Crispy Salmon tare da Apricot Pesto Sauce

Na fi so girke-girke na salmon daga Delia Smith. An yi kokarin shekaru, kowa da kowa na son shi. Idan kuna da pesto miya da kuma kayan gurasar da aka shirya a firiji, za'a ɗauki mintina 15 kafin ku dafa. Kifi da aka gasa ta wannan hanyar yana da taushi da laushi. M ko da sanyi.

Apesot pesto

• Apricots, 0.2 kg.,

• Pine kwayoyi, 30 gr.,

• Grated Parmesan, 30 gr.,

• Man zaitun, 25 ml.,

• Haske balsamic vinegar, 10 g.,

• Gishiri da barkono dandana.

• Mozzarella, kwallon 1,

• Tumatir, guda 2,

• Salatin filayen, 0.1 kg.,

• Pine kwayoyi, 30 gr.

Yawan sinadaran ya dogara da kayan abinci guda biyu. Yana ɗaukar kimanin mintuna 20 don shirya kayan, kuma yana ɗaukar kimanin minti 10 don shirya kwano ɗin da kanta.

Sinadaran

• 2-3 dintsi (kimanin 80 g) na ganyen Basil
• wani tsunkule na gishiri
• 50 ml Man zaitun (itlv)
• 2 cloves na tafarnuwa
• 50 gr Kayan kwayoyi
• 4 tbsp freshly grated parmesan cuku
• 2 yanka na firam na kifi
• 1 tablespoon grated parmesan
• ½ ruwan lemun tsami
• 2 tbsp sabo keken gurasa
• gishiri da barkono freshly ƙasa baƙar fata

Mataki-mataki girke-girke

Idan kuna da pesto miya da kuma kayan gurasar da aka shirya a firiji, za'a ɗauki mintina 15 kafin ku dafa. Kifi da aka gasa ta wannan hanyar yana da taushi da laushi. Gashi ɗaya ya isa mutum ɗaya, amma tunda irin wannan salmon ɗin shima yana da kyau a yanayin sanyi, zai fi kyau a dafa biyu sannan a bar na biyun don cin abincin rana washegari.

Matakan girke-girke mataki-mataki-mataki

1. Kara ganyen Basil a blender tare da tsunkule gishiri.

2. Zuba shi a cikin man zaitun kuma sake matsawa a cikin maɗaurin har sai an sami rubabbun kirim. Add minced tafarnuwa. Yakamata yai yawa sosai domin kada ya rufe dandano basil. Zuba kwayoyi da cuku da cakuda komai a cikin blender, a hankali a hada sauran man zaitun.

3. saltara gishiri da barkono, tunawa da cewa Parmesan da kanta mai gishiri ce, kuma tafarnuwa mai ɗanɗano ta riga ta feshe da tasa. Madadin blender, zaka iya amfani da turmi da pestle kuma niƙa duk abubuwan ɗin da hannu.

4. Za'a adana miya mai pesto da aka shirya a firiji don sati 2.

5. Gurasar burodi suna da kyau a yi amfani da kayan gida fiye da masu fasa shago. Don yin wannan, yanka bushe baguette kawai buƙatar niƙa a cikin blender.

6. Don haka zaku iya sarrafa rubutun su kuma, idan anaso, ku sa murhun kumbura ya girma.

7. Za'a iya ajiye crumbs na abinci a cikin jaka na iska a cikin firiji na tsawon makonni 3.

8. Haɗa cokali biyu na pesto miya tare da rabin crumbs don yi lokacin farin ciki.

9. Rufe kwanon rufi da takarda takarda da shimfiɗa fillet ɗin. Kashe hannun a cikin kifin don tabbatar da cewa ƙasusuwa ba su haɓaka daga gare ta ba. Yayyafa kifi tare da ruwan 'ya'yan lemun tsami.

10. Sanya cakuda pesto tare da burodin burodi a kan kifin.

11. Haɗa rabin cuku tare da ragowar crumbs, saka saman pesto, a ƙarshe yayyafa tare da cuku mai rage.

12. Gasa kifi a kan babban murfin tsakiyar tanda a zazzabi na 230C na mintina 10, saboda saman ya zama mai ƙyalli, kuma kifin yana da daɗi.

13. Idan kugu ya ba da dama kuma akwai wadataccen ci, zaku iya bauta tare da soyayyen dankali a cikin man zaitun. Don abincin dare mai sauƙi, bauta wa kifin tare da salatin kore.