Adi na naman casserole

• Cuku gida 200g
• Ruwan sukari na 2-3
• Semolina 1 tablespoon
• Kwai 1pc
• Tsunkule na gishiri
• Kirim mai tsami 1-2st

• Za ku buƙaci: Minti 30-60
• Juyoyin jita-jita:Rashanci
• Babban sinadari:Cuku gida
• Irin tasa:Abincin dare

Niƙa cuku gida da sukari. Rarrabe furotin daga gwaiduwa. Sanya gwaiduwa, kirim mai tsami, gishiri da kuma semolina a cuku gida, doke da kyau.

Beat fata dabam.

A hankali gabatar da cuku gida. Sanya taro a cikin kwanar yin burodi.

Gasa a cikin tanda preheated zuwa 180 tsawon minti 30 har sai launin ruwan kasa.

Babban zaɓi na karin kumallo. Babban ƙari ga casserole zai zama kirim mai tsami. Abin ci.

Recipe "Adi abincin naman"

Wani kwano mai matsakaici wanda za'a iya sawa a cikin tanda,
yada shi da naman alade domin qarshen naman alade ya rataye.

Minced barkono, ƙara 1 tbsp. l Kikkoman soya miya.
Shakuwa.

Mun yada a kasan kwanon rufi.

Mozzarella kwantar da kai ko tsage tare da hannuwanku.
Yada kan shaƙewa.

Barkono a yanka a kananan cubes.
Yada kan cuku.

Kunsa naman alade a tsakiyar.
Wani da'irar da ba komai zai kasance a tsakiya.

A cikin kwano, hada zuma da Kikkoman soya miya.
Sa mai naman alade saman tukunyar robar tare da dutse.
Sauran na kawai zuba a tsakiyar.
Gasa a digiri 190. Minti 40-45.
Bayan mintuna 20 na rufe shi da tsare, mintuna 10 kafin ya shirya na cire bangon.

Ga irin wannan abin da ake ci da wuta!

Biyan shiga cikin Cook a cikin kungiyar VK kuma sami sabbin girke-girke goma a kowace rana!

Kasance tare da rukuninmu a Odnoklassniki kuma sami sabon girke-girke kowace rana!

Raba girke girke tare da abokanka:

Bayani da sharhi

Satumba 13, 2016 lanchik 8080 #

8 ga Yuli, 2016 mariana82 #

2 ga Yuli, 2016 lubashka55 #

2 ga Yuli, 2016 galina_ts #

2 ga Yuli, 2016 Bennito # (marubucin girke girke)

1 ga Yuli, 2016 lenkafe #

1 ga Yuli, 2016 Bennito # (marubucin girke-girke)

1 ga Yuli, 2016 Bennito # (marubucin girke-girke)

1 ga Yuli, 2016 Vishnja #

1 ga Yuli, 2016 Bennito # (marubucin girke-girke)

1 ga Yuli, 2016 Vishnja #

1 ga Yuli, 2016 olga2121972 #

Yuni 11, 2016 Dinni #

11 ga Yuni, 2016 Bennito # (marubucin girke girke)

Yuni 9, 2016 opora bkb #

Yuni 9, 2016 Bennito # (marubucin girke-girke)

Yuni 9, 2016 Nerch #

Yuni 9, 2016 Bennito # (marubucin girke-girke)

9 ga Yuni, 2016 xxmilaxx #

Yuni 9, 2016 Bennito # (marubucin girke-girke)

9 ga Yuni, 2016 Star_Anetta #

Yuni 9, 2016 Bennito # (marubucin girke-girke)

Yuni 5, 2016 Premium #

Yuni 4, 2016 Rikicin #

Yuni 4, 2016 Bennito # (marubucin girke-girke)

4 ga Yuni, 2016 Maryana_Z #

Yuni 4, 2016 Bennito # (marubucin girke-girke)

3 ga Yuni, 2016 nusehka #

3 ga Yuni, 2016 Bennito # (marubucin girke girke)

3 ga Yuni, 2016 natasha tzy #

3 ga Yuni, 2016 mariana82 #

3 ga Yuni, 2016 Bennito # (marubucin girke girke)

3 ga Yuni, 2016 Anastasia AG #

3 ga Yuni, 2016 Bennito # (marubucin girke girke)

Yogurt Jelly

Yogurt jelly Soak gelatin a cikin ruwan sanyi. Bayan rabin sa'a, iri. Tafasa ruwa tare da sukari da vanilla, cire kumfa, runtse gelatin kuma saro har sai an narkar da gelatin gaba ɗaya. Cool. Dama yogurt domin babu wani abin rufe jiki,

Cuku na Yogurt

Yogurt cuku - 9-10 lita na yogurt - 4-5 lita na madara mai narkewa - qwai 6 - gishiri - dandana Hada yogurt, madara, da ƙwai duka. Gishirin cakuda, zafi a kan ƙaramin zafi har sai an dafa, kuma jujjuya shi a kan colander da aka liƙe da auduga. Bayan

Miya daga yogurt da kayan lambu

MANNA BOILER DA SUNGET BOILER

Casserole daga semolina da ragout 2 qwai, sukari 200 g, ggargar 100 g,? lemun tsami, 75 g na raisins, gishiri mai gishiri, kofuna waɗanda cokali 2, cokali 1 na yin burodi, 3 tbsp. tablespoons gari? l yogurt. Butter don kamannin shafawa, garin burodi .. Mix manna tare da yogurt

Yogurt Jelly

Jelly daga yogurt 100 g na yogurt, 25 g na kirim mai tsami, 25 g na sukari mai sukari, 5 g of gelatin, 1 g lemun tsami bawo, 0.15 g na vanillin, 100 g ruwa. A cikin madara mai tsami, ƙara kirim mai tsami, suga icing, lemun tsami zest kuma Mix da kyau. Narke soaked da kumbura gelatin a cikin ruwan zafi,

Sinadaran

• 500 g guda na naman sa,
• 400 g passivated tumatir,
• 150 g Emmentaler grated cuku,
• 250 na naman sa ko kayan lambu,
• Barkono 3, launin ja, rawaya da kore,
• Albasa 3,
• 1 karas
• 1 tumatir
• 1 tablespoon na kwakwa ko man zaitun,
• 1 tablespoon na paprika mai dadi
• 1 teaspoon paprika mai zafi
• 1/2 lemon tsami (zira),
• ƙasa cloves a kan bakin wuka,
• gishiri da barkono dandana.

Abubuwan girke-girke sune don servings 4.

Yana ɗaukar kimanin minti 20 don shirya don dafa abinci. Lokacin dafa abinci shine minti 30 don dafa nama da minti 30 don yin burodi.

Energyimar kuzari

Ana lasafta abun da ke cikin kalori a cikin 100 na gilashin da aka gama.

Dafa abinci

Sinadaran don girke-girke

1. Tsarin shirya: wanke barkono, yanke shi a kananan guda. A wanke da tumatir. Hakanan, wanke karas, bawo kuma a yanka a cikin zagaye yanka. Kwasfa albasa a yanka a kananan guda.

Zafi man kwakwa ko, a madadin haka, man zaitun a cikin kwanon ruɓaɓɓen yanka da naman sauté yanka a kowane bangare. Sannan a hada albasa din a soya har sai albasa ta yi laushi.

Saute nama da albasa

Zuba garin naman sa (kayan lambu ko naman naman da kuka zaɓi) kuma ku dafa kwanon da nau'i biyu na paprika, cumin da cloves ƙasa. Sanya gishiri da barkono dandana, a yanka yanka karas, sannan a dafa kwano a karkashin murfin rufe mintuna 30, har sai naman yayi laushi.

Sanya nama a cikin broth

3. Preheat tanda zuwa digiri 180 (yanayin convection).

4. tomatoesara tumatir mai wucewa, kowane nau'i na barkono da karar tumatir. Mix dukkan kayan abinci sosai sannan sanya cakuda a cikin burodin da aka dafa.

Sanya sauran sinadaran.

Yayyafa goulash tare da grated Emmentaler cuku da gasa a cikin tanda tsawon minti 30. Abin ci!

Gasa tasa sai a dafa

Goulash, goulash, goulash

Akwai girke-girke na goulash da yawa kuma suna da sauƙin shirya, ba ku yiwuwa ku ganimar da wannan kwano ko ku yi wani abu ba daidai ba. Hakanan babu wasu kayan haɗin da ake buƙata mai mahimmanci, saboda haka zaku iya jin daɗin nama mai daɗin amfani da duk tunaninku da kerawa yayin dafa abinci.

Wannan tasa da asali ta fito ne a Harshen Hungary. Kalmar goulash ta fito ne daga sunan makiyaya wadanda a wancan lokacin suka yi kiwon dabbobinsu a Pust. An kirayi waɗannan makiyaya Gulyás, wanda ke fassara a matsayin "makiyayi don dabbobi."

Makiyayan sun kafa sansani da daddare na dabbobi 'yan kilomita kaɗan daga ƙauyen mafi kusa. Karnukan karnukan daji sukan tsoratar da dabbobi da dare. A nesa da gida, makiyaya sun buƙaci samar da kansu abinci, don haka suka ƙirƙira goulash.

Ya ƙunshi nama da albasarta kawai. Sannan nau'in goulash an ƙaddara shi gwargwadon nau'in naman da makiyaya suke samu. A matsayinka na mai mulkin, shanu ne ko tumaki. Don haka, kwanon na iya ƙunsar saniya ko tunkiya. Daga baya an fara yin shi daga sauran nau'ikan nama kuma an fadada jerin kayan abinci. Mafi mashahuri a cikinsu shine barkono kararrawa. Abin da goulash mai kyau ba tare da shi ba ne mai yawa da albasarta.

Amma game da nau'in, a halin yanzu akwai bambanci da yawa da girke-girke tare da kowane nau'in nama. Koda goulash tsiran alade da casseroles, kamar yadda a cikin wannan girke-girke. Wataƙila za ta kasance sabon girke-girke da kuka fi so. Lokaci ya yi da za a fahimci kerawa.

M kabeji Rolls

Sinadaran dafa abinci:

• Boiled nama - 250 grams,
• Kabeji - 200 grams,
• Round shinkafa - rabin gilashin,
• Albasa - 1 matsakaici albasa,
• Kayan lambu mai - 1 tablespoon,
• Littlean gishiri kaɗan dandana. Ba a da shawarar Pepper a cikin abincin abinci na yara.

1. Jiƙa shinkafa a cikin ruwan dumi na mintina 15.
2. Yanke sara da albasa kuma wucewa a cikin wani kwanon rufi mai narkewa har sai an nuna m.
3. Toara zuwa albasa, yankakken kabeji mai yankakken, rufe kwanon rufi tare da murfi da simmer na minti 10 a ƙarƙashin murfi akan zafi kadan. Stew da kabeji, stirring lokaci-lokaci.
4. Yanzu zaku iya ƙara shinkafa a cikin kabeji, kuma ku zuba broth ko ruwan zafi, wanda ya sa an ɗanɗano shinkafar da ɗanɗano. Kadan kara gishiri da siminti shinkafa minti 10.
5. Gungura nama da aka dafa a cikin ɗan abincin nama kuma ƙara zuwa tasa. Idan ana so, zaka iya ƙara yankakken kwai ɗaya, don ɗanɗano mai laushi. Stew don ƙarin minti biyu.

Rolls na kabeji mai laushi suna shirye, suna buƙatar shimfiɗa su a cikin rabo akan faranti kuma suna ba da zafi.

Stewed dankali da nama

Wani kwano mai sauƙi mai daɗin ci, don dafa shi, muna buƙatar:

• Dankali - kilogram 1.5,
• Nama naman sa - 750 grams,
• Albasa - 3 matsakaici-sized albasa,
• Karas - karas 3 matsakaici,
• Tumatir manna - 3 tablespoons (sanya manna a cikin kwano, in ana so da ɗanɗano) ɗan gishiri kaɗan, shima iya ɗanɗano.

1. Za mu share naman fim, mai da kitse. Mun yanke naman sa a kananan cubes biyu zuwa uku santimita.
2. Mun tsaftace albasa kuma a yanka a cikin rabin zobba. Muna ba da dankali da yanke su kadan ya fi yanka nama.
3. A cikin tukunyar tukunya ko kwanon rufi mai kauri, zafi biyu cokali na sunflower ko man zaitun, sai a sanya naman a soya a kan wuta mai zafi. Lokacin da naman ya kasance stewed, zai asirin ruwan 'ya'yan itace kuma yana iya danne kadan a kasan da ganuwar cauldron, game da wannan kada ku damu, idan aka soya, zai daina bayan bango.
4. Da zaran naman ya soya, saro shi kuma ƙara da albasarta, rage wuta kuma simmer na mintina 15, yayin tuƙa, zaku iya ƙara karamin broth ko ruwa.
5. Yayin da naman sa da albasa ake stewed, za mu yanke karas cikin tube kuma mu soya shi a cikin sunflower ko wani man kayan lambu. Da zarar karas yana soyayyen kuma canza launi, ƙara shi a cikin tukunyar nama.
6. A wurin karas, sanya dankalin soya a cikin kwanon rufi. Soya dankali a kowane bangare zuwa gwal mai launin ruwan kasa, sannan a sanya dankalin a cikin tukunyar, gyada kadan kadan sai a gauraya. Kuna iya ƙara tumatir, idan ana so.
7. Sanya ruwa ko lemo domin a rufe dankalin dankalin turawa kusan ruwa. Rufe caudron tare da murfi kuma simmer kan zafi kadan na mintuna 45.
8. Mintuna 15 kafin dafa abinci, za mu jefa wasu kayan yaji hop cikin caudron - saka shi a rana ko wani kuma ganye biyu. Haɗa a hankali, murfi tare da murfi da simmer don wani mintina 15 akan zafi kadan.

Lokacin da tasa a shirye, ba shi wani mintina 15 don nace kuma jiƙa a ƙarƙashin murfin. Sannan mun shimfiɗa a kan farantin karfe kuma mu bauta wa teburin.

Sinadaran dafa abinci:

• Fresh qwai, cikakke - guda 5,
• Madarar madara, inganci mai kyau - 250 milliliters,
• Gishiri ɗaya bisa uku ne na cokali ɗaya,
• Butter - 30 grams.

1. Zuba madara a cikin kwano mai zurfi, ƙara qwai da gishiri.
2. Dama ƙwai da madara da kyau, amma kada ku doke.
3. Muna shafa mai a kwanon abinci ko kwanon rufi mai zurfi tare da man shanu kuma muna zuba madara da cakuda kwai a ciki.
4. Mun cika fom ɗin sama da 2/3, kamar yadda omelet zai tashi yayin aiwatar da shirye-shiryen.
5. Preheat tanda zuwa digiri 200 kuma saka a ciki kwano don yin burodi tsawon minti 30. Minti 20 na farko, ba za ku iya buɗe murhun ba domin omelet bai yi jaki ba.

Shirye omelet a yanka. A kan itacen omelet mai zafi, sanya ɗan ƙaramin man shanu a saman sannan ku ciyar da abincin ɗanmu. Idan yaro ba ya son man shanu, za a iya yayyafa ƙwayayen da aka yi wa syrup ko kirim mai tsami.

Nama a cikin miya

Sinadaran dafa abinci:

• Shaƙewa - kilogram 0,5,
• Rice shine rabin gilashi
• Qwai - 1 kwai
• Albasa - 1 matsakaici albasa,
• Gishiri kaɗan ne ɗanɗano.
• Sauce:
• Tumatir manna -1 teaspoon,
• Kirim mai tsami - 1 tablespoon,
• Gyada - 1 tablespoon,
• Ruwa - gilashin daya da rabi.

1. Tafasa har sai rabin dafa shinkafa.
2. Sara da albasa sosai finely kuma Mix tare da minced nama. Gasa da minced nama kadan da Mix.
3. Haɗa shinkafa tare da naman minced, ƙara kwan kuma ku haɗu da kyau tare da hannuwanku.
4. Daga sakamakon taro, tare da hannayenmu, muna kafa ƙananan kwallaye - meatballs, mirgine su a cikin gari.
5. Zafafa kwanon rufi tare da man kayan lambu. Sanya sandar namanmu a cikin kwanon da aka sanyaya mai karfi kuma a soya su gefe ɗaya na minti 3, sannan a ɗayan gefen. Sa'an nan kuma cika da ruwa a rabin matakin meatballs, ƙara layersan yadudduka kuma bar zuwa simmer on zafi kadan.
6. Yayin da kwanonmu yake ci, shirya miya: a cikin wani kwanon rufi, bushe gari, ƙara man tumatir, kirim mai tsami, Mix da tsarma tare da sauran ruwa.
7. Sanya miya a cikin kayan nama da murfi, yayi daidai na mintina 15 akan zafi kadan.

Mun sanya ƙyallen nama da aka gama a faranti muka yi aiki.

Goulash tare da masu nauyi

Sinadaran dafa abinci:

• Naman naman sa (kaza, naman alade, ko turkey) - kilogram 0,5,
• Albasa - 1 manyan albasa,
• Karas - karas 1 matsakaici (za'a iya dafa shi ba tare da karas ba),
• Tumatir manna - 1 teaspoon,
• Gyada - 1 tablespoon,
• Kirim mai tsami -1 tablespoon,
• Bay ganye-guntu 1 da asan Peas,
• Gishiri don dandana, kimanin 0.5 teaspoon.

1. Yanke naman a kananan guda kuma a gyada shi sosai.
2. Yanke sara da albasarta da kuma karas karas a kan m grater.
3. Sanya naman da aka soya a cikin busasshen dunƙule mai kauri, ƙara albasa, karas, 1 tablespoon na kayan lambu. Cika da ruwa domin naman a ɗan rufe shi.
4. Mun sanya tukunyar nama a murhun kuma mu kawo tafasa, to, za mu kashe wuta kuma simmer a ƙarƙashin murfin har sai naman ya shirya (naman da aka shirya ya kamata ya zama mai taushi). Kimanin mintuna 10 kafin naman ya shirya, ƙara gishiri kaɗan don dandana kuma saka bay ganye da Peas.
5. An bincika shiryewar nama tare da cokali mai yatsa ko wuka, a matsayin mai mulkin, suna dafa goulash na kusan awa ɗaya idan naman sa ne ko naman alade, da ɗan lokaci kaɗan idan kaji ne ko kaza.
6. A cikin rabin gilashin ruwa muna dasa man tumatir, gari da kirim mai tsami. saro da kyau tare da cokali mai yatsa domin kada wani lumps siffan.
7. Lokacin da goulash ya kusan shirye, tare da ci gaba da motsa su, zuba tumatir - cakuda kirim mai tsami a ciki. Goulash yana farawa da idanunmu. Stew on zafi kadan, a karkashin murfi, na wani mintuna 5. Idan yayin narkewar ruwa tafasa, ko goulash mai kauri ne, to za mu tsarma da ruwan zãfi zuwa girman da ake so kuma a tafasa na minti daya.

Goulash ya shirya, muna ba da shi tare da kwanon dafaffen dankali ko taliya. Ya kamata a dafa abinci a wuta.

Za mu ci gaba da dafa abincin da aka fi so a gare mu na kindergarten kuma na gaba za mu shirya souffle mai dadi:

Souffle hanta

Sinadaran dafa abinci:

• Naman sa naman sa - 500 grams,
• Farar Burodi - guda biyu,
• Albasa - 1 matsakaici albasa,
• Afaƙƙarfan ƙwayar madara, gishiri don dandana, man shanu.

Dafa abinci hanta:

1. Kurkura hanta, sa a cikin wani yanki kuma a tafasa har a dafa shi. Kimanin lokacin dafa abinci shine minti 30, bayan tafasa.
2. Mun fitar da hanta da aka gama daga ruwa, bar ta sanya sanyi a yanka ta gunduwa-gunduwa.
3. Jiƙa yanka burodi a cikin madara. Muna tsaftacewa da sara da albasa.
4. Gungura ta cikin nama grinder hanta, albasa, Burodi.
5. Idan yaro ba ya son albasa, zaku iya dafa ba tare da shi ba.
6. Forcemeat kadan gishiri kuma Mix da kyau, idan ya juya a ɗan bushe, zaku iya ƙara kadan madara.
7. Mun yada hanta mincemeat a cikin wani shafaffiyar foda da man shanu da kuma sanya don yin burodi a cikin tanda preheated. Gasa na mintina 20, a zazzabi na 180 - 200 digiri, har sai murhun itace ya ɗanɗano ɗanɗano. Man shafawa saman ƙoshin souffle da man shanu.

Souffle miya

Wannan tasa zai kasance ma daɗaɗa da miya.

Tumatir Sour Sau Sau Sau

Abincin miya

• Kirim mai tsami - 2 tablespoons,
• Tumatir manna - cokali 2,
• Albasa - 1 manyan albasa,
• Gari - 1 tablespoon da ruwa 300 milliliters.

1. Yanke albasa sosai kuma toya shi a cikin kayan kayan lambu, a ƙarƙashin murfi, yana motsa lokaci-lokaci - lokacin kwanon ɗin mintuna 10 ne, wutar tana matsakaici.
2. Hada kirim mai tsami, man tumatir da gari a cikin kwano mai zurfi - haɗu da kyau kuma ƙara ruwa, sake haɗuwa.
3. Ki zuba cakuda a cikin albasa ki jika, kawo dansandan a kan wuta ya yi kauri .. Zaku iya kara karamin man shanu a kai. Souffle miya an shirya.

Ana shirya jita-jita ta hanyar yin la'akari da dandano na yaranmu, kuma yara suna matukar son nau'ikan casseroles iri-iri. Na gabatar muku da girke-girke na kyawawan casseroles don murkushe mu.

Kifi na casserole

Sinadaran dafa abinci:

• Babban filletin kifi - 300 grams,
• Ruwan madara ko madara - rabin gilashi,
• Butter - 1 teaspoon,
• Gurasar burodi da ɗan gishiri kaɗan don dandana.

1. Tafasa ruwan kifin a cikin ruwan da aka ɗan gishiri, a dafa kifin har sai an dafa na tsawon mintuna 6 zuwa 7 bayan an tafasa ruwan.

A halin yanzu, kifi ya dafa, za mu shirya kayan casserole ɗinmu:

Milk miya

Don haka kayan kwalliyar na yara ba su da ɗanɗano, ana iya haɗa su da sura iri-iri daban-daban, zai fi dacewa da keɓaɓɓiyar gida, don doke amincewa cikin yanayin ingancin samfuran. Ruwan madara da muke shiryawa ya dace da abincin kifin, kayan lambu da kaza.

1. Gari - 1 tablespoon, dan kadan a bushe a cikin kwanon rufi. Butter - cokali 1, tare da cokali mai yatsa kuma narke kadan har sai da laushi.
2. Haɗa gari tare da man shanu.
3. Milk - rabin gilashin, saka wuta da tafasa.
4. Sanya cakuda man shanu a madara, kara gishiri kadan a bar shi a sake tafasa. Cire daga wuta. An shirya miya a shirye.

Kifi mai tafasa, dafaffen miya madara, ci gaba da dafa mashin kifi.

1. Mun haɗe kifayen da aka dafa tare da cokali mai yatsa kuma muka raba shi kashi biyu.
2. A shafa mai a cikin kwanar da aka yi da mai da man shanu a shimfida maɓallin tare da cokali mai yatsa mai ƙanshin kifi.
3. A cikin miya madarar da aka gama, ƙara ƙwai ɗaya kuma a motsa sosai tare da whisk ko cokali mai yatsa.
4. Tare da miya da aka samo, a zuba farin kifin a cikin rub ɗin, sai a sake sashi na biyu na kifin tare da kwanon rufi kuma a sake sanya miya.
5. Yayyafa garin burodin burodinmu a saman kwanonmu ku tura wa murhu don yin burodi. Kayan tukunya a cikin tanda daban-daban na iya zuwa daga mintuna 15 zuwa 25.

Karas ɗin kifi da aka shirya da shi na iya zama abincin abincin dare don 'yar ku, ko kuma kuna iya bauta tare tare da kayan lambu ko kayan kwalliya.

Baby Dankali Casserole tare da Nama

Sinadaran dafa abinci:

• Qwai - guda 2
• Dankali - 500 grams,
• Nama (kaza, alade ko naman sa) - 300 grams,
• Kirim mai tsami - 60 grams,
• Butter - 60 grams,
• Albasa - 2 matsakaici albasa,
• Salt dandana

1. 'Bare dankali, tafasa shi a cikin ruwan gishiri, magudanar broth da murkushe - yin dankalin mashed.
2. A cikin dankali mashed, ƙara kirim mai tsami, man shanu, ƙwai, gishiri mai ɗan kadan - ya ɓoye komai tare da mahaɗa ko haɗa da kyau tare da cokali mai yatsa.
3. Tafasa naman a cikin ruwan gishiri. Bari a kwantar da naman da aka dafa shi kuma a wuce shi da niyyar mai naman.
4. Kwasfa albasa, a yanka a kananan cubes kuma toya har sai zinariya a cikin kwanon soya da mai.
5. Sanya naman da aka zube a cikin kwanon rufi, ƙara gishiri kaɗan kuma toya har sai m.
6. A sa mai a kwanar da aka yanka da man shanu, a sa rabin abin mashed, sai a sami nama a cika, a saman dankali. Bari mu daidaita shi da spatula kuma muyi amfani da tsarin sabani.
7. Preheat tanda kuma saita kwanon mu. Gasa a cikin zazzabi na digiri 180, har sai kyakkyawan ruddy - launi na zinariya.

Ku bauta wa ɗanyen dankalin turawa, casserole tare da nama zuwa teburin a cikin yanki mai narkewa, tare da kirim mai tsami ko wani miya, don dandana.

Gidan cuku casserole daga kindergarten

Girke-girke na wannan abincin cuku mai dadi na gida mai dadi, kamar yadda yake a Kindergarten, Na samu a cikin littafin mahaifiyata. Bari mu tuna da yara tare, kuma shirya wannan karusar mai ban mamaki.

Sinadaran dafa abinci:

• Cree gida cuku - 500 grams,
• Chicken qwai, cikakken ingancin - 2 guda,
• Milk - 50 milliliters,
• Sugar - 100 grams
• Semolina - giram 100,
• Butter - 50 grams.

1. Wanke cuku gida da kyau ta sieve, kuma idan muka ɗauki curd taro don dafa abinci, to, kada ku goge shi.
2. Sanya qwai zuwa cuku na gida, sukari - muna shafa komai da kyau.
3. Yi laushi da ɗan man shanu da ƙara shi a cikin curd taro - Mix da kyau ko whisk.
4. Milkara madara, semolina a cikin curd taro kuma whisk sake kuma bar don minti 40 don sa ƙwayar semolina tayi.
5. Sa mai gidan yin burodi tare da man shanu, yayyafa da semolina kuma shimfiɗa da curd salla.
6. Muna preheat ɗin tanda zuwa digiri 200 kuma saita mitarmu tare da yin burodi.
7. Gasa na kimanin minti 20 zuwa 30 har sai kyawawan launuka da kayan marmari mai launin zinare. Shirye curd casserole, abin tunawa da abinci irin na tudu, daidai yake da kwano ɗaya kamar yadda aka ciyar da mu a kindergarten.

Muna ba da ɗanyen cuku na gida a teburin, yankan shi gunduwa-gunduwa, tare da jam ko madara mai ɗaure.

Na ba da shawara in gani: Curd casserole kamar yadda yake a cikin wasan yara na yara.

Ya ku uwaye da kakaninku, ku shirya kayan kwalliyar da kuka fi so don crumbs kuma yara suyi ƙarfi, lafiya da annashuwa!