kamar carnberry jelly. Don shirya shi, kuna buƙatar amfani da gilashin sabo ne na berries - wato, aƙalla 150 ml - kuna buƙatar niƙa tare da sieve. Bayan haka, an haɗasu tare da isomalt a cikin adadin tablespoon ɗaya. kuma ƙara gilashin ruwa.

Janar halaye na fili, da kaddarorin

Abun shine carbohydrate maras-mai-kadan, a cikin bayyanar sa yayi kama da farin lu'ulu'u ne. Ana kiranta isomalt ko palatinitis. Tana da dandano mai daɗi, tana da ikon hana jurewa, wari.

Tana da juriya mai danshi kuma tana iya narkewa cikin sauki. Ana fitar da Isomalt daga kayan shuka, daga beets na sukari, rake, zuma. Akwai shi a cikin siffofin da yawa - granules ko foda.

Yin amfani da isomalt (E953) azaman karin abinci tun daga 1990, ana ɗaukarsa amintaccen samfurin godiya ga masana daga Amurka waɗanda suka tabbatar da amincinsa a cikin amfanin yau da kullun. Bayan bincike, an fara amfani da wannan samfurin a ko'ina cikin duniya.

An rarraba Isomalt zuwa nau'i biyu: na halitta, roba. Don dalilai na warkewa, ana ɗaukar kayan haɗin giram biyu sau biyu a rana don wata daya.

Ana iya siyan Isomalt a shagunan sayar da kayayyakin masarufi na musamman. Matsakaicin farashin samfurin kusan 850 rubles a kowace kg.

Isomalt shine mai zaki na zahiri wanda aka yi amfani dashi a masana'antar abinci azaman abin kiyayewa. Yana cikin nutsuwa sosai a jiki.

Abun da ya ƙunsar ya ƙunshi:

• hydrogen
• oxygen da carbon (50% - 50%).

Bisa la’akari da abin da aka ambata a sama, yana da cikakken aminci kuma ba mai cutarwa ga jikin ɗan adam. Kuna iya amfani da samfurin har ga waɗancan mutanen da ke fama da ciwon sukari.

Akwai contraindications don amfani:

1. Idan jiki yana da matsaloli masu mahimmanci game da aikin narkewa kamar jijiyoyin jiki,
2. An haramta mata masu juna biyu ci,

A contraindication zuwa ga yin amfani da kwayar shi ne kasancewar a cikin mutane na wasu cututtuka a matakin halittar jini wanda ke haifar da ciwon sukari mellitus.

Isomalt abun zaki - fa'idodi da cutarwa

Masana sun tabbatar da cewa wannan samfurin na iya kula da matakin acidity na yau da kullun a cikin ciki.

Kwayar a wata hanya ba ta shafi tsokar narkewar narkewa da aikinsu, wanda hakan ba ya canza tsananin tsarin narkewar abinci.

Sakamakon yaduwar isomaltosis, ana iya faɗi cewa amfanin sa yana da amfani ga jiki.

Abu mafi mahimmanci shine aminci. Kwararru a wannan fanni sun yanke shawarar cewa wannan sinadarin yana taimakawa wajen dakatar da cigaban karusai. An yi amfani da shi ko'ina don dawo da enamel haƙori, yana kula da daidaitaccen ma'aunin acid a cikin rami na baka.

Isomaltosis yana haifar da jin cikakken ciki. Isomalt yana da kaddarorin guda ɗaya kamar fiber - yana taimaka ƙirƙirar tasirin gamsar da ciki, yana kawar da jin yunwar ɗan lokaci.

Madadin maye gurbi don amfani da masu ciwon sukari. Ba a cikin abu a cikin bango na hanji, don haka glucose a cikin jini baya ƙaruwa. Kwayar tana da ƙananan glycemic index kuma tana da ƙarancin kalori. Kalori uku a gram na isomalt.

Samfurin ingantaccen tushen kuzari ne. Bayan jiki ya karbi wannan sinadarin, mutum zai sami karuwa mai yawa da karfi, wanda ke bayyana kanta cikin walwala.

Samfurin gaba ɗayan halitta ne, kamar yadda aka yi shi da kayan ƙasan halitta. Tana da dandano mai ɗanɗano. Don samarwa, ana amfani da beets na sukari sau da yawa. Dangane da wannan, za'a iya fahimtar cewa 55% na dandano sun zo daidai da ɗanɗano na sucrose.

Duk da irin wannan ingantacciyar ƙimar, isomaltosis yana da fasali mara kyau. Halayen cutarwa sun haɗa da:

• komai yadda masana'antun ke yaba samfurin su, bai kamata ku yi amfani da shi a cikin manya-manyan kundin tsari ba,
• saboda gaskiyar cewa isomalt ba ta da daɗi kamar sukari, ana buƙatar ci sau biyu sau ɗaya don ƙoshin daidai,
• Dangane da gaskiyar cewa wannan samfurin yana buƙatar cinye shi a cikin ninki biyu, don samun ƙoshin da ake tsammani, adadin kuzari yana ƙaruwa, wanda zai haifar da samun nauyi, wanda ba koyaushe yana da kyau ba,
• duk da gaskiyar cewa samfurin, lokacin da aka saka shi, bai cika zuwa bangon hanji ba, dole ne a kula. Zai iya samun matsala tare da ciki ko hanji,
• contraindicated ga 'yan mata masu juna biyu.

Mutanen da suke da kowane irin sukari ya kamata su yi hankali da wannan sinadarin.

Kafin amfani, tattaunawa tare da endocrinologist ya zama dole.

Yin amfani da abun zaki shine kayan masarufi a fannoni daban-daban

Sau da yawa, ana iya samun isomalt a cikin masana'antar masana'antu waɗanda ke keɓance samfuran cakulan, kyandir caramel, ice cream da sauran Sweets.

Duk samfuran kayan kwalliya waɗanda ke ɗauke da kayan zaki ba su taushi ko ma a haɗe tare. Wannan lamari ne mai dacewa, musamman yayin sufuri. Abincin ya dace sosai don shirye-shiryen samfurori na kayan kwalliya, shine don shirye-shiryen kukis na fructose, muffins, da wuri.

A cikin wannan halin, abin da ke da alhakin lafiyar bakin kogon da ba abin da ya faru na caries ya dace sosai. Hakanan ana amfani da abu a cikin magani, lokacin ƙirƙirar syrups daban-daban.

Bayan 'yan shekarun da suka gabata, masana'antar abinci ta sami sabon salo - abinci mai ƙwaƙwalwa. Kowace shekara tana samun babban shahara.

Amfani da isomalt, zaku iya ƙirƙirar kayan rubutu na asali da asali a ƙirar kayan zaki. Godiya gareshi, zaku iya yin kwalliyar wuri, ice cream ko wuri.

Kuna iya dafa wani abu ta amfani da isomalt a gida.

Wannan samfurin yana da wani ingantaccen fasalin - ya kasance na dogon lokaci.

Lokacin sayen manyan kundin samfurin, ba lallai ne ka damu da ajiyar shi da rayuwar shiryayye ba. A cikin abincin abinci, an gabatar da samfurin a matsayin farin foda. Yana da tsayayya da yanayin zafi mai ƙarfi, yana ɗaukar kusan kimanin digiri 150 Celsius.

Akwai sanduna masu launi waɗanda aka yi da isomalt. Yawancin lokaci ana amfani dasu don yin lambobin ado. Emptywallon mara wofi yayi kama da kyan gani.

Recipe yana buƙatar:

1. 80 grams na abinci,
2. katako mai spatula
3. bushewar gashi na yau da kullun
4. tabar mat
5. isomalt famfo.

Lokacin dafa abinci, ana sanya foda isomalt a kasan kwanon rufi kuma yana mai zafi har sai an sha ruwan gabaɗaya. Idan ya cancanta, ana ƙara dropsan saukad da fenti. Daga lokaci zuwa lokaci, ya kamata a gauraya taron.

Cire taro a wuta har sai an samar da daidaitaccen taushi, kamar yadda a cikin mastic. Sakamakon taro yana durƙusa, ana yin ƙwallo daga gare ta. An saka bututu a cikin ƙwal kuma a hankali ana busa iska. Cika kwallon tare da iska ya kamata a aiwatar da shi a cikin wani yanayi mai zafi, ana amfani da mai gyara gashi don wannan. Bayan kammala aikin cike ƙwallon, ana cire bututu a hankali daga ƙwallon.

Game da isomalt an bayyana shi a cikin bidiyon a cikin wannan labarin.